Arts Bar - Sydney - Photo album

Good beer. Happy Hour should be 5-7 not 4-6. But quiet. No loud music or gambling. Food used to be small serves but may have changed. Just haven’t been game to eat there again after conflict over minuscule fish and chips a year ago.

Had a bit of a mishap at this place one night (these things happen) but the manager, Ben, handled it with great care and vigilance. We were invited back for drinks and food and the experience we had was amazing. Great variety of beers on tap and good wine selection. The food was top notch! Steaks we

Love this little pub. Still in original condition which is hard to come by now in Sydney with all the "boutique" hotels popping up but this little gem still manages a happy hour and tasty food. Can recommend their Thai Tuesday and a movie at the Verona just meters away. Staff are always friendly.

My favourite pub in Paddington: no pokies, no TAB, no blaring TVs. Excellent bar food and weekend seafood specials are not to be missed. Friendly and efficient bar staff serve a great range of wine and beer to an eclectic clientele. Well worth a visit.

Spacious and a great local pub to settle into. Oxford st can be bewildering so this space is a nice change to relax by the fireplace and chat with the friendly locals. Ben the manager creates a unique vibe and always has great recommendations for the bistro to the bar.

Nice nice nice! For all you beer lovers out there, please take note! 1) they serve pints 2) they have at least 12 different kinds of beers on tap 3) their prices are good Top that with a nice pub food menu - lots of fish in there too - a partly original decor, a laid back atmosphere (no loudmouths s

There is a great mix of patrons here...Cofa staff and students, travelers from the hotel and locals alike. Friendly staff. Great burgers and soups. Overall good atmosphere without being too hip or sceney for its own good.

We came here twice in one night. First to launch a night out in Darlo and then at the death to steady ourselves. My mum loved the big pillowed-top lamb pie, while my bro and I soaked up the flavoursome beer, friendly punters and the confident, smiley bar staff. I’ll be back.