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Sluurpy > Restaurants in Sydney > Three Williams

Three Williams - Sydney - Photo album

Visited Three Williams for the first time - we had dishes from their 2022 Truffle menu as well as couple of items from their normal menu. The interior is urban warehouse style and spacious, and it can get busy on the weekends. Food is good overall but the service was a tad slow. We had to ask a coup
Loved this cafe, the sophisticated warehouse feel is a total vibe! The menu has been perfectly crafted to cater for all. So many great options! I love the selection of drinks too. The lobster roll with caviar is definitely worth the hype :)
This urban warehouse cafe has been the most busiest cafe in Redfern. They are known for changing their menues based on the season and bringing modern brunch dishes with asian influence. My absolute favourite would be their delicious french toast with jelly, custard, coconut ice cream and Soo much
I really like this place, the interiors are so wonderful for a date, the food was lovely and not too heavy. Absolutely loving the lobster roll. It is a really cool urban warehouse cafe.
Waited for a loooooong time before being seated and then a loooooong time before food came out. But they were short staffed and packed to the max so it was understandable. Wait staff and kitchen staff was super courteous, friendly and did an amazing job considering how busy they were. We tried some
A good brunch place in Redfern that has been around for quite a while. We've been a regular here and the food and coffee is always consistently awesome. Their narnie sandwich is always the crowd's favourite. They always change the narnie flavour every now and then. We tried the soft shell crab and i
Brunch time was elevated on another level with all the yummy choices we had ordered. The lobster roll was the bestest I've ever had🦞 and their pina colada french toast was like eating an island vacation🍍 their mushrooms on toast with an oriental fusion twist was absolutely scrumptious🍄 if you're in
It's almost 2 months into truffle season and finally, I've had my first truffle feed! This was my first time here and I loved the venue from the moment I stepped inside. It's a pretty big cafe but it felt warm and cozy at the same time. I could easily spend hours here writing and editing, while enj
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