I was there with a group of friends and we all loved it: simple menu but high quality. The pizza base is amazing: very light and crunchy. All ingredients are fresh, healthy and tasty. The staff is friendly and the atmosphere warm. I definitely recommend Al Taglio!!! Enrico is a passionate and experienced pizza chef.
Ruben BascuƱana Blanco
+5
Wow! I tried so many pizzas, but I must say Al taglio take the pizzas to another level. Without any doubt best pizza in Sydney. Fantastic value, Friendly service, and cozy venue. It clicks all the boxes of a good restaurant. Don't forget to try their Aperol Spritz.
Bitesandstamps - Kamellia
+5
Amazing service, delicious Italian wines and some of the best pizza Iāve had in Sydney! Their crust is so thick but the pizzas have more than enough toppings so you donāt feel like youāre eating just bread. I tried the Diavola and the Carbonara pizzas, and while both were delicious, the Carbonara one was definitely my favourite. They also have vegan and gluten free pizzas, and on the weekends you can choose to have a wholemeal sourdough base for you pizza. Will definitely be back!
Best gluten free pizza I've ever had.
And this is not a conclusion I've drawn from a limited sample size. I have dedicated myself to this study, and Al Taglio comes out on top.
The gluten free pizza is almost indistinguishable from the gluten full pizza base. Light, fluffy(!). Worth the extra $5 it costs. It's not aggressively cheesy though. More like pizza base with a light topping of tomato and cheese.
Note that all their pizzas appear to come with the slices separated, drizzled with olive oil and a handful of rocket in the middle (per my photo, a gluten free 80s margherita). I wasn't complaining.
Lovely evening, prompt service, excellent pizza. Waiters were extremely present and checked in every 5 minutes or so, which was a bit much.
No free wifi.
We ha a booking for 10, and although it was rather cramped given the small nature of the restaurant, we had exceptional service and the best pizzas weāve ever eaten in Sydney. Thank you for making such a memorable experience for us!
Hands down the best pizzas in Sydney! š .
All @altaglio_theartofpizzaās pizzas have a sourdough crust which is the star of the show! The Margherita pizza with fresh mozzarella cream is simple yet full of flavour and the potato cream pizza is creamy and light.
Excellent service, cozy ambience, fantastic food - hidden gem!!
Good pizza, as befits the high prices. The sourdough base seemed overly chewy to me but they really piled on tasty toppings (the amatriciana pizza tasted great, except for the lack of chilli).
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I was totally new to Sydney and Today was actually my last day staying here before getting on a 10-hour flight heading back to my home. I simply googled the nearest pizza restaurant located near my hotel, and there was an awesome place recommended with high rates, i.e., Al Taglio. I guess that I was probably the first customer to visit the restaurant today as its opening hour is 5:30 PM. I was lucky to order menu right after I arrived there. Actually, I was a bit nervous because I was travelling alone and also a bit worried because I might leave so many pieces of pizza as I usually get full with 2-3 pieces. But surprisingly, I ONLY left 2 pieces out of one full pizza! There would be several reasons for this, and I would say first, it was so delicious. Secondly (and most importantly), my stomach was not bloated at all! What an Amazing, Magical experience? I assume that, this second part would be where the Chef's philosophy and science of making pizza focus on. Most of all, I could feel the positive energy, pride and passion of Chef have towards his pizza - and this made me pay more attention to eating pizza, which was a very positive experience from customer perspective. Plus, the Staff was very, very kind and served with a timely manner, also had a very, very good voice. :) Thank you for the BEST pizza in my life at Sydney! Wish you all the best. :)
Everything was amazing. We ordered three pizzas, gnocchi, some drinks, and birramisu and everything tasted really good. Would totes recommend!!!
Top!
Probably one of the top pizza that Iāve ever had in my life outside Italy!
Love it!
Enrico, the chef is an amazing person!
A truly Italian inspiration
š®š¹The Art Of Pizza š
Al Taglio, located in Surry Hills serves authentic and gourmet pizzas! They use local and seasonal ingredients so itās guarantee freshness! Compared to other pizza chains, their pizzas are non greasy and packed full of flavour! š§
Both pizzas were superb but I will say, the 4 cheeses pizza was literally cheese heaven, it smells strong but itās worth it š
FEATURED:
šø4 Cheeses and truffle $26
Mozzarella, parmigiano, gorgonzola and pecorino cheese and truffle (for my cheese lovers! š§)
šøCotto & Funghi $28
Tomato, fresh mozzarella, organic smokedĀ ham, porcini mushrooms cream and Japanese mayo (their most popular pizza! š)
šøBirramisuā $10
MadeĀ withĀ beerĀ instead ofĀ coffeeĀ andĀ liquor. (This dessert surprised me, the beer adds a soft and creamy texture, a light dessert š)
Best pizza in Sydney! The Amatriciana was absolutely delicious. Cosy setting. Friendly chefs and great customer service. Iāll definitely be back.
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