Our first visit here, we had the three cheese platter with prosciutto and chorizo. The waiter sat down and went through the platter explaining each aspect, where from, how it was made and such. Most interesting to hear the origins of the cheeses.
Service, outstanding. Food, fantastic. Drinks, wine, great, beer ok. I would like to see more choice in the beers. Value, not cheap but worth it. Going back, yep, with more time and more people next trip.
Amazing service! We walked in knowing nothing about cheese, let alone pairing it with wine.. Elle sat with us and explained the concept n menu to us - asked us what kind of flavours we liked n ordered exactly what fitted our palettes. Have never enjoyed cheese this much before � reasonably priced for what you're getting..
Four of us had a degustation which was fantastic one of us was vegetarian and they tried their best to accomodate. I have only one suggestion and found my table all agreed, instead of bread with the fondue it would have been great to have some vegies....something fresh like carrot small baked potatoes cauliflower etc there was just to much bread , but it was a great night and the staff were fantastic.
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