Our first visit to the Wild Fig won’t be our last! From the warm welcome to the tempting menu and the excellent service, this place is exactly what we’ve been looking for since arriving in Australia last year. Having sampled squid in a few places, hubby rated the Wild Fig’s the best he’s tasted in this hemisphere. The Thai beef salad was an experience I just have to repeat in the near future. Salmon fillet has been one of my favourites for many years, so thank you for one of the best I’ve ever tasted. Next time I’ll be ordering the Moroccan lamb and kale salad (I pinched quite a bit from hubby’s plate �). An after dinner liqueur would have been the pièce de résistance if they’d had Grand Marnier. Maybe next time ...
Staff are excellent, their efficiency and prompt service had us wanting for nothing. The young gentleman waiter recommend a dish as I’m vegetarian and I was more than pleased with his advice and my final decision.
Christmas Day at the wild fig.
We booked to eat here due to the extensive 5 course vegetarian meal that was offered alongside the more traditional Christmas meal.
The meal included a three hour drinks package and we were never left thirsty at anytime!! Good selection of beers (tap & Bottles) wines and champagne.
Food arrived a the right place for the 5 courses and tasted absolutely delicious.
Definitely would book again for similar meal. Well done to all the staff for doing a great job on a 40+ degree day.
Good place for dinner! The ambience and the vibe were outstanding. For me one of the best things about this place was the staff. They were so friendly and accomodating - really standout customer service. The food was good, The beef and the lamb were very good dishes, cooked very well and accompanied by sides that were thoughtful and well paired. Is there better food out there for the price? Yes I think so - but ultimately the food here is solid, you won’t be disappointed if you’re looking for good dinner, the vibe and the ambience combined with the excellent service make it well worth the visit!
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Amazing spot! Staff were extra friendly upon greeting us and checking our Vax certs 🙄 we started with a few coffee's... a dirty chai and a flat white which were some of the best coffee's we have had on the infamous coastal drive through scabs. I ordered the eggs on fire which went down faster than a beer on Friday night! The flavours were amazing, the stand out being the chilli jam it was served with. Poached eggs were cooked to perfection and the salad on the side was as fresh as it gets! My wife had the mushroom on toast and the stand out for her was the goats cheese🤢.. fairly well priced for the quality of service and food we received. Beautiful spot guys! Yall should be proud of this establishment. 👏🏾 👏🏾👏🏾 I always look for something to pick on but for the life of me I could not find ANYTHING!
UPDATE: just came back for lunch with the kids to celebrate our eldest getting faction captain at school!!! obviously the last time wasn't a fluke, everything cooked to perfection, service emaculate and coffee to die for. Thanks again guys👌🏽
Always my go to spot when I feel the need to travel. Grab yer favourite book, head over over for breakfast/lunch, read, write and let the sound of the waves play with your eardrums.
Great service, fast and attentive. Nice relaxed vibe but a little bit more up market than your standard foreshore place. Wonderful vegan options for both breakfast, dinner and dessert. Dog friendly.
The freshly squeezed juice is great I got carrot apple and ginger, you can design your own which I like. I got the mushrooms on toast I would have liked the mushrooms to be cut up a bit smaller, the flavour was nice especially with the truffle oil and the pesto. Another piece of sourdough would have also been good. I’ve had the granola bowl before and that was much better. The staff and the atmosphere are both pleasant the girl who served me was lovely and made me feel welcome.
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