Good beer. Happy Hour should be 5-7 not 4-6. But quiet. No loud music or gambling. Food used to be small serves but may have changed. Just haven’t been game to eat there again after conflict over minuscule fish and chips a year ago.
Had a bit of a mishap at this place one night (these things happen) but the manager, Ben, handled it with great care and vigilance. We were invited back for drinks and food and the experience we had was amazing. Great variety of beers on tap and good wine selection. The food was top notch! Steaks were cooked perfectly and the meat pie was one of the best I have ever seen! Staff were also attentive and lovely to interact with. Would highly recommend this place. - Kyla, Nat, Ryan, Aeron
Love this little pub. Still in original condition which is hard to come by now in Sydney with all the "boutique" hotels popping up but this little gem still manages a happy hour and tasty food. Can recommend their Thai Tuesday and a movie at the Verona just meters away. Staff are always friendly.
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