Great service, the wagyu steaks were delicious, high recommend this place! Chips could some improvement though.
Mate and I went for the kilo tbone challenge. We've done a few of these before at different establishments each time the steak usually ends up a rough bit of boot leather. This time though the steak was perfectly cooked through from start to finish, it was tender, juicy and when it was finally done I wasn't left feeling like I had just consumed 1/2 a cow.
This brings me to the service which was friendly, attentive but not annoying.
This isn't the place you go to every week but you wish you could.
Great venue! I had been meaning to visit for awhile now. The staff were polite and accommodating, the wine list excellent and the Beef Wellington is the best I have tasted.
The place we din here is relaxing and also not crowded beside the steak taste good.
My partner and I went to Kingsleys Steakhouse for our second anniversary dinner. The restaurant had a great atmosphere and the food was simply brilliant. A special thanks goes to our waitress, Andra, who really made the night special with her friendliness and warmth. We'll definitely be visiting again!
Being from Texas I had high expectations and they exceeded expectations!! Cheers Mates!
Just one of those must do places for a real steak
steak was excellent, had a great night and will definatly go again
Great food and fantastic service! Thank you Kingsleys
Fantastic setting to an even more fantastic meal. Highly recommended
Great Atmosphere Great Steak Menu caters to all. Good Wine Selection too
Exceptional food and wonderful service!
Always a great experience at Kingsleys Australian Steakhouse
My husband and I have been coming for more than 10 years. We had lunch before he asked me to marry him, we had lunch there the day after our wedding and we have celebrated anniversaries too! Awesome food, great location and great staff
Top quality steak & mine was cooked to perfection!
Kingsleys is a well setup steakhouse with a decent sized menu. It is also relatively well priced and great for group or couple’s dinners. The staff are friendly and are able to offer good menu suggestions. The dessert selection is very basic, but overall not a bad experience.
Kingsley is known for the steaks so I was super excited to come and have a big feed. We were a party of 10, seated upstairs which felt very exclusive and I must commend the staff on their service. The waiter who served us was having his first shift and didn't hesitate to go ask his colleagues when he wasn't unsure of a question.
Dishes ordered:
- Oysters (half natural & half kilpatrick)
- Seared Scallops
- Steak Tartare
- Bone marrow
- Medium rare wagyu rump
The scallops was probably one of the best I've ever had. Packed with flavour but so soft, it was incredible. The tartare was also lovely with the crunchy chips which complimented it beautifully.
Although I love pickles, I felt like the bone marrow was overpowered by the sourness. I would much prefer it on it's own. My steak was nice but I wouldn't say it's the best steak I had. I would come back to try a different cut of steak (My friends had sirloin apparently that was super soft and juicy)
A very nice place for dinner and drink. Staff was very attentive and friendly. Service was great. Steaks are cook perfectly and the wine selection was great.
Amazing service. Place was packed, and when my food got served I realized why. The food was just crazy good. I got the Rib eye plus surf and turf prawns and wow the prawns were probably the freshest I’ve had in my life, so juicy it just explodes in your mouth! The steak was beautiful, medium rare, perfect with the set of mustard sauces served. I had no idea what those were and just kept eating because G O O D. 😂 Service was excellent too. Beautiful interiors, makes you feel at ease. Will definitely come back here when I get another chance to visit Sydney again!
I really want to eat beef Wellington.Once I found out about it, I decided to order it. The uncle was very enthusiastic. After ordering, the beef was served using a longer time than I expected. First of all, it's beautifully laid out, and then it smells nice, with layers of aroma, the meat, the mushrooms and the bread, and then it taste really nice. The whole shop is a bistro atmosphere, candlelight, and I am not the only table for one person. Even the beef is medium well, this one feels a little rare, like medium. In all, I am satisfied.
Steak is incredible. Would even go as far as saying it’s the best steak I have ever had. Very reasonably priced, definitely value for money. Lovely staff, very helpful. Service was great. Thanks for a wonderful evening! Would recommend!
Chose this place as for a birthday and was very happy. Started with the natural oysters for entree and had the surf and turf steak for the main. Overall, a quiet and pleasant experience for a quiet birthday dinner and would gladly recommend anyone who loves a good quality steak to come by.
If you are looking for an affordable steak house in the CBD where it’s quiet and hidden from the hustle and bustle of the city, I’d highly recommend Kingsleys for its great food, impeccable service and extensive wine selection. Food came out very quickly, and waiters were very attentive and friendly. Steaks were cooked perfectly and came with sauces and mustard accompaniments. Also enjoyed a whiskey flight with our dessert cheese platter. Would definitely come back to try the T-bone steak.
Oysters were nice and steak is well cooked. We love the sweet Shiraz wine that the waiter recommends,you will love it if you're the big fans of sweet wine .
High quality service and delicious food! Steak is perfectly cooked, tender and juicy. But I would say the mash potato can have more cream in it.
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First time eating at Kingleys and I really had a mixed night. For starters we has the Rock Oysters and for mains I had the 650 Rib Eye and my date the Beef Wellington. The food was really good, in fact cooked to perfection. In particular the beef wellington was really tasty.
The service on the other hand was very mediocre especially for an upmarket steakhouse. We walked in and we were never greeted by anyone. I had to request that i had a booking. We then got shown our tables and some menus were put down. The waitress never asked us if we would like any help to choose between the different steaks or wine. We were never asked if we would like more wine or water or anything. We were still eating dessert and drinking wine when the bill was given to us. I consider this rude and pretty poor actually as if they were rushing me out the door. It was a 7pm sitting. Weird considering the place was half empty. I just ended up paying and walking out. The staff really needs to be more attentive here.
I stand by the food as it was tasty but the service was very poor.
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I went to Kingsleys steakhouse for their CAAB dinner. An evening showing off their certified Australian angus beef. It was to showcase the use of the beef and in raw, smoked and grilled forms. The night started with some mingling and tasting the wines from Pollin and Pollin. A really nice Chardonnay - especially so, as I am not normally a chardonnay drinker. Canapés included bloody mary oyster shooters with cucumber pearls as well as seared beef and nori rolls with hot and sour dipping sauce. We took our seats and the whole venue was full of people here for the special dinner. We heard speeches from the past CEOs and it was interesting to hear about the history of the product and Kingsleys was the first place to offer Certified Australian Angus beef.
The first dish was carpaccio. According to the first CEO, carpaccio is the best beef dish that is possible to eat, for texture, flavour in the beef which is the way to enjoy it. It was bloody delicious. Accompanied with beautifully cut and picked vegetables and a watercress purée. Also beautifully presented. Kingsleys was the first ever restaurant to produce certified angus beef. The second dish was a smoked CAAB brisket with parmesan filled choux buns and a sherry vinegar jus. The choux pastries were quite possibly the tastiest thing i've eaten! Wow!! A beautiful The main course was CAAB rump, eye fillet and rib eye on the bone, served with lemon, herb baby chat potatoes, artichokes which I loved!! There were sides of baby gem lettuce with heirloom tomatoes and feta. Just when you think you're full, a platter of cheeses come out - my favourite food. There were three types with chutney, jam, artisan sourdough and lavosh. This dinner as a whole was spectacular.
Kingsleys is one of the better steakhouses in Sydney. This restaurant is a little bit hidden down a laneway, which I feel adds extra charm to this hidden gem. The steak here is great, I ordered a medium rare fillet mignon and my boyfriend ordered a blue steak. Both were so tender and we were both really happy with our food choices. The garlic sautéed mushrooms area also delicious. Overall a very lovely restaurant and would definitely recommend for special occasions!
Baz Juan Pablo Sanchez
+4
Still one of the better steakhouses in NSW. These guys are more of an upper market steakhouse with finer plating and service.
Tucked away down a little discreet driveway in the city is a nicely set up restaurant catering to the office workers and power meetings.
If you want a good steak and don't mind parting with a little bit of money, this is the place
400g dry aged steak with baked potato, 300g rib eye ox steer with mash. Both cooked beautifully. Tender and juicy. Evenly cooked. No gristle. Enjoyed the difference in the two steaks. Dry aged a little more tender/ juicy but rib eye a little more depth in flavour.
If you ask me where to have steak, this place is definitely on top of my list. It's a steakhouse, with a good range of steak to choose from. It's not gonna break your bank, yet provide top quality steak.
I choose rib eyes that night, while my friend picked Wellington. both are really good, but the rib eye is better :)
This place also have a wide range of wine collection to match with steak.
Happy eating :)
Beautiful historic building with a lovely rustic interior. I love how all the delicious steaks are enclosed in a front cold cabinet. My waitress Vicki was very knowledgeable with the menu and she was very helpful and highly attentive. The menu is great with a nice variety of meats - pasture and grain fed as well as a la carte dishes to choose from. I highly recommend the Charcuterie board and the Havericks Dry Aged beef NSW - Dry Aged rib on bone pasture fed 400gm. My pick for dessert is the Dark chocolate pudding with white chocolate and raspberry ripple ice cream!
A good solid and reliable steakhouse at reasonable prices. The steaks are cooked beautifully which is obviously the key element to a good steakhouse. Wasn't a fan of the mash, so I'd recommend going the chips route. The starters and salads were great. I highly recommend the charcuterie board which is brilliant.
Great place to chill out and have a steak. Quality steaks with a good range of prices to suit most budgets. Lots of space and easy to book last minute.
Kingsleys Australian Steakhouse are experts in the game, having been around for over 20 years. Tucked into a little enclosure in the heart of the CBD, step into Kingsleys and you step into elegance and sophistication, without the hefty price tag. Kingsleys are well established as a steakhouse, and have been immensely popular with corporate clientele, with their fantastic CBD location. Kingsleys however, is more than corporate lunches. In fact, the elegant decor and ambiance makes this place the ideal destination for romantic dinners or casual get togethers.
Dined here and the portions were large. I had the Freshly Baked Damper, Marinated Lamb Ribs, Beef Wellington, Beer Battered Onion Rings (bit over battered and oily), and Steamed Green Beans & Brocolini (mostly beans and 1 piece of brocolini and strangely broccoli). Service was very good.
This place has great steak but also offers other non steak dishes. Food tasted amazing and the service was really good. They have a good selection of wine as well. Overall a great place to eat.
ENTERTAINMENT BOOK 2015 - Gold Card Series: Fancy a nice dinner after work? This will be a great place. A nicely renovated steak house, traditional, comfortable stone wall with warm decorations. The seared scallops entree was fantastic, the bisque was just the right flavor, perfectly cooked scallops, exactly what to look for. Steaks, many to choose from, Angus, Ox Steers, Wagyu, etc. How would you like it? Blue, rare, medium rare? I love mine rare to medium rare, perfectly cooked, nice and juicy. Tiramisu, yummm and creamy, it's so nicely presented too.
Definitely a good steak and cooked my rare steak perfectly, not really a huge fan of their side but the steak made up for it :) their desserts are also quite okay
Had Dinner there last night. The atmosphere was very nice. I liked the settings and the stone walls downstairs. Food was on time and big portions. Had the rib eye steak - medium rare and it was done ok. Overall, it the experience wasn't bad.
Best steak I've had in a long time.
Went with the 350g 100% Black Angus Rib Eye, cooked medium rare and came out as such. The chips could've been cooked a bit more but I was there for the meat anyway. The sauce that comes with the steak is actually amazing - would love to be able to buy a jar to take back home.
Will go again.
The steak was tasty, albeit slightly undercooked for medium-rare (but it's a personal judgment thing anyway). The chips are a highlight and the other sides were pretty good, apart from the onion rings which tasted reheated. The desserts are straight-forward and won't disappoint but won't be memorable either. The ambience is relaxed - which extends even to the staff in the kitchen and office area which are visible and seem perfectly happy to carry on about their business regardless what is happening in the front of house. Plenty of points for taste, not many for service.
Great experience in the Cigar Lounge which i booked for a function. We received fantastic service, professional staff and allocated bar attendant for the room. The 3 course dinner was delicious and well cooked, the entree even the olives and bread were really tasty. I highly recommend this private room to be booked. It is downstairs so well out of the way of other patrons.
Great steak with quick service, trumps many I have been to in Sydney thus far.
-----23 Mar, 2015-----
Great steak with quick service, trumps many I have been to in dummy's ey thus far.
Cooked to our favourite medium rare as usual which was a relief, I was worried they would overcook because our experience with striploin has been a bit hit and miss. Luckily for us the steak was cooked perfectly tender and of course tasted very flavoursome. The chips were very crunchy and delicious and the mushroom sauce (not pictured) was very creamy and tasty, the bearnaise sauce was awesome as usual! 300g Rib-Eye Ox Steer Surf & Turf with Prawns & Truffle Butter I decided to be a little cheeky and order the prawns with my rib-eye and also got a little
8/10. Have heard mixed reviews about this place.
The steak exceeded my expectations.
Great service!
Steak Heaven. Superb Steaks... Great Wine Selection to match... Amazing atmosphere!
Coming back real soon!!!
Highly recommend. We had our christmas party at Kingsleys on Saturday night and we all had a wonderful time. The food was awesome... That Pork Belly was soooo good and the staff were extremely friendly and accommodating with all our needs and quick with service. They really made a great night even better.
Would highly recommend this restaurant to anyone and will definitely keep it in mind for any future events. Our best xmas party to date!!
Always great for a good steak. Was and has always been the best Steakhouse in Sydney. Any others....let me know. I lenjoy the rib-eye medium. The flavour is what I keep going back for time and time again. Atmosphere is lively and always a warm welcome by the staff.
Went here on Saturday night.We had steak and a bottle of wine.The quality of the food was very good.One of the best places I would recommend for a steak.Ambience nice and good quality wine to match the steak.Only complaint would be the waiting staff as they seemed to be a bit distant and not enough staff .....
Pretty damn good. I went for lunch with a couple of mates and found a they offer a great value entree, main and glass of wine special ($39pp). The service wasn't amazing but the food and the wine list were impressive. Perfectly-cooked steak, sinus-clearing mustard and a cheeky GSM. Could have settled in if I didn't have to return to the office.
Fillet mignon was far better than the rib-eye. But overall was a great dining experience. Tip: order the Ben Schild Reserve Shiraz to go with your steaks! Delicious!!
Great entree and great dessert, but just missing a wow factor with their steaks given that their menu is pretty pricy. Definitely worth going once a year if you have the entertainment book discount offer, and i have to say that their service is up above standard, very friendly and helpful.
Still good! Good food and service. The wagyu top sirloin is excellent! Goes great with the elderton Shiraz 2007....yum!
Exciting. Good steak. Great wine list. The service was a bit ordinary and the bill very exciting. Good night had by all though.
Sorry folks I disagree. The steaks were cooked to perfection and the sides just the right size. I have been twice in recent times and will definitley go again. Great for a romantic dinner or business luncheon. Terrific wine list. Also has a fantastic private room downstairs
Food was nice ! We had some bread and Chorizo to start with then steak and lamb for the table. I had the lamb personally, amazingly done from both texture n taste perspective. Wine was delicious!! Highly recommended.
Wait staff was great and able to give valuable insights on the dishes for us to make the most difficult decisions. 😃
Fantastic meat night. One of the Meatiest steak I ever had. Dry aged rib eye cooked to perfection with full of flavour. Then their baked chocolate cake is impressive. Drinks well made. I also like their fried calamari. Lovely staff and they serve halal suitable meat
Finally a restaurant, which not only serves good food but does everything that would make you revisit. I can't find anything bad about my dining experience on Saturday night. It indeed was an experience. Soon as me and my best friend walked in, we were greeted by the front of the house staff. His positive energy was contagious.. His smile and sense of humour brighten up our mood.
I asked for the dry aged sirloin in medium rare. **it was medium rare. My best friend asked for the rib eye in rare and it was rare. The flavour and quality of the food was right on the mark. I honestly didn't want to finish my meal because I wanted to enjoy it for a little longer.
When the wait staff approached us check how was the service, I could feel his sincerity and attention to detail.
In the end, we left as happy customers and can't wait to return!
Simply amazing steak.
Sister restaurant of Steersons, Kingsley's restaurant offers perfectly prepared cuts of high quality meat. There are a few vegetarian offerings, but red meat is the order of the day.
There was a good albeit limited selection of wines by the glass that cover most popular varieties, but if you are ordering by the bottle there is more of a range.
My Monday night visit made for a not quite formal dining experience but that in no way influenced the quality of service. Attentive and friendly staff rounded out a great dining experience.
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