Georges River 16ft Sailing Club

Wayne McAuliffe

The club's Edge restaurant has a fine menu of seafood, steak, marinara pasta, and roast chicken dishes. Friendly and attentive staff. Sweeping views of the bay.

Dim Houridis

Enjoyed a Sunday lunch overlooking the beach. Easy ability to order and pay meals from the QR code on the table. Meals were above expectations. Mussels in chilli garlic passata were moorish. Spaghetti with barramundi and prawns were equally scrumptious. The seafood platter topped it off, notwithstanding the Moreton bug was missing. The type of pita bread in the Fatoush salad could be improved. All finished off with a bottle of Sav Blanc between five