I'm guessing that this store is the original Bourke St Bakery and it was a cut above the other branches that I've been to. The croissant was much better - only somewhat flaky and buttery but good for the price - and the coffee was heavy and syrupy but still creamy. Still serving the mid market rather than being a fancy bakery but doing it very well.
I tried the combination of chocolate milk, pork sausage roll and ginger tart. They are so good!!! No wonder it is rated so high!
This bakery truly deserves high rate! We had their signature sausage roll, ginger tart, custard tart, ricotta cheese cake. Really good!
Found this gem since 2010, a decade later this is pace only going stronger and still as delicious. My favourite is the ginger brûlée tart which has a slight hint of ginger and perfect for afternoon tea with coffee.
Hungriestsam - Samantha
+5
🥧Passionfruit Meringue ($5.5)
🍪Dark Chocolate and sour cherry cookie ($4)
A small corner bakery, very charming and humble. Some outdoor seating but the baked goods are also good to takeaway for a snack.
Both of the treats were very nice for afternoon tea. The Dark chocolate cookie was so rich and I've never had a cookie with cherry🍒 before! I always love having meringue and the passionfruit was a perfect contrast with the sweetness. We also got a small loaf of sourdough which tasted nice with dinner 🥰
Such an impressive ginger brûlée tart! I would definitely recommend this little cafe shop to anyone looking for vintage vibe with good desserts 😉
Saw some mixed reviews about their signature ginger brulee tart, and decided to see for myself. So glad I did. The ginger taste was subtle but pronounced enough to know that it was used. Kind of a beautiful collaboration between gingerbread and a custard tart. Absolutely enjoyed it.
Famous for a reason! Great coffee, sweets and savoury pastries. Seating is on the sidewalk so it can feel a bit tight but it's better since the construction on Devonshire has lighten up.
Best place for pies and coffee. The place is all the time crowded and their service is good too. The staff are polite and friendly. They have bacon pie , chicken pie and a variety of cakes.
This is an old bakery but their breads and cakes are very delicious. Their store is small, but you can order takeaway or just sit/stand outside. The Ginger Brulee Tarts are phenomenal and is unique in it's own charm.
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Come back to this place everytime I go to Sydney. This Australia bakeries have a special place in my heart forever. So good to be back! This time, I ordered 3 must have menu and one new tart (as their running out the ginger creme brulee).
HOT CHAI LATTE – Oh I hope I could by the large jar for this chai latte. Their chai is the best one I ever had in my entire life. Top 3 on the list and it’s absolutely be my number 1. Absolutely no idea how to make the best and perfect chai latte. I wish I could drink that every morning. (10/10)
BEEF, BEER & BACON PIE WITH CHEESE MASH ($6.50) – When cravings are satisfied. Just want to eat a good pie with different texture like this one. Love the cheese mash and the beer bacon filling bring back old memories. YUM! (8/10)
THE FAMOUS BEEF PIE ($6) – The cool weather is perfect for a hot pie. Loving the famous beef pie from @bourkestreetbakery. It’s just amazing! That flaky pastry on point! And that ‘bolognaise-ish’ filling is numero uno! (9/10)
PORK AND FENNEL SAUSAGE ROLL ($5.50) - One of the best sausage roll I ever taste in Australia. I’ve even bought it for takeaway. I don’t know how to explain it but the beef taste different, it taste like some high level meat – which used to make this sausage roll. So beautiful both in texture and flavour! #loveit (10/10)
Their new CARAMEL CREAM CRUMBLE TARTS ($5.50) are on the list. Surprisingly, it’s not that sweet, there’s also a hint of saltiness and crunchy tarts as always. Best savoury tart with urbanspoon’s high ratings (4.9) and because of this one – their sweet tart will be acknowledge and be the must order menu too. (8/10)
I think this may be my favourite Bourke St Bakery, as the surrounding area is nice and quaint (besides the ongoing tram works - nothing they can do about it .. but once that’s done, it’ll be perfect again! + easier access for everyone!!)
Their seats are really limited and it is usually hard to find a table to sit there. However their bakery is still able to attract a lot of people. I had their beef pie in one sunny morning, and the taste was as delight as the weather!
This place is divine!
Perfect place to fulfil your bakery cravings. This place is really nice. I ordered a cheese croissant and apple tart with my regular coffee and I think I am a regular already!
Ordered the beef pie, pumpkin feta cheese quiche, rhubarb danish tart, carrot cake and dark chocolate berry muffin. Everything tasted wonderful. However my personal top favourites were the pumpkin quiche and beef pie. Definitely a must try. Will be coming back for more when I’m in this area.
Sausage roll ($5.50)
Lemon curd ($6)
Ginger creme brûlée ($6)
Overall ⭐️ 4.5/5 ⭐️
🍴Really good pastries from this bakery. The #sausagerolls are the top recommend and we really enjoyed the filling yummy tender meat in a flaky buttery pastry. We got one lamb and one pork roll and all preferred the pork version that was with fennel. The #gingercremebrulee is unique and well-executed with a perfect balance of soft custard with a crisp caramel topping and the addition of ginger made for a nice interesting flavour profile. While the #lemoncurd was also high quality in the perfect tart and smooth rich lemon, the lemon was a bit too sour for our palettes and perhaps would be best balanced with a meringue.
📍@bourkestreetbakery, 633 Bourke Street Surry Hills, Sydney, New South Wales, Australia
#cafehoppingkidssydney
Ginger tart can healing everything , already busy always good taste alway come back if you want please to have good bakery that’s the place to be
Surry Hills is always a good place to find great breakfast or brunch. The signature ginger lemon tart really gets me, and I always buy bakery every time I pass by
I crave for this Pork & Fennel sausage often but it must accompany with their homemade tomato sauce and a lemon tart. Perfect snack or lunch everyday.
Amazing food! it is a must try especially the creme brulee pie which is to die for. Overall, Highly recommended! The atmosphere is also very nice and relaxing for a afternoon
A must try, also one of the mandatory brunch place to go when I visit Sydney.
Pork and fennel sausage roll is super good, creme brûlée pie is to die for, other foods are worth trying because so far everything taste delish!
They only serve hot beverages but do have a fridge full of several cold drinks to try if you’re not into caffeinated drink.
The place is typically crowded and because the seats are limited and located outside the cafe, they might get dirty often :(
Staffs are very friendly, and dedicated! One time, a sweet lady who served my coffee noticed the mug was dirty so she went over the way to perfectly clean it. Wow.
The original Bourke St Bakery - only a small place, but always busy. Plenty of breads, amazing sausage rolls and pies - we thoroughly recommend the lamb and harissa sausage roll! The creme brûlée tart is also amazing. On this visit I had a fluffy berry muffin and espresso!
It was love at first sight for me. This tiny bakery is adorable. It offers a good range of baked goodies and pastries.
The lemon tarts were amazing, the filling was so silky and smooth. It was definitely worth waiting in line for.
One slight problem was the size, there were way too many customers and not enough space to accommodate them.
Coffee mocha delivered me great dark chocolate flavour that immersed me into drinking more, it also had a great strong coffee presence (even though it was a decaf). You will immediately perceive the intensity, volume and substance of the coffee.
Knowing that it is the highest rated coffee place in town, my expectations were high and the place lived up to the expectations!! A cosy little cafe with amazing coffee and friendly staff. We asked the lady at the counter and she suggested the most popular tarts, ginger and lemon. Both were amazing to say the least.
My go to bakery whenever I’m in Sydney. My personal fave would be their carrot cake and almond croissant. If I’m not mistaken they served a wonderful beef pie/quiche (might be a seasonal menu), and it was fantastic. All of their pastries are baked daily and fresh.
However their coffee was just okay. My piccolo was burnt and bitter. It would be good to have great coffee alongside a really great pastry. Or maybe it was just that time around my visit.
Price was normal, I feel like it’s worth it for the quality of food you’re paying. Place is tiny but very homey. There are a few seats outside so you can dine in with your doggos.
Delicious pies, sausage rolls, and tarts. Everything the sell is uber delicious and fresh!
My favourite is their beef brisket pie, pork sausage roll, and ginger tart.
The portion and feeling of the beef brisket pie is great enough for a breakfast with the price given.
My fave drink is the iced chocolate milk, it’s a gem!
I’d like to try their other tarts, chicken and vegetarian pies anytime soon.
Definitely one of my fave in Sydney.
Highly recommend the ginger tart
Really love it
The crossiant is also good
Pork fennel roll is average
This is crowd place but definitely will try other bakery next time
I’m not really a big fan of bakeries (except on my way to work lol) but wow, this one blew me away. Everything just tastes so good. The pork fennel sausage roll was great. The beef brisket pie my boyfriend had was great. And the tarts were AMAZING! We got one of each flavor expecting that the ginger creme brûlée would be the least tasteful but it turned out to be the best one!!
Everything here is just so good. One of the best hot chocolate I have ever had in my life. well I walk quite a bit after reading reviews of the place and I must say the place did not disappoint me to say the least. Ambience is very good
One of the best hot chocolates I have ever had in my life. The first sip just blew my mind. Loved it! And had the chocolate cake which was mind blowing too - truly chocolatyyy. #Yummy
Everything here is just so good! Pies, bread, juices, sausage rolls, sandwiches, pastries and desserts!!! Made fresh, served hot and delicious! Definitely a place to return to anytime!
Sussed out this place after seeing posts on Instagram. They offer a decent range of pastries, but they have more savoury pastries like meat pies, sausage rolls, etc. They have very limited outdoor seating. I am not a fan of rhubarb, but holy guacamole this soft rhubarb pastry was soo delicious! The strawberry meringue was also very tasty! They have decent pricing and it is usually very busy. Definitely would recommend coming here to try out their stuff!
Well I walked quite a bit, after reading reviews of the place. And I must say, the place did not disappoint me, to say the least. A fifteen minute walk from the central station, this place has a comfy feel to it. The small bakery sure does house a wide range of deliciousness, though the lamb sausage and mocha is all I had space for, in my tiny stomach. The sausage roll was a delight, and the mocha was different. Although it tasted strange in the first go, the flavour grew on me with every sip-until I began to love it, and left craving for more. The servings in simple steel plates and glasses reminds me of places back home, and adds to the comfort of the place in ways that are better felt than described. Would highly recommend it for anyone visiting Sydney.
The pastry's here are to die for. Although this particular location is a tiny hole in the wall, the queue is definitely worth the wait. Everything is so fresh and reasonably priced for Surry Hills.
Ever went to their branch in Barangaroo but that time we just had coffee cause have eaten somewhere else. Last Friday got to chance to pay a visit again and I tried their famous ginger bread brulle tart ($4.5) and it was very delish. What i liked it's less sweet.
Seriously the best pies around! It was great to pop in this morning and grab a pie, we had the Brisket and the Beef+Bacon Mash pies, and they were both so tender and fresh. Also had the Peach Vanilla Iced Tea and the Lemonade, Lemonade was a little tart for my liking but the iced tea is incredible! We will definitely be back!
This original Bourke st bakery has got to the best one!!
Can’t fault any of the tarts - with my favourite being the ginger brûlée! It’s a must try!!
The beef brisket pie and their ham & cheese croissants are also my all time favourites!
Great little bakery with quick coffees and treats to share. I wanted an individual hot cross bun today being Easter Sunday but they only served them in packs of 6.
The cold brew and the soy coffee were both very much appreciated.
This is my second visit and I’ve enjoyed it all the more. Unfortunately there is a significant amount of roadworks still going on so beware of some noise and traffic inconvenience.
Their baked goods are no joke - the pastry is superbly made and is golden, flaky and crunchy, whilst remaining flavoursome and rich. All the fillings are more complex than in your average pastry. The coffee is good but not great, the staff are very friendly and organised, and the feel of the place quiet and tranquil; a great place to relax in the morning on a nice day.
The Bourke Street Bakery offered a vegetarian Eggplant, chickpea, feta and spinach sausage roll for a reasonable $5. Tomato sauce was 20c extra but it was home made and generous. Compared to most other brunch options, this was most satisfying and good value for money. It is a sausage roll filling that I would never have thought of but it was really substantial and delicious with a wonderful flaky pastry.
Best ginger lemon tart! And I am
Not even a tart person. Also tried the quiche which was less impressive but still good. Service could improve a bit but overall I like this place.
I like the sour dough bread and pies. I also like their healthy salads for lunch. Nice casual place to sit outside on a fine day and catch up with friends
This delectable dessert is from Bourke Street Bakery. This place is amazing and is situated in Surry Hills~ Also, their carrot cake is divine!. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Email (Address never made public). You are commenting using your WordPress.com account. ( Log Out / Change )
I read about this place when I was at high school in Auckland, NZ (nearly 10 years ago). When I bit into the chocolate tart here I nearly cried - partly out of nostalgia, partly because of PMS & partly because it was one of the best chocolate tarts I've ever eaten. I wish Bourke St Bakery was in Brisbane too, although perhaps it's a blessing that it's not because I'd probably never be able to save a deposit for a house. Or something. The staff were so cheery and friendly too, love the vibe.
Ginger Creme Brûlée : 😍 Amazing
Coffee : 😍 Amazing
Service : 😊 Good
I’ve been dying to come and have a good cuppa here at Bourke Street Bakery and now that I have I can see what the hype is about. The ginger brûlée tart ticked all the boxed for me. It wasn’t too sweet and it had the right amount of spice from the ginger. Not to mention the outside and the top was still crispy and crumbly at the same time. The coffee is amazing. The smell of it just takes you to heaven. The service could of been better but I’m still willing to introduce this place to everyone.
I am wondering why the rating is so high: 4.7! I ordered flat white with almond and lemon ricotta cheese cake. They are good 4 out of 5.
The inside room is small, only 3 tiny tables but there are lots of seats outside. It is nice to have a cup of coffee outside at lovely warm cozy afternoon.
The ricotta cheese cake, aww, it is okay, transitional. Nothing extra. Fresh and ... and fresh.
Grabbed breakfast at Bourke Street Bakery with Iron Fist during our travels. Situated along its namesake, Bourke Street in Surry Hills, it comprised of a quaint little corner store. Like a moth drawn to flame, I was captivated by the pastry cabinet, with its tarts and cakes. Had it not been breakfast time, I surely would have gone for one of the cakes.
Very good street food compared the price level. I will strongly recommend the coffee, lamb role and tart. Very tasty and authentic.
Most people do takeaway cuz it’s fast and cheap price. Sitting there might be a bit tight in the limited space, but still cozy.
Looks very local and popular.
Oh and we got the 2 tarts for free from the friendly staff.
This small shop offers very nice bakery.
The shop has been staying in my wish list for a long time. It was one Sunday we finally had that time to go to Surry Hills to visit the shop. On our way there I was surprised to find that they have many outlets. Nevertheless, the Surry Hills outlet has the highest rating among all.
The shop locates on a very quiet street in Surry Hills. It's really small and crowded as there are always customers coming and there are always new bakeries coming out from the oven.
It's a pleasure to enjoy the nice bakery in the open air. We had #Croissant# , which is crispy! The #sausage roll# is my favourite. It's hot and smells nice.
The #Chocolate Tart# and #Pear Danish# is OK but I had something similar in other bakeries, thus is not their special.
Much love for this bakery! The ginger brulee tart is amazinggg❤❤ you should order this guys! But i prefer to share rather than having the whole tart by myself. The lemon tart was kinda similar with the ginger brulee tart but without ginger and less crispy. The sausage roll is also popular but I dont really like it.
The carrot cake was just okay for me
Sydney Food By Chloe
+4.5
Worth the hype! My favourite thing to eat here is the lamb sausage roll with harissa! Just an explosion of flavours! Such a simple recipe yet such impact! Keen for a quick lunch or a stop over? Definitely try BSB!
Definitely love the Pie and Iced Choco milk drinks here. The pie was crispy, crunchy, buttery, and flaky at the same time. Tried the sausage rolls. Did not dissapoint. Choc ganache tart, awesome. Perfect to be paired with intense choco drinks at the end.
If you're after a quick meal or snack, or after the best damn creme brulee EVER... Bourke Street Bakery covers your deepest and unrelenting pastry desires... Pork and Fennel sausage rolls, the lightest Bacon quiches, a creme brulee that is basically a cream ginger nut cookie... This New Zealand girl has found the one bakery that reminds her of home
This bakery is an institution in Sydney. When I arrived here, people told me directly that if I was missing French bread and pastries I should definitively go there. The first time I went there I bought a baguette and I have to say that I was a bit disappointed because they are not crispy as I love the bread to be. But I came back another time to try their cakes and pasties and they are pretty good . I really love the ginger crème brulee pie. Just amazing taste! And the Almond pain au chocolat is just the best combination for a perfect Sunday morning treat.
My first Bourke Street Bakery experience was way back in 2013 at this little gem on Bourke St in Surry Hills - and since then there have been so many more at other franchises. Love the coffee and the pastries, the aroma of in house baking on any weekday morning, and the hustle n bustle of patrons on a sunny Saturday queueing for their beverage.
This bustling, tiny bakery appears to be very popular. We were lucky to score one of the 3 tiny tables inside, out of the wind. The whole time we were there, a constant stream of customers came and left, clutching delicious baked goods. The ginger creme brulee tart was a tasty treat, the almond croissant could have been crisper on the outside, but it was nice none the less.
We always visit the Bourke Street Bakery when we visit Sydney. The breads and pastries are legendary and we love the pork and fennel sausage rolls (with house made tomato sauce). We think that the coffee is pretty good too. On this visit we bought a baguette to take away and it was as good as any we've had in France!
Bourke Street Bakery is one of my favourite cafes in Sydney. On a nice day you can sit outside and eat your food while you fend of the pesky pigeons.
Today I had the pork and fennel sausage roll, the salad of the day which has tandoori chicken, roasted pumpkin, couscous, and roquette. The sausage roll is always great, but the salad really took me by surprised. The serving was HUGE, I instantly regretted ordering two items. The salad was fresh and tasty, highly recommend it! The coffee is okay.
Great Bakery with fresh sausage rolls and pies...BUT...The pies and sausage rolls are always over cooked and pastry is on the verge of being burnt!!!
Best bakery in town in my opinion, the food is not instagram crazy but honest , tasty food . I loved everything I tired so far, sweet and savoury. The coffee is not too bad too .
Really nice shop! The ginger tart is really nice! And I like the chicken and chrizo soup as well. The shop is a bit far away from the bus stop, but it is worthy!
Favorite place to pop in for a croissant and coffee. Every pastry is heavenly and always fresh. Love how friendly the workers are. I always get the chocolate croissants and they are always perfect. Quick service and excellent overall experience. Love the location too.
Oh my gosh. I've been eating Pork & Fennel for the past decade and I'm always so happy about this roll. It's the bomb!
And of course, the chocolate tarts and ginger brûlée tarts are to-die-for. Beautiful, buttery, flaky tarts... mmmm
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Tried both the roast chicken sandwich and the beef brisket sandwich (both $9) and the chicken sandwich was a bit disappointing. For the price you pay, I didn't find it very filling or satisfying to eat. The beef brisket sandwich was actually quite good - the bread used was nice and crisp. I would like to try their sausage rolls and pies so will be returning to taste those however I dont think the sandwiches are worth the $9 you pay.
A must-do in Surry Hills: join the cue out the front of Bourke Street Bakery. This itsy-bitsy bakehouse – that has legendary status in Sydney – can barely fit two people inside but does a strapping sausage roll. The lemon tarts and various flavours of organic sourdough bread are equally as famous. Try the fig and cranberry.
The best bakery by far in the world ! The owners are wonderful guys . I've been here twice . The pear Danish is to die for! Also had the chicken sausage roll - yum! The beef pie - Epic ! Delicious coffee ☕️. And the GINGER CREME BRÛLÉE TART - A REVELATION ! The flavour is amazing . Nice crunch on top of the brûlée and the topping of pistachio is perfect . Once you bite into it , it melts in your mouth ! It's a very well priced place , had a hearty meal for 2 for $25 !! Highly recommend ❤
Don't Believe The Hype
+4
Bourke st bakery perplexes me. I am often underwhelmed after eating it but then i can only name a couple better bakeries ive been to in Sydney. So that leaves me no choice but to give a good rating.
Ginger tart and sausage roles are the best. Been going there for past 3 years as they are very close to my office. Also go to one in Kirrawee but Surry Hills is the best
Only tried apple crumbles. They are tasty. Not very filling which is good! You can tell the apples are fresh, not the ones in the can. The outside is not too sweet.
Loved this place had a great feel and smell of course! Great, speedy service, incredible coffee . Would be even more enticing if this place had a few more gluten free options. In saying that their flourless chocolate cake was delicious, light and not overwhelmingly sweet.
sausage rolls - delicious, flavourful, favourite in sydney. price is however questionable
ginger creme brulee tart - too pricey for the size and product, however tasty
croissant - fairly reasonable, generous size, beautiful taste
bread - delicious, i recommend the rosemary and olive bread loaf
the space is small, line is long, prices are extensive, however all in all, i really do find myself coming back here again and again!
Various of bakery choices! Smells nice, always a long waiting line there! Indoor space is very small but outdoor tables are pretty nice. Quite famours for those pies and rolls.
Ordered a flat white, chocolate croissant, lamb roll, and chocolate raspberry muffin. Flat white and chocolate croissant were both very good. But the muffin was amazing! Cute outdoor seating area. Not much room inside.
Insta: @voraciousventures
I love this bakery. The baked goods are all very rich and tasty. Often very busy even early in the morning. It's such a place to go and grab morning tea. I'd go again for sure
Global Foodie & Filmy
+4.5
Everything about this little place is good except for the queues. Their lamb sausage rolls.... Selection of cold drinks from Chai latte to iced coffee... Deserts... And variety of freshly baked bread.... All worth waiting in the line which moves very fast thanks to their super service
The ginger brûlée tart is my absolute favourite and I'll get one any time it's available. The coffee is ok as is the chilled bottled version they stock and for lunch their pies are rather nice. While very filling, I found the sandwiches rather dry which is a shame.
Nice little place to pick up something to go.
Coffee A+, sausage roll A+, croissants crispy and soft in all the right places. I wish it was a little easier to get to! Some street parking nearby-ish but otherwise a 15min walk from central station.
I'm a regular here (every other day if not every day) and happy to support this family-owned business as the bread is fantastic, almond croissant simply delicious, and the creme-brûlé ginger tart is like haven! Absolutely worth queuing!!!
This place is worth the hype and queues ......
Best coffee 😍
Best croissants😍
Best pastries 😍
Best people around 😍
Very nice little neighborhood bakery which has so much to offer, right from sourdough bread to a brunch on an outdoor sitting area. My favorite here are the pies, various kinds of sausage rolls and coffee. Their dessert pastries are absolutely amazing.
This place isn't that large but neat and tidy which left a big impression on me.
A short queue is no surprise here, but their great service contributes to queue moving fast.
A must try guys!!
Food here is great. Haven't had the coffee so can't speak for it however the baked goods are delicious yet they are way overpriced. Maybe it's just baked goods in general however paying around $5 for a small tart in my opinion isn't really worth it. Beyond that their other menu items are great. I have tried the hotdog which was a whopping $9 dollars (heck) but it was quite good I have to say. Overall the place is great yet a lot overpriced.
If you are craving a savoury pie or sweet pastry, then Bourke Street Bakery is your place.
It is a very popular bakery in Surry Hills and I can defintely see why... their food is delicious! They are famous for their pies and sausage rolls, especially the pork and fennel. It was a joy to eat for breakfast! Also loved their pear tart - hit the spot!
Not much seating inside and out, so best to get takeaway!
such a good place to grab eats. sausage rolls, tarts etc. all great. Pork and Fennel sausage roll is amazing. Get some ginger brulee tarts. One of surryhills best.
Bourke Street is one of our go-to's for pastries and desserts in Sydney. Every one of our visits here have been worthwhile and we've been consistently impressed. We definitely recommend their Sausage roll ($4.80) and Pear and Rhubarb Tart, however you can't go wrong with anything here!
Looking at all the patries and heaven, it was tough but we finally decided to buy only 3 items. The Ginger Creme Brulee Tart was everything good in the world combined: super creamy custard, flaky and buttery tart with a hint of ginger. The Carrot Walnut Cake was exceptional: not too sweet, had the perfect amount of spice. The cream cheese frosting was tangy and creamy. The biggest plus is that I can convince myself they are healthy (just lying to myself)... The Almond Praline Croissant was could have been more flaky and buttery and contain more nuts. The savoury things looked delicious as well but we were too full at this point.
I don't like many things made of ginger, i.e. Ginger bread. And ginger brûlée tart sounds weird to me, I hardly give it a try. Lol... but it reeeeeearlly tastes awesome.
Picture this. It is 2004 and two bakers, Paul Allam and David McGuinness decided to open up their own bakery. Quaint and full of life, the bakery is encompassed by the smell of freshly baked bread and an assortment of cakes. 12 years later, not much has changed, as the bakery is still the place to go if you love a good, hearty meal. While they have opened up branches throughout Sydney, we visited the original bakery which resides on, you guessed it, Bourke Street in Surry Hills.
Visited two mornings in a row. This is how much I liked it. Tried their tap filter lineup, piccolo, long black. I’ll have to say, the coffee is a tiny bit on the disappointed side given how high of an expectation I’ve had. Food wise, delicious! Chicken toasties, and the corn fritter, simply lovely.
Finally get a chance to get here after only having Single O coffees from other wholesaler. Staffs are amazing! Super friendly, Bubbly and Knowledgeable. Daily Fright is the must-have here! Very reasonable price Specialty Coffees. Would love to try their food next time.
Went there in the morning, coffee was good, food was good. Would wanna go back again. They have a bunch of beans that they roast by themselves I believe. The time I went there were only outdoor seats as they didn’t open up the shop - but that might have changed now. Anyway, keen to come back here again soon.
Some of the most delicious coffees, the Single O beans got me on a journey of brewing at home.
I finally got up to the Surry Hills Cafe and it was a treat, the filter flight was amazing as was the pork toastie.
Staff were super attentive and friendly
I also picked up a packet of the Parachute brews which are super useful for getting really amazing coffee when all you have near is a kettle
Came here for coffee twice while visiting Sydney. Lovely staff, even better coffee and overall a really nice experience. I also really enjoyed the little Easter egg in the doorbell - put a big smile on my face! 😁
The milk bun with bacon and egg was incredible. The bun was so light it was really just a vector for ingesting yummy bacon and egg and the mayo had a nice heat and just added to the whole experience. Coffee was delicious. I love the way they used the wall opposite in the alleyway for street art and then repeated the motif on the pillar inside the bar area.
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Visiting Single O in Sydney 🇦🇺 was an amazing experience when it comes to pure black single origin coffee.
It doesn’t take long to realize that Australia is a espresso based milk beverage country. According to the Square Coffee Report 2019, 74% of all coffees served in a café were milk beverages (latte: 27%, flat white: 25%, cappuccino: 20%, and piccolo: 2%). That is massive compared to other countries. This is also why the baristas here in Australia are milk texturing robots.
Single O launched an interesting black coffee model to emphasizing on the purest way to enjoy coffee – single origin black coffee: TAP-IN: “We launched black coffee on tap at our Surry Hills café in early 2019. The Freepour™ Taps were created to shake things up at the coffee bar, in the name of single origins. (Which we’ve had a thing for since 2003.) We set about to give pure black filter coffee as much precedence as the espresso machine. The result was a self-pay self-serve, coffee on tap system, front & center, at your fingertips.”
I enjoyed a tasty single origin coffee from Costa Rica – Finca La Manita. While sipping this coffee chilled on ice, I enjoyed reading about their farm trip to Fina La Manita in 2013. It is always great to see when roaster engage in long-term relationships with farmers.
I also liked the colorful chairs to sit outside against the nicely spray-painted wall. And one little extra: they made sure, that I won’t run away with the toilet key. Too big to run! And one more thing: it is also nice to see, that many cafés are using recycled toilet paper. The details make the difference.
A big thank you also to the baristas for their great hospitality and the time to explain the TAP-IN system, that was cool. THANK YOU.
#traceability #singleorigin #coffee #workflowautomation #workflowsolutions #makecoffeebetter
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