Addie Milne
We had a lovely red curry, green curry, pad Thai one chicken and one prawn with money bags, spring rolls and fish cakes! Shared between five adults it was lovely.
Praveen Chandran
Downsized to an intimate setting (half a dozen tables) from their smash hit Colours of Thai in Applecross. Best tables would have to be street seating on Rokeby Road. Fantastic, succulent, super fresh prawns as before. Flavours well suited to the milder Subiaco crowd, wick can be turned up on request. Worth calling ahead to make reservations. Glad to see them back on the map
Emily
This place was a small but nice little restuarant with good vegtarian options. The vegetable and tofu Pad Thai was great but the vegetable and tofu Chilli Noodle was on the smaller side for portion sizes. It would be nice to have a slightly bigger portion given the price.
Kaliam Howorth
The beef salad was just a bunch of beef I'm pretty sure had been kept frozen, half a cherry tomatoe, one thin slice of cucumber, and a bunch of grated carrot. I've had similar else where for cheaper but with far greater qaulity and qauntity. It was so bad I ended up making my own salad for it.
Do not waste your money on this trash.
Quartermaine Steven
This restaurant is a gem the genuine care and consideration to patrons is first class. Get food dekor and atmosphere. Love it. Eaten there ar least a dozen times im last 18months.
Eric Reid
The guy was awesome, we ordered our takeaway meal and sat outside, it was a hot night, and the guy came out with a cold jug of water and glasses. Thank you so much for going above and beyond 💗
Kitty Byrne
Food came out quickly and was very delicious. We had red curry, paneang curry, and curry puffs. Service was excellent, the waiter made sure we always had enough rice. I will def be coming back!
Sri Hunter
The food is authentic and the owners are from Northern Thailand. the service is friendly and prompt as well. If you want alcohol its BYO. We has yummy chicken and summer rolls for our entree. The chicken was tasty and well marinated. For the mains we had vegetable and basil and prawn in young coconut flesh in red curry. Prices are reasonable.
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