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Best Pan Fried Spicy Pork in Strathfield

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Bakehouse Garden Korean Bbq
81/100 (621 ratings)
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Bibimbap Beef Bulgogi
Black Bean Noodles
Snow Cheese Chicken
Steamed Egg
Pan Fried Spicy Pork
Spicy Pork Bone Soup
Spicy Cold Noodles Soup
Marinated Spicy Chicken Wings
Shrimp Potato Croquettes
월남쌈
Ox Bone Soup Combo
보쌈
Kim Chee Pancake
Tempura Prawns
Dogani Jeongol
Korean Fried Chicken Wings
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"I really enjoy coming to this place for all-you-can-eat rice paper rolls and have come a few times even though North Strathfield is a bit out of the..."
Rhonda
"I have been coming to Bakehouse for over 7 years now and can’t believe they still do this many fresh vegetables every single day! Now I live in a..."
Mood For Good Food
"If your new years resolution was to eat clean, but also indulge yourself at an all-you-can-eat buffet, then this is the place for you ($22 pp). In..."
Chewie
"I am obsessed with this place. Korean rice paper rolls are so delicious. I love the big range of fresh fruits and veges that you can serve yourself...."
Kelly
"Great atmosphere. Great vibes. Great idea. Different to all the other restaurant offerings. I was only able to eat 6 of those rolls before getting..."
Pinicolada
"Came here for all you can eat wollamsam during lunch time. Only $20 per person and you can feast from a wide range of vegetables for your rice paper..."
Hungry Vibes Only
"It is a nice, clean Korean restaurant hidden away in the far end of the North Strathfield strip. We had the Vietnamese roll buffet; the produce was..."
Steph
"Having Korean wollamsam at home is a pain, was so glad that there was a restaurant that did all the work for you 😊 I love the buffet of..."
Randomness_of_existence
"Bakehouse Garden has a decent amount of variety for their $22 all you can eat Wollamsam. My friends and I decided to head over there after we were..."
Jade Buys Lemons
"Amazing!! Went here with a gf as she knew I loved healthy food. Did not disappoint. Massive buffet of salads and protein..."
FitnessFoodie
"Fresh and light. Went with a group of friends for the wollamsam buffet. Everyone thought it was a fantastic meal. The ingredients were fresh and..."
Wendy Wang
"I've Always wanted to try wollamsam and heard this place was the place to go to. Went on a Friday night restaurant was busy. It was a $20 per person..."
KAYEATS
"Bakehouse Garden is well known for their “All you can eat”  $20 Wollamsam (Fresh Korean Spring rolls) but if you’re not feeling that, they do..."
Jasminekimcee
"Although Bakehouse Garden is famous for its Wollamsam, it also has an incredible a la carte menu. The bulgogi hot pot and glazed fried chicken were..."
DroolWorthyWorld
"My boyfriend took me here as one of our first dates. I love this little restaurant - beautiful interiors, attentive staff, and great food. The sides..."
Chloe Braithwaite
"This is what you call value for money and great food. There is no other korean joint that dishes out 12 plates of varying condiments. Their pancakes..."
Vu Tchan
"We went for the side dishes and they did not disappoint! You get 12 free side dishes with endless refills which is amazing. The service for these was..."
Judy L
"This restaurant is one of the best korean cuisine. Menu are complete from fried, steam, pancake till hotpot. Food taste is good, staff are friendly..."
Well CHS
"This is now my favorite Korean restaurant. The food is delicious and they provide so many side dishes. Service is good and quick. We left feeling so..."
Kenneth S
"I love this place. Service very efficient, great food and generous serving. I have been here so many times. My office 2 mins walk from the..."
Trudy Ho
"Generous serving sizes and a variety of free banchan. Dishes were all quite tasty. The sweet and spicy chicken and beef ribs were a hit. Expect a..."
C Y
"Everything we ordered was nice. The service was quick and friendly. We initially underestimated the food portion and the waiter helped us choose..."
Yuqing Sui
"Recently stumbled across this restaurant and it is easily one of my favourite korean restaurant in Sydney. Every dish was delicious and I love the..."
William Le