Sluurpy > Restaurants in Sydney > The Gantry Restaurant

The Gantry Restaurant - Sydney - Photo album

This new restaurant, opened only 2-3 months ago, is highly recommended. The menu was well considered and matching wines were delicious. We were seated outside and loved the atmosphere. Each course was wonderfully cooked and presented, especially the wagyu. Friendly and efficient service topped off a

I love how this fine dining restaurant is pet friendly. Everyone could bring their fluffy puppies to enjoy the meal and have such wonderful experience. I had a vegetarian set menu and everything was delicious and the portions were very decent as well. Can't wait to visit again soon.

The food, service and attention to detail is fantastic. I strongly appreciated the staff being so informative with the dishes as they served them, it made the experience more enjoyable. If you also happen to celebrate a special occasion such as an anniversary which was our case, The Gantry is a grea

Just had the amazing 4 course vegetarian tasting menu from here and it did not disappoint. Lovely staff and incredible food. A must see!

I had the 4 course meal and the food divine. Only my second time having course meals, but definitely the best place I’ve been to. The turkey breast and leg and the carrots were the best. Not sure what they did but it was the best carrot I’ve ever had. Went for my 1 year anniversary and they organise

Came here for my birthday and got the 4 course vegetarian tasting menu. It was amazing. Food was so different and staff so well informed. I would highly recommend for a special occasion.

Outstanding food, service and atmosphere. Rhys and the team in the kitchen are producing dishes they should be really proud of. The Chef’s Selection was amazing, the dishes were exciting, delicious and perfectly suited to the setting.

Sadly disappointing dinner here with a party of 6 adults last night. Arrived promptly and seated at the booked time of 7.30pm. Mains and drinks ordered a few minutes in and all was going smoothly until we noticed it was 8.45pm and we had yet to have the 1st course. Bread was not even provided to tid