Review Phnom Penh Thmei - Springvale

Trying out this really busy Cambodian restaurant. It’s no wonder why they’re popular. Love all the food especially the phnom penh special noodle, both soup and dry. We also really like the fried pork intestine and mixed pork rice. Staff was really friendly too and they’re a bit confused how we found the place since it’s only popular amongst Cambodian people. Will definitely come back often!

a hidden find for authentication Cambodian cuisines in Springvale. We ordered the noodle soup with their popular rice noodles. The soup is light yet fragrant with a variety of meats included. The chicken congee was great. Generous pieces of chicken and the congee is well made and delicious.

Cambodian restaurants serving various dishes that are sort of similar to Thai dishes. We tried the specialty cambodian Noodle and it was pretty good, especially more if you don't mind entrails. The meat patty was tasty, too bad their chilli wasn't spicy enough. The fried rice was pretty good and there are generous amount of prawns Food - 7 Service - 9 Vibe - 8 Price - $$

Traditional Cambodian business serving Khmer food. The signature phnom penh noodle was good, yet the other foods not that bad still in the acceptable range for me( I'm not a fussy eater)

Had the Phnom Noodle Soup. First time round it was fantastic, piping hot, enough soup and flavoursome. Had it again after a few months, probably different chef. Luke warm, not enough soup. Got soaked up by the noodles even though I ate as fast as I could. Wasn't as good as the 1st time. Be sure to order a side of Chinese donuts. Although this time it was not crispy like the first. I think they just need to extend the cooking time on both elements for a tastier & satisfying meal. Could be an off/rushed day.

Food was great, service was helpful and really friendly. I would definitely drive from the CBD to Springvale for their food.

Ordered Stir Fry Pin Noodle with Fish Sauce (Beef and Beef Balls) and Phnom Penh Noodle Soup for lunch on Sunday. Total 28 AUD. Had to queue for approx. 5 minutes until we got a table. The place was packed. The staff were attentive, hospitable, and helpful. The interior was bright and spacious. The service was quick. The food was amazing! The Phnom Penh Noodle Soup was very delicious, and the broth was seriously flavorful. You don't need to add any condiments, it is already very tasty. The Stir Fry Pin Noodle with Fish Sauce (Beef and Beef Balls) was very delectable. You can tell that the beef balls are home made. There is a 1.5% surcharge for Card payments.

Thought we got into a Vietnamese restaurant at first. First time ever to step into a Cambodian one. But glad that we came: delicious noodle soups, nice speaking-basic-English staff. $17 for two bowls of goodies. By the way, we noticed that there are quite a few Cambodian restaurants/grocery shops near the railway line. Will explore around next time.

Another cambodian food place to savour. Phnom Penh Noodle soup has rich and sweet undertone flavor. Ingredients are fresh. Staff are friendly and place is clean. Overall is good.

Phnom Penh Thmei has been around for a few years now (thmei means new), but I'm glad there are more Cambodian restaurants around.<br/>You'll find a combination of Thai, Vietnamese and Chinese food as well, but they do have some authentic Cambodian dishes.<br/>People often ask what is the flavour of Cambodian food, and I would describe it as leaning towards using preserved/pickled ingredients, salty and sour.<br/>The restaurant features a beef hotpot which might seem pricey but you get a lot. The soup is also deep, fragrant and slightly pungent. <br/>*Khmer vermicelli soup - soup noodles made of pork bones, dried seafood and white radish. Very comfortating and delicious. It's one of the classic noodle dishes of Cambodia.<br/>*Khmer lemongrass soup - traditionally served with beef and a load of morning glory. The soup is beefy, slightly sour and herby from the lemongrass.

Best Cambodian hotpot. It tastes just like in Cambodia. <br/>They also make a great Pak Lov ( Pork intestine). <br/>The service is very friendly. The portion of the food is big.

Most authentic Cambodian restaurant in Springvale ! The Phnom Penh noodles are really good, the chicken and rice is good and authentic , great customer service recommend

We entered this busy little joint for Saturday lunch. Apparently my grandma is a regular because they recognised her! We ordered cambodian noodle soup, hainan chicken rice and sambal fried rice with seafood and the deep fried chinese donuts. I only tasted the hainan chicken rice, sambal fried rice and donuts. The chicken rice had mild flavour; i felt it needed more seasoning. The chicken was tender and juicy. The sambal fried rice was borderline bland. It did have quite a bit of mixed seafood in it. The donuts weren't crispy but had decent flavouring. Overall the food was average but the pricing was excellent.

Very Authentic Cambodian food. Staff were very accomodating. They were even super nice to the loud annoying custoners that fuss over evety little thing.<br/>The hot pot soup is great value and tasty . We had the hainam chicken it was sooo tender realy nice.

Had the Thick Noodles Broth with Chicken. Really yum!! <br/><br/>Service was very good, staff were attentive. <br/><br/>Been at this restaurant a few times and they never fail to deliver!! Overall awesome experience!

I keep on coming back to this place as it is the most authentic Cambodian restaurant in Springvale. I've tried all of them! It's hard to go past the noodle soups, especially for a very tasty breakfast or brunch. This place is full of Cambodian Australian locals and visitors, and lots of them are getting the Phnom Penh Noodle Soup (number 1 on the menu) or some variation of this dish. Cheap, cheerful, fast and delicious.

The best place in springvale for authentic cambodian food. The food is consistently good and the manager is very charming and friendly. Will definitely bring my family next visit.

This is a real hidden gem! We ate there last night after some searching around. Three adults and a child who eats like an adult ate for less than $70! Stand outs were the prawn entree, the seafood rice and the ginger fish. The latter did not look that promising, but we weighed in and OMG it was superb. The food is authentic, with no pretentious! Persevere and you will be rewarded. <br/>

I love the Phnom Penh style noodle soup the taste was very delicious