Wow!! My second visit here and all I can say is wow because everytime I visit, the quality is outstanding and so are the dishes. The highlight of my meal were definitely the tuna carpaccio and Wagyu roll - the tuna was perfectly flavoured with a hint of spice and umami with the crispy onions. The tuna was so thin and absorbed the sauce really well.
The Wagyu roll was quite tender and the perfect bite size, a sweet soy flavour and melted in your mouth. The roll wasn’t too heavy with the rice and I would say the amount we ordered was enough for 2 people but we did have a tiny bit amount left over (we could have done without the karaage and the portion would have been good).
The service and atmosphere was exceptional and they are quite attentive, even the sushi chefs when we had any requests! I would love to visit again and I know it’ll only get better.
Was recommended to come here to try omakase and it was an experience. Was abit hard to find because it was in the Establishment and up the lift. The dining area quite compact. Kitchen in the middle with 3 chefs.
The dishes came out quite fast which was good. The sushi was nice but was abit too much. 8 different sushis was abit much. Then after it was the wagyu chuck with rice as a main. Tasty but abit over cooked wagyu made it abit dry. Rice was very tasty though. But by then I was completely full from all that sushi. So had to take most of it away.
Service was excellent. No complaints there.
Overall, nice place to kick back and enjoy quality Japanese food.
![Zomato]( "Recensione")
I am visiting Sydney and a very lovely friend of mine recommended this place and oh boy I had a great lunch.
I was the first person in, as I booked at opening time, mind I was wearing shorts and a crew cut black sweatshirt even if they stated in the email the dress code was smart casual, I would have not been surprised if I would have been sent away at the door, but it did not happen. I sat at the large bar, stunning interior, nice long marble sushi bar and some other tables for larger groups. Casey (hopefully I am spelling her name right) was absolutely delightful and knowledgeable.
After presenting the specials she gave a couple of suggestions on what to order. Unfortunately they serve San Pellegrino as Sparkling water, which is the death of sushi and delicate flavours with the chalky consistency so I did have Panna as a Still Water option.
I had the Edamame ( classic) they were perfectly cooked and I liked the they came still attached to the small branches, it looked great. After that, some Sydney Rock Oysters with two different toppings: The Shiso granita, surprisingly delicious even if a bit sweet and the Ponzu, perfectly balanced ( I usually ask Ponzu on the side as it can be unbalance and therefore very harsh on oysters). The Wagyu Uramaki was juicy and tender, the short rib inside was perfectly cooked. Tuna Dynamite Temaki was delicious and spicy , I loved the Nori they used, it is of a great quality indeed. The absolute highlight was my main dish, the King Crag Soba noodles, very generous portion and incredible umami. This dish is the reason I would go back to this place. Perfectly balanced flavours tender noodles and mouthwatering crab meat. Fantastic!!! I had a gorgeous SSB from Western Australia, their premium wine selection is outstanding, wish I had more time in Sydney because I would go back and try more!
Oh and thanks for the Dessert you sent to my table, was just the cherry on top!! ( or the pannacotta strawberry In this case, AH!)
Thanks so much to my waitress and the team again for the experience.
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