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Sluurpy > Restaurants in Sydney > Nomad

Nomad - Sydney - Photo album

enjoyed dinner with team at Nomad. the modern Mediterranean cuisine was delectable and the staff was outstanding and well mannered, I loved their casual white top and denim outfits, the vegetarian fare was surprisingly good, the zucchini flowers and roasted baby carrots topped my list but the olive
Had a very enjoyable boozy lunch here. Great wine list. The food is good too, although being pescatarians, we perhaps missed out on the dishes Nomad is best known for! Service is what set this place apart for me! We would simply look up from our table and our lovely waitress would rush over to our t
10% surcharge on Sunday so just take note. Otherwise the food is really really good. Service could be better but the food was too good for me to fuss over it. Highlights were the flatbread, cod, and the grain salad. Very flavourful and clean. Kept me full for hours so the $98 for the feast menu is
The flavours, textures and presentation of each food dish were 'pumping' in The Feast (the chef's selection). The combinations were exquisite and carefully paired. The staff were helpful, service swift. Ambience was welcoming and relaxing. Great value for money. Definitely worth a return visit.
Wow! I love writing a review but only tend to leave them for places that blow my mind and Nomad certainly did that last night. The food was incredible and wine was top notch. And a special shout out Kathleen who looked after us, as half the reason we had such a great time was due to her! Thanks for
Modern Mediterranean with Middle Eastern influences, we think the venue is a little overrated. Portions are generous and they’d usually recommend to share. I mean $29 for Brussels Sprouts side dish, a tad beyond value
Had birthday dinner here and I absolutely enjoyed everything. The atmosphere was good, staff were kind and attentive, food was amazing! Especially the grilled prawns were probs one of the best Ive tasted. Dessert also was mind blowing. Keep up the good work!
NOMAD was fantastic. On a weekday night, we walked in and got a seat at the Kitchen Counter Tables facing the chefs working their thing in the Kitchen. Good attentive service from the host/waiting staff, and dishes came out one after the other in quick succession. Food quality wise - top notch. Fl
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