![5]( "Recensione")
We went there on Thursday for my birthday. The place was empty when we arrived, but we were soon greeted by Bouba, the owner, the chef and our entertainer for the night.
We got the Chicken Liver Parfait for entrée, it was super smooth and silky. Perfectly balanced. Just the right amount of pepper. It took me back to my childhood.
Our daughter devoured the entrée not knowing what it was.
For mains we got Fondue and the Duck for our son. He doesn't fancy beans so I ended up eating one of the best Cassoulet I had the chance to put my hands on in Perth.
For dessert we had the apple crumble. This was a pleasant way to end the night.
Also chapeau a notre chef. He was waiting 5 tables by the time we ended our dinner. Cooking at the back and serving delicious raclette to other patrons. He was always smiling and never seemed to be under any type of stress managing the kitchen and the FOH service.
Merci beaucoup, cela m'a fait extremement plaisir d'avoir passé mon anniversaire dans votre etablissement.
Absolutely stunning food, expertly prepared. Could not fault it in any way. However… Restaurant fit out “quaint” at best, needs serious maintenance, dirty and disorganized. Beautiful double-sided fireplace not lit in the middle of winter.
Obviously having staffing issues probably due to Covid. No one arrived to greet us for many minutes and we had to wander past the kitchen to be seen. Only one staff member seen all night despite a packed restaurant and he was wearing chefs uniform, to take orders, make drinks, deliver food, clean tables and work the till. Nevertheless he maintained pleasant disposition all night! Amazing job by him.
Still absolutely worth it and will go again.
I gave it 5 stars but took one off as a challenge. Great value for Money. Will try again. I love the food. Great service. Super safe bet if you want to relax with family and enjoy time with friends. I want to see if they can push the boundaries by trying less safe meals/menu or exotic ingredients. But I would give it 5 stars.
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