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Sluurpy > Restaurants in St Kilda > Mya Tiger

Mya Tiger - St Kilda - Photo album

As a last minute booking, my partner and myself could not have been more pleased with the experience we had at Mya Tiger. The food was exquisite and the waitress (Radhika) was attentive, friendly, kind and very knowledgeable on the food. Our favourite menu items were: The lamb spring rolls Typhoon
Been here a few times now and always impressive. Clever Asian fusion food that is always great. The spicy pork chilli wontons are an absolute must have. The scallops are too heavy in batter for our liking, however overall we love coming back to Mya Tiger and backed up by friendly, knowledgeable serv
Yummy, yummy... Such a delicious meals, great customer service with authentic Chinese environment. The food arrived faster than fast food restaurants and I was surprised that everything was really nice and precisely prepared. Highly recommended for everyone!
The food - I can't even. So delicious!! And the decor, my goodness, its incredible. You must go and experience this gem of a place above the Espy in St Kilda. Outstanding!!
Firstly an amazing change to the Espy - the renovations on the whole building is spectacular - Mya Tiger has a great choice of Cantonese style food - love the little fortune cookie already set up on the table - had a range of dishes which were all very good - perhaps on the chicken ribs they needed
Exquisite, authentic and divine. Thanking Isobella and Radhika for our warm welcome each time we've entered our new favourite establishment, where the dumplings are to die for! What can be said other than must experience! Stunning views, decadent decor, comfortable and tasteful seating with exceptio
Awesome as always. The Wednesday special DUMPLINGS, superb. Great staff, perfect lunch with amazing views.
All I can say is the food is spectacular! You must give it a try . Lovely location , good selection of wines. Staff were attentive and helpful. Only one issue , sadly the sitting was for 1hr and 45 minutes and were unable to take our remaining wine onto the bar.. hopefully in the future this may ch
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