Good selection of fillings. Bread is crispier than most bakeries I have been but also a bit more expensive. My crispy pork was a bit too fatty for my liking. Chicken is great. Very flavorful. Lemon grass chicken flavor is nice too but bit on the tough side.
Foods was great, watch out as limited supply on certain items like spring roll for example. It's better to visit early during the day.
2:30pm Long Queue over 25-30mins to get serve
Still one of the best Banh Mi in town. Crispy bread roll, right balance of savoury from the sauce and sourness from the pickles and freshness from the herbs. Ask for chill for the kicks if you could handle it. I still come here instead of their other stores.
Long queues and highly reviewed on google but the pork roll cost $8 and they are not generous with the filling. Only positive was the bread roll had a thin and crispy crust. Otherwise it was expensive, average and not worth the queue.
Good Bahn mi rolls. Very popular with locals, always lines of people waiting. I had the roll with lemon grass chicken $9 which was nice but the seasoning wasn't as strong as expected. The rolls were crispy on the outside soft on the inside. Lovely.
The premier pork roll shop in the Eastern Suburbs. They also have a shop in Bondi Beach. They serve the traditional pork roll on a crispy Vietnamese baguette with pate, mayo, coriander, onion, shallot, carrot. Also alternatives to this like a crispy pork roll; crackling pork! They also do meatba
Probably my second favourite Banh Mi in Sydney. They don't jam pack the roll as much as I would like, but the flavours are fantastic. Service is very good as well.
Unbelievably amazing. Honestly. I can't get over their bread, it literally crisps off and melts in your mouth. Each time, never had a bad roll! The fillings are awesome too, they're not stingy at all. I'm use to asking places to put more. But here, I do t have to at all. Amazing!! And actually nice
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