Very nice and tasty food made with fresh ingredients. We had the spanakopita with poached eggs, the benedict with some falafels on the side and everything was absolutely amazing.
Coffee is great as well. They have new dessert menu every week which is fantastic!
We tried the delicious banana cake.
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I really liked the falafel pita but my dining buddies weren't overwhelmed with their choices. The mince meat pita was a bit boring and the shakshuka eggs were just okay. They have some really interesting healthy juice mixes. I thought the coffee was excellent but the chocolate milkshake was sort of
I was actually At Carriageworks Markets. I never knew Kepos Street Kitchen made fresh Moroccan Donuts, tasted so good. It has a nice chewy bouncy soft texture, best eaten when is hot, I am just speechless how good it tasted, it comes in 3 different flavours, cinnamon tasted the best. Oh my next fav
Great place to have brunch.
Staff is very friendly and kind.
Food was delicious.
They have table outdoors.
It gets very busy during the weekend.
A great place to stop by and have coffee, breakfast or lunch. We’ve gone passed it so many times and always saw a line waiting, however the turnover is really quick and we got a seat in 10 minutes.
Staff are lovely and accomodating, felt really well taken care of.
And of course the food was deliciou
Me and my husband went to Kepos for brunch and the whole experience was amazing. It is a happy and positive atmosphere.
We tried "Moroccan lamb cigar, soft boiled egg, goats cheese, herb salad" , "Arayes pita | wagyu mince, tomato salad, amba, tahini", their Weekend special and Belgium dessert to
High quality coffee and delicious food. I've been a few times now and it's consistently great. Would have the lamb cigar again - pastry was flaky and poached eggs were runny. My friend happily polished off the spanakopita. I'll be back.
Coffee was great and the food was good as well.. I had the fish burger and the highlight was the pickles which really cut the grease from the burger. There was also some herbs in the burger which gave it a unique flavour.
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