Me and my bf went there to celebrate his birthday, i have to say comparing to other fine dinings i went in the past few years, Bentley really surprised me with their excellent customer service & amazing foods. I can tell they did not just focus on serving great&fresh food but also focused on presenting it in the most unique and creative way. Starter dishes we ordered was absolutely delicious and fresh, especially i have to say the prawn was AWESOME, with different type of sauce, they really just made one dish but combines with several different flavors. Portion was worth the price we paid; definitely will go back again.
Exceptional... in an unassuming environment. A weekday lunch turned into a memorable hour of amazing and surprising flavours delivered with perfect service. Will definitely be back for dinner.
Diana Carolina Romero Delvasto
+5
Absolutely delicious! one of the best ramp cap steaks I have eaten, really tasty, full of flavour. The services was great as well, all the staff were really kind! We celebrated our wedding anniversary there and made the best restaurant choice!
Came here for a birthday and the service was so lovely. The food was pretty good but the steak was alright, not one of the best I’ve ever had.
One of my favourite haunts for a weekday lunch. The food is excellent. Try the beautifully juicy Wagyu Steak or the tender slow-cooked Lamb Rump. If you can pair it with wine, the experience is even better. The wine list is amazing. For dessert, my favourite would have to be the cream cheese ice cream! Service can be a little laid-back so this cannot be a rushed affair.
Been several times. After a rough start, due to being lactose intolerant I explained my situation to restaurant and from now onwards experience has gotten better. Will return as this restaurant gets better each time. Not a fan of the wine list unfort. However I am quite fussy
Bentley Restaurant + Bar offers a very special dining experience in an industrial-chic space in Sydney’s CBD. Chef Brent Savage’s innovative and inventive food is expertly paired with boutique wines from Nick Hildebrandt’s eclectic international list. The Bentley and its founders have a deserved reputation for excellence in food, wine-matching and service, which has earned them a swag of industry awards
We had tasting menu and overall I think it’s great. I also love the ambiance, it’s really cool. My favorite will be the desserts, blackmore wagyu, and bass grouper. The minus point will be the waiting time between each courses. But overall it was a great experience and we had a good time
Not sure where to start... From the chef's making educated guesses that would ultimately guarantee everyone got the dish they want (which every single one of us adored)... To the knowledge of wine and accompanying dishes. Bentley was superb in all aspects and were willing and capable to make our occasion into something grand. Very impressed.
Came here for my birthday and boy it was a treat. The service is immaculate - very friendly and attentive. The restaurant manager came around to say hi and to wish me a happy birthday. This was a nice touch to the night. Food wasn’t mind blowing but was consistent and divine. We got the tasting menu and boy were we stuffed!
The entrees were interesting and provided a variety of different flavours to dive in to. Wagyu was cooked to perfection and melted in your mouth.
The desserts were probably my favourite dishes. The goats milk ice cream was really yummy. Lemon sorbet was also great! They even surprised me with some delicious white chocolate at the end of the feast for my birthday. Such a lovely surprise.
Overall, it was a fantastic night. Although the food was not one of the bests, the ambience of the restaurant was perfect. Highly recommend coming here for a special occasion.
Came here for lunch and had their 7 course vegan degustation. Overall, it was a great experience! Some dishes were odd but the ambience and quality of food was excellent.
I'd highly recommend this to vegans or those wanting to try a vegan tasting menu. The creative combination of flavours and textures made this experience really delightful. My favourite was their fennel ice cream dessert.
We were greeted at the entrance and our waiter Paul (and Steve) was just fantastic the whole night. I was impressed at the attentive service. My water was always filled, the butter was room temperature and bread roll was warm, they only ever presented the cutlery for whichever course was on the table. The ambience is very cozy and welcoming too. I love the paintwork. My mom asked about the wine and they brought two options for her to sample, I was just very impressed by the service at Bentley.
Everything was brought to the next level when the food started to arrive. The snacks were great, I enjoyed the smoked eel and clam custard a lot. The kingfish was very fresh. My main was a pork belly which personally I found a bit too salty. The dessert was a dark chocolate licorice cake with raspberry reduction. My compliments to the pastry chef, it was so good. It was a great experience.
Elegant dining experience. The interior was superb and the mood was very classy.
Definitely one of the Best Modern Australian restaurants in the CBD. The food were delicious, as per expectation, but saying that I couldn't pin point one that really blowed my mind.
We enjoyed our time, and definitely will visit again.
Bentley is quite a small restaurant tucked at the corner of pitt and hunter st. I would reccommend for small groups no more than 4 people as the dining area is not good for larger groups. The service was impeccable and the food came out in a timely manner. Highly reccomend the dishes as they were all superb especially the starters! Dessert was interesting so be aware that they may not suit all palates.
We asked to share all our dishes and each dish was kindly presented with that in mind. They have an extensive wine list and their cocktails are also delicious.
Would love to dine here again.
A great meal from beginning to end. The service was both friendly and efficient. The Food was excellent with a range of flavours, textures and dishes spread out to make it a memorable lunch.
What a spectacular restaurant. Really world class food, wine and non alcoholic options for those of us that don’t drink. We did the 7 course degustation with The Somm wine pairing and non alcoholic package.
Kristof looked after us with the wine selections. His incredible knowledge and delightful personality made us feel really at home.
Joel the restaurant manager was charming and also looked after us a treat. And even the head bar mixologist Owen came to explain one of his amazing non alcoholic beverages.
Exceptional food and service, we will absolutely be back.
Had a great dinner here. I don't remember eating such delicious food in my life. We got 5 course meal and paid $250 each. It's abit expensive but should be done at least once in a lifetime
Sydney, cbd
First time back after several years. Decor hasn’t changed, otherwise everything else expected of a restaurant at this end of the spectrum. Several pre-dinner munchies, kangaroo striploin the outstanding. We had duck and calamari starters. Duck was more tender than most that I’ve had. Mains were pork belly and murray cod. Can’t fault presentation. Fish was silky smooth. Pork belly was a little fatty. Cheese for afters. Wait staff was super. She had a smile at all times, really lifted the vibe
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