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Love the Goat meat hot pot, the accompanying veggie and noodles. The grilled squid in XO sauce recommended by the staff was alright. We also had the three coloured dessert. The staff was busy and forgot one of the dish we ordered. But it was for the better because we were pretty full for four people.
Had the bestest lunch in along time everything fresh hot and delicious...alot of vegetarian dishes and seafood. We will be back, prawn spring rolls, pipis and fried bread, beef pho.
Their chicken pho is generous in sizing and the broth is sweet and comforting on a cold day, chicken is tender and marinated well. I much prefer their beef pho but this was lovely as well. Service may need a little more improvement, they were not really attentive even when the place wasn’t busy.
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