Marco's Italian Restaurant

Sarah Tinlin

Just about the best restaurant in the Bay. Yes, it can be a bit slow when its very busy and its a bit eclectic but they've been around for a long time and they know their stuff. Had two of their cocktails, a Spaghetti Marinara, seafood plate, scallops and slow cooked lamb, then the tiramisu (we pigged out)and it was all very good. We were served by a local student, I suppose its hard to find professional staff around there, but he was very friendly and knowledgeable. I'd definitely recommend it, but don't come with preconceived ideas. Wine is more than adequate. Cocktails are absolutely fantastic.My last review (two stars) was a "pocked dial" so ignore it.