Best Pasta in Stanley

There is only one restaurant
Selected filters:
Ranking
Sort A-Z
near you
Filters
Stanley Hotel Bistro
Stanley Hotel Bistro
88/100 (1368 ratings)
Restaurants
Bar
Pub
Seafood
Gluten Free Options
Australian
Bar
Pub
Vegetarian Friendly
Vegan Options
Seafood
Australian
Gluten Free Options
Vegetarian Friendly
Vegan Options
After-hours
Dinner
Lunch
Brunch
Beef Cheeks
Kids Steak Sandwich
Oyster
Wallaby Shank
Calamari
Pesto
Scottsdale Pork
Calamares
Fish & chips
Fish
Salmon
Pork
Rumpsteak
Fish of the Day
Apple and Rhubarb Crumble
seafood platter
Chowder
Seafood Tasting Plate
Beef
Beer
Fish & Chips
Fish & Chips
Seafood chowder
Seafood Platters
Lobster
Abalone
Curry
Porterhouse Steak
Lobster
Beetroot Gnocchi
Schnitzel
Crumbed Scallops
Pasta
Salt and pepper squid
Crawfish
Scallop Pie
Salad
Catfish
Chicken Schnitzel with Pepper Sauce
Kids Chicken Schnitzel
Scallops
Sit down
Bar
Seafood
Pub
Australian
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Parking Available
Highchairs Available
Full Bar
Free Wifi
Accepts Credit Cards
Outdoor Seating
Dinner
Lunch
After-hours
Mid-range
"Busy place, and deservedly so. We had trouble getting in because it was so popular. The food was excellent, service very good, staff welcoming. They..."
Ian Gould
"Wow what a meal, we had salt n pepper calamari for entrees which was fresh, juicy and tender, cooked to perfection. the salad with it was amazing..."
julia Staples
"Delicious meals. The scallops were very fresh and tender. Beef Ragu and pumpkin gnocchi were both very rich and flavourful, with excellent fresh..."
Hannah B
"Great food, came out fresh and hot. Lovely staff checking up on us and the meal. Very welcoming. We had the oysters both natural and cooked. Chicken..."
Laura D
"The best steak I've ever had in my life! Was cooked exactly as I ordered, very tender, seasoned well & the whole meal tasted amazing!!! Dessert was..."
Christine Murphy
"Very nice dinner in a comfortable and clean bistro. We were welcomed by a charming and very busy maître de and the service from then on was..."
Kim Ellis