Great service, the wagyu steaks were delicious, high recommend this place! Chips could some improvement though.
Mate and I went for the kilo tbone challenge. We've done a few of these before at different establishments each time the steak usually ends up a rough bit of boot leather. This time though the steak was perfectly cooked through from start to finish, it was tender, juicy and when it was finally done I wasn't left feeling like I had just consumed 1/2 a cow.
This brings me to the service which was friendly, attentive but not annoying.
This isn't the place you go to every week but you wish you could.
Kingsleys is a well setup steakhouse with a decent sized menu. It is also relatively well priced and great for group or couple’s dinners. The staff are friendly and are able to offer good menu suggestions. The dessert selection is very basic, but overall not a bad experience.
Kingsley is known for the steaks so I was super excited to come and have a big feed. We were a party of 10, seated upstairs which felt very exclusive and I must commend the staff on their service. The waiter who served us was having his first shift and didn't hesitate to go ask his colleagues when he wasn't unsure of a question.
Dishes ordered:
- Oysters (half natural & half kilpatrick)
- Seared Scallops
- Steak Tartare
- Bone marrow
- Medium rare wagyu rump
The scallops was probably one of the best I've ever had. Packed with flavour but so soft, it was incredible. The tartare was also lovely with the crunchy chips which complimented it beautifully.
Although I love pickles, I felt like the bone marrow was overpowered by the sourness. I would much prefer it on it's own. My steak was nice but I wouldn't say it's the best steak I had. I would come back to try a different cut of steak (My friends had sirloin apparently that was super soft and juicy)
A very nice place for dinner and drink. Staff was very attentive and friendly. Service was great. Steaks are cook perfectly and the wine selection was great.
Amazing service. Place was packed, and when my food got served I realized why. The food was just crazy good. I got the Rib eye plus surf and turf prawns and wow the prawns were probably the freshest I’ve had in my life, so juicy it just explodes in your mouth! The steak was beautiful, medium rare, perfect with the set of mustard sauces served. I had no idea what those were and just kept eating because G O O D. 😂 Service was excellent too. Beautiful interiors, makes you feel at ease. Will definitely come back here when I get another chance to visit Sydney again!
I really want to eat beef Wellington.Once I found out about it, I decided to order it. The uncle was very enthusiastic. After ordering, the beef was served using a longer time than I expected. First of all, it's beautifully laid out, and then it smells nice, with layers of aroma, the meat, the mushrooms and the bread, and then it taste really nice. The whole shop is a bistro atmosphere, candlelight, and I am not the only table for one person. Even the beef is medium well, this one feels a little rare, like medium. In all, I am satisfied.
Steak is incredible. Would even go as far as saying it’s the best steak I have ever had. Very reasonably priced, definitely value for money. Lovely staff, very helpful. Service was great. Thanks for a wonderful evening! Would recommend!
Chose this place as for a birthday and was very happy. Started with the natural oysters for entree and had the surf and turf steak for the main. Overall, a quiet and pleasant experience for a quiet birthday dinner and would gladly recommend anyone who loves a good quality steak to come by.
If you are looking for an affordable steak house in the CBD where it’s quiet and hidden from the hustle and bustle of the city, I’d highly recommend Kingsleys for its great food, impeccable service and extensive wine selection. Food came out very quickly, and waiters were very attentive and friendly. Steaks were cooked perfectly and came with sauces and mustard accompaniments. Also enjoyed a whiskey flight with our dessert cheese platter. Would definitely come back to try the T-bone steak.
Oysters were nice and steak is well cooked. We love the sweet Shiraz wine that the waiter recommends,you will love it if you're the big fans of sweet wine .
High quality service and delicious food! Steak is perfectly cooked, tender and juicy. But I would say the mash potato can have more cream in it.
Food was nice ! We had some bread and Chorizo to start with then steak and lamb for the table. I had the lamb personally, amazingly done from both texture n taste perspective. Wine was delicious!! Highly recommended.
Wait staff was great and able to give valuable insights on the dishes for us to make the most difficult decisions. 😃
Fantastic meat night. One of the Meatiest steak I ever had. Dry aged rib eye cooked to perfection with full of flavour. Then their baked chocolate cake is impressive. Drinks well made. I also like their fried calamari. Lovely staff and they serve halal suitable meat
Finally a restaurant, which not only serves good food but does everything that would make you revisit. I can't find anything bad about my dining experience on Saturday night. It indeed was an experience. Soon as me and my best friend walked in, we were greeted by the front of the house staff. His positive energy was contagious.. His smile and sense of humour brighten up our mood.
I asked for the dry aged sirloin in medium rare. **it was medium rare. My best friend asked for the rib eye in rare and it was rare. The flavour and quality of the food was right on the mark. I honestly didn't want to finish my meal because I wanted to enjoy it for a little longer.
When the wait staff approached us check how was the service, I could feel his sincerity and attention to detail.
In the end, we left as happy customers and can't wait to return!
Simply amazing steak.
Sister restaurant of Steersons, Kingsley's restaurant offers perfectly prepared cuts of high quality meat. There are a few vegetarian offerings, but red meat is the order of the day.
There was a good albeit limited selection of wines by the glass that cover most popular varieties, but if you are ordering by the bottle there is more of a range.
My Monday night visit made for a not quite formal dining experience but that in no way influenced the quality of service. Attentive and friendly staff rounded out a great dining experience.
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