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We have been here a few times now and we fell in love with this steakhouse.
I love starting with a dry vodka martini, with their fabulous spicy pickled onion – it will set the tone for your meal! One time, we had our pre-dinner drink at the bar, and had a wonderful ‘Cheers’-like experience with our bartender. If a vodka martini is not your speed, there is an extensive cocktail list on offer.
Or, you can go straight to the excellent wine menu, listing some beautiful reds that will complement your choice of choice meat perfectly.
Although the highlight are the meats from the grill and broiler, there are many treasures among the entrées, such as the mind-blowing Jalapeno poppers (served sautéed in butter the night we tried it), delicious stuffed zucchini flowers, and the charcuterie plate. We are also partial to the delicious pork belly & sea scallop salad which pops with flavour.
The Chophouse wagyu beef burger is delicious, and practically a bargain at 22.90, served with pickles, Monteray Jack cheese sauce, and crunchy shoestring fries.
But the most memorable Chophouse meat experiences are the tomahawks!
If you can have only one, go for the Angus Hereford Cross beef tomahawk. It serves up to four people comfortably, served with the crunchy shoestring fries, sautéed mushrooms, and three tasty sauces. The meat is pure ecstasy, with the fat cooked to absolute perfection.
If you have enough people with you, or it’s just the two of you, the pork tomahawk served with crackling, apple fritters, crunchy shoestring fries, and sauces is delectable.
The dessert menu is surprisingly strong for a steakhouse. The brûlée, flavoured with pineapple and lime when we last visited, was well-balanced and perfectly textured, and the blended Swiss chocolate chopping block with nutella and roasted hazelnuts was a delicious end to a fabulous meal.
And I love a restaurant that does a good, classic affogato!
The service is personable and professional, delivered with ease yet flawlessly.
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We decided to go to Chophouse after not being able to get into another restaurant last night... But don't let that upset you. New to Sydney and not knowing the city at all, we did a search on Zomato and were pleasantly surprised at the rating so decided to give you a go.
Not disappointed at all!!!
We were greeted and after a bit of an awkward yes we have a table, no we don't have a table we had a drink at the bar and not long after that seated at a table.
Immediately we could see steak I would smash my face into one of them if we were still in caveman years.
We decided to skip the entrees and get a salad to share! Get the Pork and scallop salad, it is the best salad you will ever have!!!!
And then we had steak. Errmagheerrrd. I had the trenderloin, rib eye on the bone for my boyfriend. Side of beans and delicious potato mash. Delicious!!!
Will be back. Bringing everyone. Oh and the waiter recommended a stellar bottle of red to top it off. 5⭐️s. The only negative was one of our waiters poured our red into my finished white wine glass. But the wine was so good I didn't give two hoots.
Top work!
Very lovely place for steak!
With steak cooked to perfection, you can expect an enticing experience with deliciously rendered fat and a smoky caramelised crust.
Do note that it does take approximately 45 minutes to prepare, so definitely get starters. The downside of a thick cut steak is that it can be just 'meat flavour' in the middle but good gravy can solve that issue.
A worthwhile mention are the sides that accompany this experience. It does not disappoint and taste as good as it looks in my photos!
I went to the restaurant last Friday with my friend we chose $69 four course dinner + 1 dozen oysters. I love the ambience, cozy n friendly. We love the rib eye so juice and mix well with Negroni! The chophouse chocolate block whiskey super delicious. We just didn’t really like the salad n olive because they too bitter. We also like to give comment for the staff service, at the time the lady looks like not enjoying the job and even never smile to us! some foods arrive too long so that part they need to improve. I mean good foods is not enough, a restaurant also need friendly staffs.
I booked the restaurant for my husband’s dinner . Definitely the best steakhouse we ever tried . I ordered the wagyu beef steak , small portion but it’s very filling as the meat quality is very intense , even it taste soft like the silk. My husband ordered the T- bone steak with the marrow. Both tastes fabulous, he always likes the medium rare , they just did in just right way . Be honest, not much restaurant can control the temperature that well . This is the place you must go . Highly recommend
We were initially a bit nervous when we saw the decor (as we were expecting more of a fine dining sort of vibe) but once the food came out we were super impressed. Lovely tender and marbled steak, great sides and great service. All in all a top night and highly recommended.
Overall the food are decent 🙈
Wagyu 8/10
Sirlion at the bone 6.5/10
Bernaise sauce 8/10 < me and friend like the sauce
Usually steakhouse in sydney the taste really bland but this one have a great tastes.
This place is definitely a must-try for anyone who enjoys a good steak!!!
Started it off with oysters and the calamari - the oysters were some of the best I’ve had in Sydney.
For mains, we ordered the Wagyu scotch fillet and Wagyu tenderloin served with broccolini, steak cut chips and potato mash.
The portion sizes for the steaks were very generous and cooked to perfection! The waiter recommended the chimichurri sauce to go with the scotch fillet and it was such a good pairing. The potato mash was so smooth and silky, the broccolini had a nice crunch to it and the steak cut chips were an absolute winner!
Finished the meal off with their apple crumble which, again, was so damn good!
The service was lovely! We were well looked after by the waiters. Will definitely be back!
真的好吃，tasting so good , I will go this restaurant again with my friends soon! It makes me understand the scent and taste about steaks, delicious, believe me!!!
My go-to place for the best steak in Sydney, easily deserved 5/5.
The cocktails were very refreshing, not overpowering, as they compliment the food very well. My highlight would be the melting blue cheese butter above the steak, as that taste will stay with you and remind you to come back every time you dig into a steak elsewhere
The service was a phenomenal 11/10, the waiter would go above and beyond to guide us through his recommendations as well as making sure that we have chosen the best options to our palette
Everything was awesome and cooked to perfection. Service was great - so attentive and remembered we were waiting for one more person, so we were to rushed to order at all.
Beef and lamb are so juicy, tender and full of flavors. We had the Black Angus Scotch fillet MB2+ and the double double lamb chops. Didn’t take pictures of the steaks as we were too busy eating. 😂 This will be my go-to steakhouse. Ericson Chow
I love the meat at this place. Highly recommended the Tomahawk and the Scotch fillet or Flat Iron. Side dishes are great too! I especially like the mushroom. They're juicy and full of flavour. Booking is essential because the place is always pack with people. The staff here are friendly and attentive. My special thanks to Fiona and Veli. You guys made my night even more enjoyable than it already had.
Came here a second time for my partners birthday. The waiter was extremely friendly and food was perfect to our liking. It came out quite quickly despite being a busy Friday night at 7pm. Definitely one of my favourite steak houses and will be returning.
My partner and I had an awesome experience at Chophouse! We had Bentley as our server and he was amazing - so friendly and he knew their menu and steaks really well. I wanted a sweeter cocktail, and Bentley was able to get one made for me that wasn’t on the menu! I ordered the wagyu rump cap and normally I get my steaks done medium rare, and Bentley mentioned that I can choose the chef’s recommendation on how the steak gets cooked so I went with that - it was amazing…. it was a melt-in-your-mouth steak. We had the mushrooms and potatoes as sides and they complemented the steak so well - super yummy. We met Fiona as well, the restaurant manager, and she was really friendly and made sure we had a great experience. Thanks for an awesome dinner before my flight back to Canada! Will definitely be recommending Chophouse for their amazing steak, food, and customer service!
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Outstanding steaks and even better service.
A short walk from Wynyard will take you to this steak specialty restaurant in the heart of Bligh Street. Come hungry as they do serve big portions.
We were welcomed by the friendly staff to our table a bit early. The ambience was great even if coming just for drinks.
Following a round of delicious cocktails, we were personally served by the Head Chef Scott Kim who took us through the menu.
We ended ordering his suggestions with scallops, Wagyu bresaola, milk buns and grilled squid followed by the highlight: the steaks.
We chose the Rib Eye on the Bone and the Wagyu special. Amazingly tender in a perfect medium rare sear with a complex crust. The crispy roast potatoes were also great and had some spicy kick to it.
Chef Kim and our servers stopped by a few times to ask us how we were. Definitely felt looked after despite being slightly short staffed.
We finished with the Apple crumble where they came with surprise sparklers which was a special touch to celebrate our friends birthday.
This is a special occasion place but definitely worth a visit. Thank you Scottie!
Came back again for the first time this year and overall it was a great experience. The service from the staff was commendable despite being short staffed, Bentley, our server made sure we were well looked after while we were there that night.
For starters we ordered the Chophouse steak tartare, cured with hens yolk which exceeded expectations. We were recommended the T-Bone and Rib on the Bone steaks, both which were cooked perfectly and good to share between a group of four. Our sides, Grilled mushrooms, roasted pumpkin and chips paired nicely with each and every bite.
Thanks to Fiona and the team at Chophouse for having us. It won’t be long until we return again for the delicious food and genuine service.
Writing for our visit last month. Food was great and staffs were very friendly and helpful. It was very obvious that it is understaffed and they are running their very best to look after everyone. One disappointment was that the booking system asked if we are visiting for a special occasion and I putted in its for a birthday and the name of the person in the remarks. The staff at the front desk acknowledged it and wished my partner a happy birthday but that was it. We ordered some dessert at the end and hoping there would be a candle or something but unfortunately there was nothing. So I wasn’t quite sure whats the purpose of asking whats the occasion on the booking system. Otherwise everything else was great. Will be back.
This place is amazing and has become our favorite spot for a special dinner or occasion.
Come in for our anniversary without a reservation, mid week for lunch. The staff was gracious and very accommodating and kindly found us a nice booth to spend our special lunch.
We went all out and ordered the king of all steaks:
* 2kg Tomahawk Steak (shared)
* Roasted potatoes
* Affogatto
The restaurant is the perfect size, warmly decorated with rustic wood tones and lighting. The staff is friendly, knowledgeable and efficient.
And the menu has everything you could want from a high-end but not pretentious steak house. The prices are reflected in the quality of the dishes they offer.
Will go again and again.
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