We ordered food from here recently for a family event, it was absolutely fantastic and very well priced. We just had to ring and say we would like dinner for 12 adults and 6 kids including 1 vegetarian and that’s all we had to do. Everything was perfect! We have some family members who spent years travelling in India and even they commented on the standard and authenticity of this feed which tasted even better for lunch the next day. 😎🙏
So we took small samosas in a hope that it might taste like the one that we used have in our hometown in south India as they look very similar(I’m not fan of food in the mail as they tats stale but gave it try as samosas look fresh)..
After having first bite felt nostalgia… It tasted exactly how I imagined.. I couldn’t find this kind of samosa after moving to Australia (in 9 years)…
5 star for that small samosa..
we also tried butter chicken pillow( seems like some kinda pastry puff with chicken)
Which was not great doesn’t feel fresh to me..
Unfortunately I don’t have pics of that samosa I loved..
The lamb shanks with tomato gravy were delicious, and packed with care for a drive home.
Best Indian authentic food.
Biriyani is excellent.
Goat curry and beef random the top
Cheap and value for money
Absolutely beautiful food, lovely staff, good prices, fast and friendly service. Thoroughly recommend this place if you love curry.
Excellent customer service and is a great place to get a delicious hearty meal. Best place for Indian food in Cairns if not the Queensland region. Would highly recommend for those who have not yet tried a bit of Indian culture . I feel this restaurant highlights the Idnian culture through its delicious food and overall great customer satisfaction.
This unassuming Indian curry place has the most delicious authentic curries at a very reasonable price.For those who seek something different there's a baked dinner,and many options. eg Cauliflower,rissoles,lamb shanks etc. If cleanliness is important to you,and prompt friendly service,this place is for you.
Best biryani I've had in the 6 years I've been in Australia. Chef should be working in fine dining
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