I love the meat at this place. Highly recommended the Tomahawk and the Scotch fillet or Flat Iron. Side dishes are great too! I especially like the mushroom. They're juicy and full of flavour. Booking is essential because the place is always pack with people. The staff here are friendly and attentiv
Came here a second time for my partners birthday. The waiter was extremely friendly and food was perfect to our liking. It came out quite quickly despite being a busy Friday night at 7pm. Definitely one of my favourite steak houses and will be returning.
My partner and I had an awesome experience at Chophouse! We had Bentley as our server and he was amazing - so friendly and he knew their menu and steaks really well. I wanted a sweeter cocktail, and Bentley was able to get one made for me that wasn’t on the menu! I ordered the wagyu rump cap and nor
Outstanding steaks and even better service.
A short walk from Wynyard will take you to this steak specialty restaurant in the heart of Bligh Street. Come hungry as they do serve big portions.
We were welcomed by the friendly staff to our table a bit early. The ambience was great even if coming jus
Came back again for the first time this year and overall it was a great experience. The service from the staff was commendable despite being short staffed, Bentley, our server made sure we were well looked after while we were there that night.
For starters we ordered the Chophouse steak tartare, cu
Writing for our visit last month. Food was great and staffs were very friendly and helpful. It was very obvious that it is understaffed and they are running their very best to look after everyone. One disappointment was that the booking system asked if we are visiting for a special occasion and I pu
This place is amazing and has become our favorite spot for a special dinner or occasion.
Come in for our anniversary without a reservation, mid week for lunch. The staff was gracious and very accommodating and kindly found us a nice booth to spend our special lunch.
We went all out and ordered the
Atmosphere is buzzing, decor is inviting and grand.
Menu is big enough, with a focus on meats. More information on the farms and qualities of the meats would have been appreciated ( is it fed organic, no antibiotics etc ).
We may have come on a busy night but the service was pretty rude, one girl s
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