Waterfront Grill

Greg Noble

We dined at 7:00pm on a Saturday. They were busy, but we were seated immediately. The staff members were friendly and attentive. The menu was geared towards ribs, steak, lamb etc. and came with friends or mashed potato. There were many other options that could be added - salads, vegetables and pasta. The drinks menu was excellent, with some impressive cocktails, a good range of wines and a good selection of beer. Our order was taken quickly and the drinks arrived immediately. The food wasn’t far behind. We had lamb shanks, wagyu steak and sirloin steak. There were a number of sauces to choose, with mine being the garlic truffle butter, which was magical. The food was expertly cooked and delicious. There was an extensive dessert menu, but we didn’t order. The atmosphere was welcoming and the seating comfortable. The view over the harbour was a treat. Families were welcomed.

John Z

I am so surprised to see this restaurant has only 3.8 stars. In my opinion, it should be absolutely more than that. Location: 10/10. Perfect location. Right in front of of the waterfront. You eat your dinner when seeing everything of Darling harbor. Food: 10/10. Food quality is 9, but the quantity is absolutely more than 10. For A$40, we got one rack of lamb ribs which contains more than 17 pieces. Service: 10/10. Highly recommend to give it a try and review it.

Soran Khoshnow

The best place to dine in Sydney! Great location, service is amazing and the food is consistently delicious. Sam, Danny and the team are a great bunch, very friendly and professional. Very rare to find such a gem in Sydney, but this place caters to all foodies!