We dined at Apollo for my husbands' birthday. The matre d was very personable, shifting around bookings to seat us at the best table in the house. Our sommelier had carefully curated an appealing wine list which included a Greek wine that had just won a Decanter award. It was crisp, flavoursome and complemented our dinner perfectly. We ordered the sardines which were coated in generous portions of parsley and lemon (lip smacking my delicious) and the lamb shoulder which fell off the bone and melted in our mouths. The comforting Greek country pallate, inviting ambience of the venue and individual attention provided by the staff made our experience very special. We will certainly return.
Delicious, innovative food in a chic environment. Top quality produce with professional friendly staff. You feel that you've had a very indulgent luxurious treat and know that it will be worth it even if the bill is large. The bill arrives and you are so pleasantly surprised - so reasonable for such all round quality. The ambience is wonderfully elegant but the real star here is the food - it's sublime! A must when in Sydney.
We were there for a Friday long lunch with friends. We found the food to be excellent, good service and great ambience. I would definitely recommend.
fab food, atmosphere and service - and great value for all we had to eat! The geranium dessert is to die for! and the taramasalata comes in a jar with an air tight lid and warm pita bread - just superb - will be back again with more
Ive never had a bad experience here . Last night it was especially good ! The saganaki cheese, the weed and cheese pie, the roast potatos and oven baked lamb. All amazing. The great thing was that the waiter advised us to drop a few dishes because he felt we were over ordering !
Top spot! Affable (and gorgeous) wait-staff, fabulous food and pitch-perfect cocktails. Don't miss the Wild Weed Pie, exceptional taromasolata, superb eggplant with pomegranate seeds, delightful cauliflower in fillo pastry and saganyaki cheese with honey. Start with a Pearsephone cocktail - and wrap up with the doughnuts. You can't go wrong!
We had lunch here today and it was my first experience with proper Greek Cuisine, the service was awesome, the food was delicious and for the price you pay it honestly is so worth it. (we had the set menu the lamb was delicious)
Dinner Monday- excellent staff - amazing
food we arrived early 6.30ish seated
immediately - ( 3 of. Us) very busy we asked
for a break between courses - nothing too
much trouble - think we were there just over
3 hours - were never rushed in anyway
Terriffic night!
You will get to experience evocative Greek deliciousness in flavours and tastes that will defy your expectations...first class all round... its a high 5 from me. xxxxx
I celebrated my birthday yesterday with a party of 15. The food was excellent as was the wine and the service outstanding. Thank you for making my day one to remember.
Food was amazing - entree of saganaki with pita bread - best we've had anywhere. Lamb rack so tender, full of flavour - perfectly cooked. Pork cutlet just as good and eggplant, almond salad excellent. Dessert superb - poached rhubarb, white chocolate and honeycomb. Service spot on - we will definitely be returning when we next return to Sydney - really could not fault this venue. Did get there close to 6 to endure we got table :)
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Dined here today and while it was uneventful and we enjoyed most of our food, the older female staff member seemed unfriendly and short with us the entire time despite us not causing any trouble and interacting with her and other staff in a polite and friendly manner.
She had a sour look on her face after we ordered and all interactions after. I don’t know if we did something to offend her and to her credit, she did refill our water a few times but there was a strange vibe that made us feel uncomfortable. A male staff who kindly introduced our dish to us when he served it saved this review from being a 3 star, his service was impeccable.
The honey saganaki cheese was delicious, we also had the lamb shoulder which was quite tender but lacked flavour and was very dry on the edges. The loukoumades were also delicious.
Overall we did enjoy our time here even though it was dampened by the inconsistent service. The food is nice but overpriced for the portions served and while I understand that it’s a slightly more upper scale area, the service needs to match the price for us to justify coming back. Zomato doesn’t allow 3.5 stars but this feels like a 3.5 star more than a 4.
Perfect for a large group, lots of small tapas style dishes. More of a sharing type of menu. Very delicious food! Only thing to be aware of is that you cannot make a reservation, so you have to turn up and hope to not be waiting for a long time. Does get very busy though, nice buzzing atmosphere!
We took the banquet option for a large group of us. The pita bread and dip were very satisfying. We also really enjoyed the Saganaki cheese and king prawns. I feel both the chicken and lamb were slightly dry but still flavourful. Both the rhubarb desserts and filo pastry were a delight to finish with!
Long tables with amazing Greek food. Sharing plates galore, everyone will walk out full full full. Service is great, this would be perfect for anyone that is super super hungry. And in need of good Greek food. Or people that like coriander in your cocktails ha!. What to eat here: the lamb, the pita and the potatoes!
Had the banquet set menu. Definitely a place you go with a group, it has that communal dining vibe. Highly recommend the taromasalata with extra pita bread, because you're gonna want sardines as well, and there is so much moppable sauce on the plate that would go to waste normally. The lamb was very well cooked and tasty. A bit underseasoned but that doesn't really matter and is probably much less risky.
Was not a big fan of the dessert but then I'm not really a dessert eater.
Quick and sincere serving, such a nice bunch of team/staff! All service team is polite and attentive! Food is generally delicious, but some menu items can be hot and miss! I like their meat generally, but some seafood plates can be bland in taste. Most of the time, they are consistent though! Happy to go over and eat there again and again.
Enjoy this short haul flight to Greece! The Apollo has a loyal following, and you only have to spend dinnertime here once to understand why. Inside the space is industrial chic with exposed concrete and granite, while the atmosphere buzzes like a bee.
But, it’s the menu that exemplifies Potts Point’s restaurant pedigree, serving up top-notch Greek fare with a modern twist. Order a bunch of share plates and you can’t go wrong. Things like saganaki, vine leaf parcels and BBQ calamari. Or just go ‘The Full Greek’ – an eight-course set menu for $60pp, or make that $65pp if you want to add ouzo.
For something different, you can sit at the ‘chef’s table’, which is a 12-seat marble table, tucked away in a quasi pantry. Adjoining the kitchen, you’ll feel part of the action and can engage in some pillow talk with the chefs.
GREAT food! Obviously their trade mark honey haloumi is the way to start.
Great for a date, or dinner with a close group of friends. It is on the pricer side, but it's good for a special night.
Fantastic Greek restaurant I keep coming back for that leaves happy and satisfied. Delicious and beautiful staff and a great dining experience. Amazing slow cooked lamb and the Nagasaki awesome. We never want to leave.
Excellent nocturnal atmosphere. The cheese in honey and oregano and the cauliflower with anchovy butter is a must have. Staff is a bit unfriendly and dishes come in very miniature portions. Price way overrated
We celebrated a friend's birthday here with a banquet of $70 per head. Let me start off by saying how good the pita bread is haha, our lamb and chicken were impeccable.. ridiculously tender. I wasnt a bit fan of the sweet and sour cheese (saganaki cheese honey oregano)... it had a very strange vinegar flavour which takes time to get accustom to.
Our bellies were very full and had a pretty decent time. My only complaint is how dark the restaurant was, and i wasnt too keen on the desserts, the walnuts filo pastry coffee cream, good for coffee lovers but im not a big coffee drinker so I wasnt a fan of this dish, it was also incredibly sweet. The white chocolate frozen citrus honeycomb was nice but not amazing. Im more of a cake person.
Have visited this place numerous time, first occasion everything was amazing except the table next to us who were obnoxiously loud (not the restaurants fault!) BUT every single time after that my opinion of this place has diminished, one time they "forgot" one of our entrees, another time we couldnt be seated straight away, not a problem we'll return in half an hour like the gentleman said, they called us back TWO hours later and seemed upset when i mentioned we already found another place to eat (Fratelli Paradiso ❤), and the most recent experience we were seated at the bar, trying to get the attention of the bartender was hard enough, wait staff were non existent!!! On a wednesday!! They also brought out an entree dish with our main... a little too late dont you think? Probably will return once or twice more to find a conclusive opinion.
Fantastic, happening venue with great Greek food dine well with some quirky up market twists. Ambience is great, and the walk in policy takes the stress out of booking... the combination of a big venue and timely delivery of dishes means wait times, even on a Friday night, aren't too bad.
Great fun and good wine list!
My favorite place to take friends when they are in town. The service is great and the food is perfect for sharing. Try the octopus, eggplant salad and lamb shoulder. Great cocktails too but you'll need to get there before or after peak hour to avoid waiting too long.
Such a fantastic ambience with exceptional service! The varied menu offers excellent Greek fare. The highly vaulted taramasalata is really delicious and we very much enjoyed the slow cooked lamb and sides. Desserts are also a highlight; the doughnuts were as good as promised and the white chocolate dessert with rhubarb and honeycomb was the perfect end to a great evening.
Great atmosphere... Brilliant service and food was delicious. The menu is unique and service very professional. Another place where you should book in advance if a big group. Do take your time to study the menu before.
Susan ChocolateSuze Thye
+4
So ever since we ate the amazing Kritharaki pasta dish from Broadsheet Restaurant’s popup back in October, Raff, Lauren and I have been dying to visit The Apollo to try the rest of the menu. We start with the Saganaki Cheese Honey Oregano ($17) which arrives all molten and bubbling and is fricken heaven for this cheese lover. It’s oozy, stretchy and that salty sweet combo is just oh so delicious!
Very unique greek restaurant in potts point, the food was great especially the grilled saganaki cheese also that crispy iceberg lettuce with shaved pecorino is a must! it doesn't look good but definitely yummy! A little bit pricey but worth it.Service is good as well. You just have to get in early for dinner or you might not have a table.
Where do I begin. If the sultry chilled house music and softly spoken hostess doesn't lull you into a euphoric state of happiness, the menu will most definitely make you fall flat on your salivating face! Modern Greek done so very well with understated elegance and powerful taste. If you don't order the Saganaki we are not speaking ever again. Period.
Had the "Greek For All" selection on the menu - great to share. The pita bread with roe was really yum. The cheese dish was slightly sweet for my liking but my friends loved it. The potatoes were delicious. The salad with feta cheese and olives was yum. The filo with coffee mousse and berries was pretty yummy too. Unfortunately our lamb was quite dry in some parts and not very pleasant to eat. Fantastic attitude and warm welcome from all staff. A popular place it seems for lots - was definitely a bit of a wait to get a table but it was good to place your name in the wait list and get a text later to let you know your table will be ready. Very organized I have to say and we didn't mind waiting. However this place is prob not the best Greek tapas food we've had in Australia but it was pretty good.
Group of 5 dined on friday night we ordered a whole heap of food to share. Salads were nice and refreshing and dips were good. Friends raved about lamb dish. Dessert was a little too sweet for everyone's taste. Service and food were overall good but frankly I had better Greek food elsewhere. Another thing i am not crazy about is their booking system if less than 6 people dining they won't book you a table; you will have to go there early when they are open to get a table.
Awesome! Definitely try the octopus and taramatasalata dip! Friendly staff and great atmosphere. Get there early to leave your name to ensure a seat.
Slick service, and Greek food with a modern twist. Apollo seems to be doing a roaring trade with great produce, smart chefs and a menu that's succinct and interesting
One of my favourite restaurants. Have been twice now, both on Saturday nights. Delicious well prepared dishes, affordable, fantastic dining experience, fantastic staff. "Accidentally" stumbled into the back kitchen area and saw a feast being served right there in the kitchen to a lucky few... Keep an eye out, you'll see what I mean.
Amazing experience. The food was exceptional, I highly recommend the slow cooked lamb, oxtail and eggplant salad. Our waiter had extensive wine knowledge and helped us match our drinks to each of the meals. Overall a thoroughly enjoyable experience. Would definitely recommend and be back again.
Five out of five for The Apollo. This was my first time so we order the full Greek. The food was great, service excellent and the atmosphere perfect for a most enjoyable night out.
A wonderful setting for dinner and drinks with friends. There are two seatings for dinner, 6pm and 8.30pm, and our group opted for the latter so we could linger over our meal.
The restaurant has a wonderful ambience, and provides a beautiful backdrop to what is the most sublime Greek food. We settled for a banquet and were absolutely blown away by the food. Everything was beyond delicious but the slow cooked lamb was a highlight.
Although constantly busy throughout the night, service was efficient.
Busy all the time. I prefer lunch here where you can talk & relax. Greek modern at its best. Lamb is sublime. Quirky wine list. Great staff. Another favourite of mine. Must book. Ouzo list great. As far as Greek goes - beats Columbaris by a whisker.
We were a walk in on a Sunday evening at 7.30. Optimistic I know. But service was great and asked us to wait at the bar and we would get a table in twenty
Minutes.
Sure enough, after a round of cocktails (all good) we got a table. The waitress suggested the $60 set menu and it was a great option. Plenty of food, and finally needed to take home half the baklava.
Warmly recommended.
Excellent food, great shared menu. Dined here with 8 friends for a birthday on Tuesday. The restaurant being full is a good sign of things to come. We certainly were not disappointed. Amazing slow cooked lamb, and the honey cheese - wow. We were certainly stuffed after.
Food is delicious - homely and generous serving sizes. Great wines. Nice atmosphere. However, as it was very busy (and apparently is always very busy) we put our name on the waiting list and went to grab a drink at another bar. After we finished our drinks we walked back to Appollo to see if a table had opened up and there were a few free tables by the time we returned but noone had called us.
Excellent Restaurant. Awesome, ever-consistent food and perfectly som matched wine. Squid, sheep milk cheese, lamb and memorable dips.
Ideal for a long lunch and dinner to follow, we never want to leave!
This place is pretty hectic, always has a line and u have to leave your name and wait for them to call. Just take bookings you tossers.
Anyway, great atmosphere and great food & wine. We ordered the full Greek which has nice variety and is a good amount of food without needing to purge upon completion like some "feed me" options. The saganaki is irresistibly salty and melty and cheesey. Must get this dish. Lamb shoulder and chat potatoes are simple but done to perfection.
Good Greek grub.
@eatingupwiththehannashians
+4.5
Our fave Greek restaurant in Sydney. The iceberg salad/saganaki/everything is so on point and beyond delicious. We recommend Apollo to everyone and we always look forward to dining there. The interior is also wonderful as is the service we have experienced.
When the cheese arrived at the table, we were all left in awe. The honey leaking off the cheese creating bubbles around the hot pan left our mouths gaping wide. Tasting the cheese was almost like reaching heaven, I think, as I wouldn’t know but if I had to imagine it, this would be it. The sweetness from the honey did not overpower the cheese, as you still got that goodness with that pan-fried touch. But eat this while it’s still fresh, as you know what cold cheese can be like. I also decided to eat this with some of our left over pita bread, YUM!
Craving modern greek food for a friendly gathering?
Be sure to check out the Apollo. Its vibrant atmosphere will get you buzzing and joining in on the conversation. Be sure you go with a group of friends though so you can try out their menu! In our opinion this is not a date restaurant as it is quite loud. However if you are with a bunch of friends and wanting good food and good drinks The Apollo is the place!
Their Loukoumades is a must have!
The food is great here.. Best shared with friends. Customer service is attentive and the atmosphere is beautiful. I highly recommend the chicken and the loukomades .
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After waiting for around an hour for a table, which seems quite normal on a Friday night these days, we were seated by a very friendly gentleman. Our order was placed very quickly and the speed that the food actually came out was unbelievable! That's not to say it was anything less than fantastic! We started with bread and tarama, cutely served in a glass jar with peel back lid. The saga ski with honey was so tasty that we were fighting over it! The highlight for me came next- the kritharaki! It had the tastiest cheese crumble on top and the orzo itself was perfectly cooked to al dente and had a lamb flavor through it although I couldn't see any large recognizable pieces of lamb. It tastes exactly if not better than any kritharaki I have ever had, in Australia, at family's houses or in Greece. It was perfection!!! Everything after that was great, the chicken was juicy and not dry at all and had great flavor, the lamb baked in the oven was also succulent and soft but I prefer it a bit saltier. The Greek salad was amazing- they did a great job sourcing very ripe tomatoes! It's rare that you get that these days in a restaurant. The desserts were nice too but the highlight were the entrees.
This is the second time I have been here and if I lived in Sydney it would be my regular weekend dinner place with friends. Just love it. Great ambience, fit out and service too.
The fit out is incredible, the mood is set immediately when you walk in and it's a great one. Order a drink and sit back and enjoy your meal. The waiters are lovely and helpful. The saganaki is my go to dish, completely melts in your mouth. The only annoying thing is that they have 2 booking times - 6pm and then 830pm and if you have the 6pm booking they do really rush you to get out.
My second visit with friends. The food is best shared. can be difficult to get a table - arrive early (before 6pm is advisable and then wait). The food is tender, flavoursome with a modern twist on traditional Greek food. We had the split pea dip, Saganaki, grilled calamari Apollo sausage, lamb shoulder and BBQ cabbage. We had the Kourtakis Muscat of Samos (our first experience of Greek dessert wine and we were not at all disappointed - it was superb) to go with the doughnuts - yummmmmm.
We had the Full Greek banquet, generous portion. Like the fish roe dip with pita bread, grilled cheese(? tasted yummy anyway) and the walnut filo pastry coffee cream. The lamb was a bit too dry. Overall it was a pleasant place to dine in.
We held a birthday dinner for 12 in the back private room, off the kitchen. food was amazing. pleased some very fussy guests. The staff must have a huge mention our glasses didn’t go empty once, we didn’t have to ask twice for anything, to be honest we barely had to ask once J, they were so attentive but never intrusive. thank you and have no hesitation in recommending The Apollo
It’s difficult to impress a group of Greeks dining at a modern Greek restaurant. We are very harsh critics but we were more than impressed by our visit to The Apollo. The elegantly raw concrete interior and simple furnishings are not commonly seen at Greek tavernas but this place is not your standard Greek eating house. The Apollo is Sydney’s best Greek restaurant.
Great Greek! Best tarama I've ever had, each course of the banquet were lovely and generous. Some of the lamb was a touch dry on top side but tasty and the filo with walnuts and coffee mousse was a delight. Ambience for a Sunday night was superb.
Been here a couple times and haven't had a bad experience. The octopus and potato salad was perfectly cooked and full of flavour. The spanakopita was the best I have had, with the goats cheese and chicory adding a slight bitterness to a normally bland dish.
Not a fan of Greek cuisine but I'm glad my colleagues brought me to The Apollo. Exposed ceilings and concrete walls - really nice place with an unpretentious layout and design. Love the warm pita bread with taramasalata dip and the Saganaki Cheese with Honey and Oregano is to die for!!
Amazing food and service, loved the fact that overall is pretty casual and not-pretentious. Very happy about the generous portions that make sharing plates actually to share (trust me, we are big eaters and following the waitress advice we order a couple of dishes less than what we wanted and still almost not managed to fit dessert! Lol!)
I have been here a few times, mostly with groups - the food is extraordinarily good. Delicious and authentic with wonderful produce and the best aperol spritzers.
Have been twice now...the first time was impressive...we avoided the banquet menu as we wanted to sample and try other dishes...we left very impressed @)$100per head... with a desire to return again.
The second time was three of us so I thought to go with the set banquet menu...not great when some servings are shared between three?! That was a bit of a negative unfortunately considering it's not a cheap eat...so my rating has dropped from 4.5 to 4.0
Will return, perhaps, but prefer to avoid the set menu next time.
If you haven't been don't be put off...food,service, and atmosphere is very good 😊
Came here with a big group of girls and had the banquet meal. Lots of food, very tasty. Highlight was definitely the saganaki cheese in the lemon/honey sauce. To die for. Lamb was great as well.
My friends and I were able to walk straight in without a booking on a Saturday night due to a cancellation. We had the set menu. Everything was delicious, particularly the saganaki. There was loads of food (we took some home). Service was efficient and very friendly. Will return.
I ate here with my friend Dan ages ago, and I returned, maybe a year or two later wondering: is it as good as I remember? The answer, whole-heartedly, is yes. It was hard to go past the ‘Whole Greek’ menu that included homemade taramasalata which is to die for, and a honey-lemon saganaki, which my better half wondered why he’d been missing this all his life.
"It's too late to APOLLOgise" Haha. Had the wettest lamb shoulder here with my homeboys. Service was excellent, though one waiter was overly chatty and tried hitting on us.
...my little brother and I headed out to The Apollo in Potts Point. With a prompt greeting, we were seated immediately with the menu’s in our hands. For a Tuesday night, this place was insanely packed which only meant the food had to be amazing.
When The Apollo opened three odd years ago, it was hot hot hot. And it still is – totally buzzing on a weeknight, with most tables booked for two seatings. Jonathan Barthelmess continues to put some great modern Greek on the table, that even a Yia-Yia would concede is worthy, even if it’s not the way her mother taught her in the village. I’m here with the gal pals from work, and we opt for the $55 banquet menu which leaves us rolling out of there, and the staff have kindly packed up the extras for us to take home.
The Apollo is one of those restaurants that makes me feel lucky. Lucky that I live in a city that has a restaurant like this up the street from my home. Lucky that I live in a country that has such an incredible mix of cultural dining options on offer. Lucky that there are restaurateurs like Jonathan Barthelmess and Sam Christie who tap into their heritage, wrap it in their years of experience and serve up a meal that makes you glad you stepped out for the night.
The industrial like setting is subtle. Yes there is an exposed ceiling but it’s cleverly painted the same colour as the walls so only upon closer inspection can you tell the ducts and wires are out for all to see.
Mademoiselle Mange A Sydney
+4.5
Cravings come at a cost! We wish we were aware of the cost of the suckling pig.
One thing to take note before you rush down to get a taste of the modern Greek dishes, reservations are only taken for a table of six or more, so it pays to arrive early if you don't add up in numbers to book a table in advance. I watched the Maitre d' bring out the waiting list less than an hour after the doors opened, and this was on a miserable wet week night too.
The Greek food here is as beautiful. It's what I love so much about Mediterranean cuisine; the ability to extract so much flavour from a few well-sourced ingredients. As a cheese enthusiast, ordering the baked cheese dish was a no-brainer. Golden fried haloumi came out sizzling in a little pan, covered in bubbling honey and dried oregano. So friggen good.
With chef Jonathon Barthelmess (ex Manly Pavilion) and Sam Christie (Longrain) at the helm, The Apollo is an exciting modern Greek opening in Potts Point with a corner, window-lined location that's attracting many a local. The arched windows are a fabulous feature of the space, allowing plenty of natural light and passersby to have a nosey look at this latest Potts Point restaurant. I'm a little in love with the decor too, which involves well-spaced tables, paint-peeled concrete walls and bare, unvarnished bentwood chairs (some with arms). Nemea Driopi 2008 Agiorgitko Greek wine is completely new to me, and somewhat new to the staff too, but we happily go with the recommendation for a red wine that's light and fruity. Turns out, Greek wine isn't all that different to Italian or Australian even, and this Agiorgitiko is well-balanced and an ideal partner to a lot of the food. The dishes o
Aroundtheworldfoodie
+4.5
Ahhh delicious, potts point local trying greek here for the first time. Last night we decided to go for greek at the apollo, I am in love with the interior, and the service they give, portions were fairly huge for the price so I would say it was decent. Drinks were amazing, had the greek pickled gin cocktail that was refreshing and had a dash of chilli...mmmhmmm
Most amazing dish that I still can't get over is: the saganaki
We also had the vine leaves wrapped with meat, some olives and the roe dip (taramasalata) which were pretty good but the saganaki was definitely the highlight
Charcoal chicken and the over roasted lamb were cooked to perfection, but I was more into the greek dishes
We ordered ALL desserts from the menu, I must admit they were all so outstanding, from the walnut baklava (walnut filo) with coffee cream that I still can't get over it, to the warm honey glazed greek donut, and the light fruity froyo for those who are watching their weight to the avgolemono which is a lemon meringue cream pie, it was delicious but definitely for those who has a very sweet tooth, some people did not enjoy because it was far too sweet.
We will be back soon :)))
Best saganaki I've ever had and terrific lamb too. Amazing Loukamades and excellent wine list that had good value options.
GO THE FULL GREEK!. Been here a couple of times, as i live around the corner. One of my favourites in the area. Go the full greek. Every time!
Thumbs up!. Been here twice and have not been let down yet.
Service - excellent
food - excellent
must try the lamb shoulder and grilled haloumi.
you will not go wrong dining here and enjoy your evening very much.
Doesn't take bookings so get there at 6 and guaranteed a seat, nice interior, uncomfortable chairs and close to other tables. Great service and the banquet is the way to go, lambs nice and desserts are amazing I highly Reccomend the loukomades and the avogolemeno pie. Do not order the calamari it's hard and rubbery. Would go back but only for the full Greek banquet.
Pita bread was excellent!
Melt cheese was amazing.
Lamb was reasonably good.
Tried auzo for the first time, very exotic.
Dessert was good.
The price is very reasonable.
I’ll go again to try the seafood! 😍
Had a lovely dinner last night celebrating two birthdays. It was the perfect venue for it! Our waitress was super friendly and attentive and the drinks were amazing as well. Everyone must try the pork and lamb dishes since it was just mine blowing! The venue itself had a great ambience, so lively despite the covid situation and awful weather. It was just so lovely to see people having a good time and enjoy themselves. The experience almost made us feel that covid never existed!We would love to come back soon and definitely will be recommending it to our friends and family! You guys did an amazing job last night and thank you much for looking after us!
Delicious food & wine. What a wonderful way to spend a rainy Saturday. The Apollo was packed, it had a wonderful ambiance, the staff were run off their feet but the service was amazing!
Enjoyed a Tues night dinner here last week. Ambience, music, lighting and vibe is great at this restaurant. It was full with a variety of different people. A little on the loud side for convos but not too bad. Food was a little disappointing, and nothing out of the ordinary. Pita bread and dips were good but the meat and pots were a tad overdone for my liking. Service was great. Overall good experience and the price not too bad for the whole package.
Greek food in a modern restaurant. Tasty and good service. Only tried vegetarian food as my friend did not want meat. Even as a meat lover, I had a good experience. The spinach and chees pie was really nice.
Worth it. Great vibe. Good staff / service.
Decent wine list & good flavours.
Not much a Greek lover - but their flavours did seem to work 🤙🏻
Great food and lovely ambience. We opted for the “Full Greek” which was a great way to try a bit of everything. The lamb shoulder was delicious.
Attentive fabulous cheeky staff. Food tasted great. Intense flavors and were intense. The saganaki was so good ! The green peas were also to die for.
I would go back again everyday ! This place is amazing !
The spritz cocktail will be replicated many times at my house.
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