Beautiful dining room, sultry mood lighting. We start with the scallops - plump, flavoursome. Then the burrata with figs. So good. Then 6 x oysters with Chardonnay vinaigrette.
Then the wagyu flatiron - remarkable. Then the toothfish - spectacular! Accompanied with Mac/cheese, potato purée, and fattoush. The sides were a perfect backdrop for the main attraction. Ably washed down by a wonderful chambolle.
We finish with tarte Tatin and 3 x sorbets.
The exquisite detail and focus on purity of expression was world class.
Absolutely stunning service from Prateek! Ordered the scallop entree, the chef’s selection wagyu tasting plate, and the creme brûlée. The steak was flawless, dessert was delicious and the staff even surprised us with an extra celebratory dessert as it was a special occasion! Thank you to everyone, especially Prateek for making our evening such a special one.
Elegant venue with good service, great if in the mood for quality meat and not on a tight budget.
Started off with the delicate kingfish ceviche we then ordered a grass fed angus ribeye, a scotch and sides of potato mash, fries and mushroom and herbs pie.
The steaks were cooked to perfection and had enough fat which gave the meat a rich flavour. The sides were also of a high standard, the potato mash was buttery and tasty, the fries fluffy and crispy.
This was really very, very good. We asked if they could accommodate pre-theatre, 75 mins. They were prompt, paid attention to timings but we didn't feel rushed. Food was perfectly prepared from the pre-dinner menu, I had the steak, dining companions had the lamb and barramundi. All were excellent. Tasmanian sparkling rose was also dry as per waiters recommendation. For the quality and service I thought it was reasonable - not cheap, but I would rather eat here then the very overpriced food court for not much more.
Might be the best dining experience in Sydney at the moment. Staff are informed and attentive, the menu has no faults and the vibe is dark and buzzing.
Te restaurant looks fantastic and very high class. Definitely a place to go to make an impression.
Nice place and nice view. The food is quite good. Well but the food took a little bit too long to be served, and we consider the service is a bit too formal.
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Have been dining here for years now - I love this restaurant. Really nice ambience especially for a date night and service is always amazing.
For cold seafood - I love the oysters and hiramasa kingfish
Scallop entree is also delicious
For mains I usually order David Blackmore Fullblood Wagyu MBS9+. The wagyu tasting works out to be a bit better value for money ($195 for 600g) and is great to share as you get to try the flat iron, skirt and flank but if you're just going for 1 cut I would definitely recommend the flat iron ($86 for 200g)
As for their sides, I love them all!! It is a choice of 3 for $30. My personal favourites are the potato puree, chips, mac & cheese and mushroom ragout
I'm not a huge fan of the desserts here. I've tried their signature Chocolate dessert which looks good for an Instagram video but doesn't taste amazing. Didn't really enjoy their strawberry souffle either. The creme brulee was nice but I don't really think you can go wrong with creme brulee anywhere
Overall one of my favourite restaurants to dine in Sydney
My partner got the steak here whilst I decided to go for the mushroom risotto. We both really enjoyed our mains, both dishes cooked well and of a high quality. Steak tartare was also tasty. Was it worth the high price tag? Debateable, as I feel there are places where you could get a meal that is just as good but cheaper, but overall still not bad.
lovely spot at the casino. The views are awesome.
The wine list was the highlight for me - great collection.
Food is good too. Had the fish and it was beautifully moist.
Great place for a meal.
Chinese style seafood and Peking duck. I’m still drooling thinking about these dishes that I grew up eating. Though a bit pricey and service is not on a high standard, the nostalgia hits too hard for me to focus on anything else but the food. Though extremely flavourful be prepared to drink lots of water all night due to the magic ingredient most Asian restaurants use.
Matthew Shanahan (Matt)
+4
The food was great and a wonderful option for us when we stayed at The Star.
It's external location at The Star alongside the light rail and carpark adds to its convenience and less hustle and bustle relative to the options inside The Star.
The staff were amazing and very professional. The food was delicious and very filling. I highly recommend this place
Always great food especially their xo pipis. However it is on the expensive side so be prepared to pay.
Great Chinese food inside the Star Casino. The menu reads like a novel and it takes a long time to choose your dishes. The wine menu is also massive and has some great wines.
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