Busy place, and deservedly so.
We had trouble getting in because it was so popular.
The food was excellent, service very good, staff welcoming.
They had a Game pie on the menu, with rabbit, wallaby and venison in it. It was fantastic (and I don't normally eat those meats). Very very hot though. Be warned.
Chicken schnitzel was good too.
Reasonable selection of Tassie craft spirits behind the bar.
Had a lovely night and meal. Do yourself a favour.
Wow what a meal, we had salt n pepper calamari for entrees which was fresh, juicy and tender, cooked to perfection. the salad with it was amazing also. The crumbed scallops were fresh and well cooked. The scallop pie had a beautiful buttery pastry, ample scallops and the curry was delicious, especially dipped with fries. well done to chef and staff, great job.
Delicious meals. The scallops were very fresh and tender. Beef Ragu and pumpkin gnocchi were both very rich and flavourful, with excellent fresh pasta. Crème brulé was excellent. The restaurant seemed to be the only place open after 7pm in Stanley on a Friday night.
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