Located in a corner location, the restaurant is light, open and intimately friendly. Staff are polite and service is prompt. We had a standard F&C and a fish pie. Serves were a good size and food was extremely tasty! Coffee was good too! Price is not cheap but ok for the quantity and quality.
Finally had a chance to visit here after they relocated. Highly recommend the grilled Dory with grapes and fish pie 😋. Quality of the food remains high, but the table service was slightly off for a relatively quiet night. Overall though, will recommend!
Love this place. Mohr moved to a new, bigger location but still on the same street. The new hub has more seating capacity and better interiors. As for the food, I highly recommend Bouillabaisse and/or their grilled Scallop to start; and then go with their awesome mains like Dory with grapes, almond
Wife and I chose Mohr Fish at random during a cool Sunday wander - not a bad choice.
Bouillabaisse was my wife's entree (loved it) and the herbed scallops for myself (very nice once some of the herbs were scraped off ... just too much for me).
Mains were the monkfish and a fish pie which were thorou
Great new larger space for this institution. Portions are generous and you never leave hungry. Best fish cakes we've had in a long time!
I had read the reviews on this place and thought I would give it a try. I was not disappointed. Great fresh food, good service! It's a casual little place but if you're less about the decor and more about the quality of food this place is for you. I ordered the Bouillabaisse, Scallops, Salt & Peppe
My friends all had the seafood and they all said how marvellous and beautiful it was. I don't eat seafood but when the waiter heard this he asked the chef if he had something else ( not on the menu). The chef prepared the most delicious chicken burger just for me, with chips and salad. The service w
We have been to Mohr Fish for many years but the first time at their new and much larger restaurant down the road.
We shared a Szechuan Salt and Pepper prawns on a bed of papaya salad as the entree. We then had the fish pie and the Monk fish as mains.
Beautifully cooked, flavoursome and generous s
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