Amazing dining experience, really nice service and atmosphere. Would've loved to try the Omakase but it wasn't available Monday night. We still got to sit at the bar behind the chefs and see them make the dishes and admire the technique.
The tuna carpaccio and beef tartare were absolute standouts. I'd skip the hand roll next time but definitely pick a few of the nigiri pieces. The free dessert at the end is a nice touch too.
Probably one of the best sushi restaurants in Sydney. Customers are sitting right in front of the sushi bar and will be able to observe all the sushi making from start to finish. Front of house staff are also very polite and the service was excellent. At the end of your meal every customer is entitled to a complimentary Panna Cotta as well. Highly recommended
Really love how small but accessible this place is, although it isn't as intimate as some other places you're likely to get a booking here seated at the counter watching the action happen. The chefs are all masters at what they do, just watching them with precision focus on slicing paper thin slices amazes me. The food was perfect, I expected high quality but this surpassed expectations. You must order the tuna carpaccio, I loved the crispy touch of challot and chilli. Overall Sushi E are providing arguebly the best Sushi experience in Sydney that is actually accessible (unlike some other spots which play some ridiculous booking system involving sending an SMS to a phone number at the strike of midnight and then hoping all the stars align...) and is a MUST go if you have the opportunity.
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