Sluurpy > Restaurants in Sydney > Macleay Street Bistro

Macleay Street Bistro - Sydney - Photo album

This is a small cosy establishment. I think it might be too small for its popularity. But it might what lent to its warmth and cosiness. Nothing remarkable about its cocktails. The chicken liver parfait is one of the best in Sydney I've ever tasted. The texture was very smooth and it was full-flavou

Intimate dining experience. The food is good with all the favourites on the menu, at times like this I wish I had a dining partner to share. I settle for steak frites. It’s a delicious meal, with crispy fries and delicate salad. Definitely will be back

This venue has been on my list ever since I saw their French Onion soup on my feed. I had never tried it before and I wanted this place to be the one to change that. When I want to order almost everything off a menu, I try and go with as many people as I can to make that happen. I think we had enou

Macleay Street Bistro delivers authentic traditional French cuisine. The portions are generous and our food was cooked to perfection. The staff are friendly and engaging. There’s a reasonable wine list and you can also BYO. The venue is quaint and cozy 😊

Absolutely delicious! Came here the other night with my partner without a booking and they were more than accommodating. Had steak tartare & parfait to start and chateaubriand for a main (included sides) and a couple desserts to finish! Cannot recommend them enough. Will definitely be back :)

You know that feeling you have when you know you walk into a place and the food will be amazing? This is it! While visiting from Melbourne, as soon as I walked into this place (recommended by my great friend Rachel) I felt special. The staff was brilliant and Stefano was fabulous going above and bey

I’m first time have French cuisine. These dishes are fabulous. I and my friends very enjoy that moment. Thank you Chefs and waiter.

The staff were exceptional. I felt like I was Emily in Paris and experiencing traditional French cuisines. I am a major fan their mains • Organic grass fed chateaubriand W bearnaise sauce, chunky potatoes & green beans for two • Pan rendered fillet of duck breast W peaches, eschallots & Armagnac ju