Beautiful dining room, sultry mood lighting. We start with the scallops - plump, flavoursome. Then the burrata with figs. So good. Then 6 x oysters with Chardonnay vinaigrette.
Then the wagyu flatiron - remarkable. Then the toothfish - spectacular! Accompanied with Mac/cheese, potato purée, and fattoush. The sides were a perfect backdrop for the main attraction. Ably washed down by a wonderful chambolle.
We finish with tarte Tatin and 3 x sorbets.
The exquisite detail and focus on purity of expression was world class.
Absolutely stunning service from Prateek! Ordered the scallop entree, the chef’s selection wagyu tasting plate, and the creme brûlée. The steak was flawless, dessert was delicious and the staff even surprised us with an extra celebratory dessert as it was a special occasion! Thank you to everyone, especially Prateek for making our evening such a special one.
Elegant venue with good service, great if in the mood for quality meat and not on a tight budget.
Started off with the delicate kingfish ceviche we then ordered a grass fed angus ribeye, a scotch and sides of potato mash, fries and mushroom and herbs pie.
The steaks were cooked to perfection and had enough fat which gave the meat a rich flavour. The sides were also of a high standard, the potato mash was buttery and tasty, the fries fluffy and crispy.
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