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Sluurpy > Restaurants in Sydney > Glebe Point Diner

Glebe Point Diner - Sydney - Photo album

Absolutely stunning food. We had the 3 course dinner. The servings looked smaller but we were stuffed by the end of it. Highly recommended the fish of the day and the Angus tartare. Food was also beautiful to look at and servers knew exactly what wine to match the plates. I very much recommend this
A lovely place for dining with a three course $75 or two course $65 menu to choose from seasonal dishes that have an Australian Pacific style and high class bistro style. The wine list offers style and substance but be prepared for pre dinner drinks and two bottles of wine for 4-6 to double the bill
Overall very satisfying meal, we went for a dinner where they were only doing their set menu which was a bit unexpected and ended up being quite a bit more expensive than planned. I understand that they generally do also offer a la carte, and that there are also lunch specials. In terms of the set m
Went here for a casual dinner with a work colleague and the host and the food were sublime. Haven't had great food like that for so very long. Great menu and impeccable service. From the moment we arrived it was such a wonderful night. Thank you
We went here with friends to celebrate a birthday, absolutely amazing. Everyone loved everything on the menu, the service is incredible and the restaurant ambience is lovely. Emma seated us and gave impeccable service - 5 stars in every way , highly recommend a meal here, if you are thinking about i
The service was great but they really need a minimal standard of food quality. The gnocchi with mushrooms was like tasteless sludge with no definition. I would advise new chefs because the ambience is quite nice.
Second time dining here, tonight we walked in for an early dinner, and everything they serve is just so on point. We had the 2 course menu; potato scallops w sour cream & roe (would love an option here for extra roe as an add-on to balance out a bit more), pate w onion jam (which is ridiculously goo
Lovely spot serving good food. The sommelier was excellent and some dishes were very good but couldn't say the menu was flawless overall. Feels a bit like they could shoot for a slightly simpler, more down-to-Earth offering and they could really hit a bullseye, but at present it doesn't perfectly hi
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