What an amazing experience! Went here to catch up with a mate I hadn't seen in a while a d this was the perfect place. We sat up at the bar and got to see all the plates come out. Everything that was served has excellent presentation. The staff were very friendly and helpful even though it was a bus
Everything was plated really nicely but overall we didn’t have a great experience for the price point. Not sure if they were short staffed but it was really difficult to get service.
2 if the oysters tasted really off but the rest was ok. Scampi nigiri and pork belly skewers were the star dish.
Toko - A modern experience of Japanese Izakaya.
We tried the tasting menu and sashimi omakase.
we didn't get a reservation, instead tried walking in and we got an outdoor space.
Atmosphere- it's on point and honestly a pretty large space to accommodate a good amount of people.
Service - very goo
Great service. Gets busy fast but food came out very quickly so we didn’t have to wait. I highly recommend the beef tataki, scampi nigiri, kingfish, sashimi omakase, lamb cutlets and yuzu cheesecake. Miso cod was expensive and not as great as Sokyo. Pork belly skewer was not very nice either, it was
Dinner here with group of four.
Our sitting was on a Friday night at around 8:30.
We ordered the tasting menu with the additional Wagu steak course which came to around $150 per person (without drinks)
Except for the sashimi, each course was well presented and full of flavour. My particular favourit
The best japanese restaurant ever👍🏻 Had chef's selection of signature dishes and all the dishes were absolutely amazing & fresh. Friendly and professional staffs. Scampi nigiri & lamb cutlets are definitely the must.
Divine!!! The food is delicious, with plenty of vegan options which are incredibly tasty, as well as meat and seafood option. Highlights were the oysters, kingfish and spicy tofu. The cocktails are so special - try the velveteen for something special! Cool vibe and friendly staff. Would return
Ordered the tasting menu, portions are slightly small but well presented. Nice atmosphere with all tables seated. We were lucky enough to be seated infront of a chef, who carefully carved each fish effortlessly. There is also a cocktail bar serving fresh cocktails of your choice, it suited nicely. P
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