We are disappointed with the quality of the food. We had the "Snails a la Bourguignone" entree, it didn't look appetising, tasted alright. The Confit Duck Leg was a bit dry. We only found the dessert "chocolate mousse" was good. Overall, the food was very average, friendly services.
We went there on Thursday for my birthday. The place was empty when we arrived, but we were soon greeted by Bouba, the owner, the chef and our entertainer for the night.
We got the Chicken Liver Parfait for entrée, it was super smooth and silky. Perfectly balanced. Just the right amount of pepper.
Absolutely stunning food, expertly prepared. Could not fault it in any way. However… Restaurant fit out “quaint” at best, needs serious maintenance, dirty and disorganized. Beautiful double-sided fireplace not lit in the middle of winter.
Obviously having staffing issues probably due to Covid. No on
I gave it 5 stars but took one off as a challenge. Great value for Money. Will try again. I love the food. Great service. Super safe bet if you want to relax with family and enjoy time with friends. I want to see if they can push the boundaries by trying less safe meals/menu or exotic ingredients. B
food is no surprise.so normal. Too much cream in cauliflower sauce. Duck leg over cooked can tasted burned. Desert just okay. Entree is fine. But trust me.this place is nothing about French cuisine. It’s more like Australia western cuisine
NO AC
Don’t come here during summer. so hot. A good envir
Great service and delicious food! The interior is a tad run down from water damage but the yummy escargots and very friendly service made up for it ☺️
Definitely recommend for a more casual dinner if you want some hearty, filling french food.
Arrived to a set menu at a set price, not as detailed on the website. The place looked sad and dirty. Even the plants in the terracotta planters were half dead or non existent. Food was below average and very small portions. $65.00 for three mediocre dishes, we would have preferred less dishes and
Me and my Family came to have the cheese fondue. We entered the restaurant and it was empty on a Saturday night, now we know why. As we tried it the cheese fondue, the cheese would fall off the bread and the cheese was only at the bottom, the wrest was just liquid (like water). The bread was hard an
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