Amazing dining experience, really nice service and atmosphere. Would've loved to try the Omakase but it wasn't available Monday night. We still got to sit at the bar behind the chefs and see them make the dishes and admire the technique.
The tuna carpaccio and beef tartare were absolute standouts.
Probably one of the best sushi restaurants in Sydney. Customers are sitting right in front of the sushi bar and will be able to observe all the sushi making from start to finish. Front of house staff are also very polite and the service was excellent. At the end of your meal every customer is entitl
Really love how small but accessible this place is, although it isn't as intimate as some other places you're likely to get a booking here seated at the counter watching the action happen. The chefs are all masters at what they do, just watching them with precision focus on slicing paper thin slices
We came here on a Friday night, thought it was omakase but we checked and they only do that Tuesday to Thursday :( but a la carte was super good nonetheless. We tried their three types of oysters, chef selection sashimi plate, dynamite roll, raw kingfish dish, a handful of nigiris and their special
I came here for my birthday and it was one of the finest sushi I've ever had in Sydney. The staff there were also spectacular; one waitstaff somehow remembered my entire order of 10+ dishes without even using a pen and paper. Also what I liked about the service is, she did not try to upsell dishes a
Best oysters I ever had, very quick service. Lovely food. Cocktails a bit on the expensive side.
Good service and decent sushi but not really worth the price
In one word: overrated. The food is nice and fresh but not worth that price. The service is pleasant but not great for that price. Like all of Justin's venues, it's trendy, cosy and chic. My first time and most likely my last visit here. There are so many other Japanese joints that are much more mem
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