Love this place! Great food, great atmosphere and lovely staff.
Highly recommend The Muglan if you fancy something spicy....
Just went there with my family and the service is really sweet! And the foods are so yum!!!!!���(specially the chicken tikka masala and naan)
Excellent food, cocktails & such friendly staff. Never been & it's not a full house which says a lot about the place.
It was the first ihave been. We went for a friends birthday and stayed til closing.
The food was absolutely delicious and the staff were amazing! I would recommend to anyone.
Best rato bhale curry with pulao rice , sukuti chowmein must have it... #nepalesecuisine#foodlover
Momos didn't taste authentic, the sauce was amazing and had the same taste you get in Nepal however the momos could be better. The cocktail was too sweet and didn't have enough alcohol in it.
We shared the thali and a goat curry. The thali came with chicken curry, black lentil stew, a potato and spinach side, chutney, yogurt and rice. It's a great sampler dish though the lentils were very salty. Loved the goat curry - the meat was tender and the curry was delicious.
Simple authentic nepalese cuisine right in the heart of sydney. The taste is so subtle and earthy with amazing ambience. Try it on weekends as even on weekdays you can find rush in this restaurant
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Xihuahua 🐶 wanted to explore more genres of food so Nepal we go! Well it was still in Sydney but it felt very 🇳🇵. The decor felt warm and exotic but not cheesy. They feature veg, chicken and goat plus seafood.
That said. The momos are covered in an exotic spicy sauce and some veg. We asked for chicken but goat and veg are also optional.
The 🇳🇵 fish curry was good. They use a rather fishy kind of fish. And it isn’t very tender. The dish felt healthy though.
Chicken Tikka Masala was fairly average. Chicken is too tough. Sauce is nothing special.
Makai Kofta was divine! One bite and I was in the cloud district! Soooo good. The rich creamy spicy sauce was perfection!
Naan and roti are actually pretty similar, you get 3 slices. They are a must for dipping in other dishes’ sauce. You can do rice too.
Service is very good the friendly staff do have trouble communicate in understandable English I found but I don’t mind mystery dish haha. It is rather expensive dining given the tiny portion size, however if you are just into momos the place is actually pretty good value.
It's a Nepalese restaurant..
the menu is wide variety of there cusine & the ambience too..
Tried the fish pakoda & chowmein noodles must try..
& Mango lassi..
All we're really good..
Friendly staff & chef..
Have been a regular visitor to this place specially for their momos and the vegetarian platter.The staff is very friendly and service is good.
They are famous for their Nepalese food. The place is nice and cosy. The price is reasonable. We tried chow mein, momos, mutton briyani, masala tea and Kulfis. The taste and quantity was good.
“Summary: A Nepalese restaurant in Sydney CBD serving authentic Nepalese food with imported alcohol from the Himalayan region. Be taken away to Nepal and back; expect to find curries, traditional snacks, momos and lots of spice!”.
This was one the restaurants that was on the Ritual app so took the opportunity to order lunch from here and also pick up some lunches for some workmates too. There was a special offer on and they seemed to be well organised and on top of the special. Service is pleasant.
Picked up an order of Butter Chicken and Vegetable Curry and both were served with rice. I had the chicken and it was flavoursome enough and served me well for lunch. Portion is decent.
Great joint for Nepalese and Indian food.
The momos here are great. The outer covering is not very thick and the filling is good.
The quantity of the gravy dishes are decent. Slightly on the pricey side.
The butter chicken is sweeter than the authentic stuff. Altered to suit the local taste buds.
The mutter paneer was good. It had this amazing smokey flavour and the typical dhaba style flavour (food found long highway's)
The naan is great aswel.
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The authentic (not so spicy) version of Indian and Nepali cuisine is served well by Mughlan. I have been here couple of times and enjoyed the taste and service equally. The beautiful red coloured themed interior, cozy environment and good number of seats makes it a place for those seeking quick and heavy meal. (Ambience :3.5/5)
The menue has good variety in both Nepalese and Indian cuisin, however it has little less flexibility in making choices as dishes are served as a whole and not as Separate items to mix your plate as is generally done in India. (Menue: 4/5)
They have fast service compaired to other restaurents and good guidance provided for customers not habituated with Menue terms (3/5)
Food taste lovely if you are trying to satisfy your south Asian taste buds. Food could me more spicy to be called authentic in true sense, but quantity is good (food quality :4/5) and prices are reasonable (value for money : 4/5)
Overall I recommend the place in case you are searching for Indian/ Nepalese restaurents
Haven’t had Nepalese before. If this place is an indication of the quality and flavor to expect then I will definitely be back again. Smooth and spicy, cold beer and great company. Great place!!
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Always having a soft spot for Nepalese food due to having our first date at a Nepalese restaurant in Burwood, finding out that The Muglan was just down the road from us, we were there!
No surprise why we haven’t noticed it before, as the totality of the shop’s frontage was their front sliding door and peering from outside it did look a little dark and uninviting (as the front of shop is a narrow corridor painted in dark shades). But as soon as we entered we were warmly welcomed and ushered to one of the 3 tables for two in the corridor section, before the restaurant widened out where larger groups could be seated. The traditional music, paintings and tapestries made for an authentic Nepalese vibe (I’m making assumptions here).
Although there was a lunch special menu, we opted for dishes from the ‘Traditional’, ‘Street food’, and ‘Something small to share’ sections of the main menu. Choosing the steamed goat momo with tomato chutney and soup; lamb shish kebab with naan; and deep fried bread with chickpea curry (Chole Bhature) I was pretty pleased about our selections and was expecting a meal straight from New Road (busiest high street in Kathmandu).
As we waited for the food, I assessed their table settings (2 stars for the napkin test, while the cutlery was some solid hardware) while my wife took in the bookshelf opposite us, supporting a collection of books about Nepal.
When our food arrived, it wasn’t what I had expected. I have to admit, I used my ‘western’ expectations and had extended it to the fried bread, somehow I pictured chunks of blistered bread perhaps what you’d use for a fondue, but instead what we received was regular old naan bread which had been deep fried till it was blistered. On the other hand, I had extended my ‘Middle-eastern’ experiences to the shish-kebab, picturing chunks of lamb on a skewer which I’d pull off with some naan.
In-fact the deep fried naan with chickpea curry was really nice, great flavours with the right amount of heat, and the blistered naan was crispy and flaky. But the shish-kebab was already off the skewer and it ended up being minced meat which was a little disappointing, and there was some pickled veg which went into your hand-made naan wrap, but this dish was still our least favourite, but still okay. While the goat momo was great! If you’ve never tried a momo before, picture a Chinese dumpling, but add in herbs and spices from Indian food, and you’ll end up with tasty mouthfuls of chewy (good kind of chewy) flavoursome meat. Dip it into the chutney for a spicier kick, and cool your mouth down with a spoonful of the soup. NICE!
All in all a solid meal, it wasn’t too expensive (compared to other city restaurants, although you weren’t getting too much for what you paid for); the service was polite and friendly; but most importantly it took me back to our first date all those years ago, nothing like a meal bringing back fond memories. Our overall rating…..3.5 stars.
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Nepali food has many fans in India, but I was yet to taste the flavours of this Himalayan Kingdom.... until, The Muglan!
I came across this restaurant in Sydney CBD through Google maps, and you may actually miss the place, as it is surrounded by the name boards of other eateries.
My search was for an Indian restaurant, but I landed here! I call it destiny!
The place is warm and has An aura of the Nepali culture. The service is prompt and all smiles, but the biggest winner is the food and the portions!
In Sydney CBD, I’ve not found many Indian places that can cater to an individual or offer a Thali ( I could be wrong and would love to be corrected). Muglan has an amazing thali and you’ve a choice of meat, chicken or vegetable to chose from.
The portions are satisfying..... The rice and Dal are amazing and the tiny little radish pickle in mustard oil is a perfect complement to the well balanced diet. Club it with a Kingfisher Beer on Tap or a Nepalese Mustang/ Everest Beer on the side.... and you’ve landed in Nepal.
I only hope that the path to the restrooms was a little better otherwise....This place is a rockstar in terms of food.
I’m dying to go back and try the Nepalese Street food in the menu ( I finally found the word MoMos in Australia 😊😊😊😊)
Cheers
Just off George Street in the heart of the city Mr Piggy and I found this little restaurant called Muglan serving authentic Nepalese cuisine. We were excited to try it out as we haven't had much experience with Nepalese food in the past. One of Muglan's specialties is their momos. These humble dumplings are an essential part of the Nepalese culture. The use of various spices mixed in the filling is what gives these dumplings their unique character comparing to Chinese dumplings, Japanese gyoza and Korean mandu.
Smiling faces with great food..... it was a great choice for a dinner. Not to heavy like other Indian restaurants ..... very delightful decor and service
I LOVE Nepalese dumplings and therefore really wanted to come.
The decor and vibe is very nice, and the waitresses are helpful and friendly.
We got the dumplings, butter paneer and Chicken Saag, with naan and biryani.
The dumplings are pretty yummy, the broth is rich and tangy. The butter paneer really surprised me, it's a lot sweeter than normal butter sauce but it was great to dip the naan in, my favourite dish of the night.
The chicken saag and biryani is good. Pistachio ice cream is delicious. Price is a little on the up side but we were definitely full at the end!
This is a very good restaurant if you are looking for tasty Indian - Nepalese food. The options in Indian food are limited. We ordered Chicken biryani and Veg Chowmein. Biryani was very tasty and had a smoky flavor to it. Quantity should have been a little more for the money we paid. Best part is the restaurant is open after 3pm when most of the other Indian restaurants around are closed. They don't provide the traditional Punjabi menu , Roti - Sabzi. Also the location is just a few mins walk from Museum train station
Fast service, tasty food and moderately priced. Location is cute and cosy, and staff are friendly. A great place for a date for my partner and I.
I had never tried Nepalese food before and one of my dear friends had been to Nepal and told me about the amazing food. There aren’t many Nepalese restaurants in Sydney, but this one is super traditional and a real gem. My friend is also vego so this was an awesome and difference experience. There was plenty to chose from on the menu. All the food was quality, service was a little inattentive and the restaurant was super busy.
Excellent taste of nepalese nd Himalayan Indian flavours.... Very authentic in style, presentation nd taste. One must try their Thali with himalayan chicken curry. Personally i am not a fan of momos but they seem to be exceptionally good at it as well
Never say no to any good cuisine.
Just had a change to review this place after so many times came and eat on this place.
Nepalese Khaja set is my afternoon snack plate that consists of beaten ( and fry) rice, lamb curry, potatoes and some soya beans that has been soaked overnight, fried in mustard oil with some onion and chilies ( beware... very addictive )
Steam momo also good and Nepalese ice beer is very refreshing to give clean and crisp finished.
I agree i am biased to giving this place a 4.5. But spices are craft and muglan knows how to use them to delight a foodie. Perfect go-to place if you love spicy, steamed, fresh and food-gasmic cuisine. Have been to this place zillion times. Pocket friendly, perfect for treating friends, corporates, good balance of vegetarian and non-vegetarian options. Momos, Chicken Aachari, Biryani's are highly recommended. Muglan wont disappoint at all.
Cheers, Binay
If you like momos. This is the place.
Place is bit congested and crowdy. But that can be overlooked by the great food they have. If you want Indian style chwomein give it a go in here. Overall food is good here
Excellent Service and Great food! Yummy momos in different kinds of gravy is a real treat! Highly recommend this place. Nice wine selection to go with your meal too.
Vegetable chowmein was really nice and filling. Tasty noodles and crunchy vegetables. I really love the cozy environment of the restaurant as well.
Renukesh Bingeri(Eat.Travel.Capture)
+3.5
One good Nepali restaurant which is in the CBD area, They serve Momos in very different way than what i have ever had and tried their biriyani which is good. Quick service and best food makes this place stand out in the lane of restaurants of Liverpool street
The food is definitely served in a very traditional way. I had the thaali, which had a chicken curry and lentils. It was very rich food with a lot of spices and variety. The staff was attentive and the ambience was very good.
Great evening in Sydney!
Being away from home makes your heart go fonder for native food. Good food, beautiful decor, sweet staff good music... keep up the good work team!!!
A Nepalese colleague took me here for lunch today. I wanted a taste of authentic Nepalese food and was not disappointed.
I am a fan, the meal was fantastic.
For starters the place was packed with groups of Nepalese, a good sign.
Started with Momo, went the chicken option. It's like a dumpling only denser. The real kicker was the dipping sauce, which I was told is a fresh tomato achar. The combination was so tasty.
For the main had the Thakali Kana set, I chose the goat curry. I was told this is traditionally how Nepalese eat their main meal - with a curry, dhal, greens, and sides such as achar and pickle. Everything in that dish was incredible.
We also had a dish which was like a deep fried Naan (can't recall the name) It came with a chickpea and spice dip. It was really good as well.
Service was quick and friendly.
I really like this place.
Great food, full of flavour, and very nice ambience in the restaurant. Lots of options, I wanna come back and try more. Had the spicy momos, lamb vindaloo, and the vegetarian thaili. Will definitely return.
Wouldn't miss the chilli momos at Muglan. Tried a few other dishes - decent - but the chilli momos are brilliant if you like spicy food. Call and reserve a table ahead of time, can get quite crowded over the weekends.
The food was really delicious. Plenty of choice and it came out quickly. Although the staff were not all that friendly, they were helpful in explaining what the dishes were. I'd definitely go again.
Aman Alam (Sheikh Aman Alam Qurayshie)
+4
This is generally a nepalese restaurant but serves Indian food too.
Ordered an Aaloo Gobhi with Naan, the food quality is good (if not great), and the ambience is also pretty
During our stay in Sydney we chose to dine in at this establishment. I must admit the quality of the meals were great and so as consistency. Staff were nice and extremely helpful and friendly. I wish we had such establishments like this back in Brisbane. So hard to find a perfect balanced meal with right spices and consistency through out.
"MOMO" I thought it as a normal dumplings Nah its well beyond that. Its nice and spicy. "Thakali set " a combo of rice , curries (different varieties ), Chutney is my all time fav.
It would have been a 5* if the service was a bit quick. Its CBD guys make it happen!! 😆Highly recommended if you wanna try the mild version of Indian taste.
we tried the rato bhare chicken curry with garlic Naan. the taste was pretty good.the best cooked curry I had in recent times but it was pricey. if the curry was priced for 13 bucks then it would have made much sense.
Very hard to find this restaurant on the streets of CBD.. After a looong walk we finally found this place.. The aesthetic's are so indian.. Its warm and cozy in with indian food served .. After trying the breads n the pasta's of australia .. I wanted smthing spicy n nice fir the climate out there and yes did they meet our expectations yes loved the food
Amazing all round!
Customer service was brilliant, very friendly and informative staff (informative in the sense that when I ordered the extra spicy dish she warned me like "yo whiteboy, I'm serious, this shit is spicy" - which it totally was)
The atmosphere was excellent, very warm and ethnic. Fantastic place to be.
Most importantly the food was superb! The extra spicy vindaloo was truly spicy indeed but God damn it was delicious. Some of the best naan I've had, too.
I'll be back here every time I go to the city, guaranteed.
Good ambience..helpful staff and good indian food in cbd. One of the best momos you will find in this restaurant. Price is good if u compare it with other Indian restaurants..
I quite like this restaurant, garlic with naan and butter chicken very yummy. But the price is too expensive if compare with the service and the looking of the restaurant.
I completely love the place for what it is. Perfect ambience, perfect staff and super delicious food. Their food is adding on to my kilos.
Specially their Lunch meals on weekdays are amazing. Such a value for money and great choices available. One must try their Goat Curry, Butter chicken and Chilly Momos.
Its best if you make a booking with them as it gets really busy during lunch time.
Good vegetarian thali. Food was well presented and good quality. A bit pricey, but worth it, given the service and restaurant ambience.
So good. Amazing butter chicken and Naan (cheesy Naan also made perfectly)
Service was friendly but a tad slow, guess that's the price you pay for a good meal!
Highy recommended.
Excellent Nepalese and Indian Food. Stayed in Sydney for 3 weeks and the Muglan on Pitt st. was the only restaurant I went to TWICE. Highly reccomend !! Had the..
- Chicken Tikka Masala - Excellent, sauce was very good and plenty of chicken
- Lamb Korma- Very good, lamb is good quality and sauce was great
- Naan - very good!
Great food and very friendly service. We'll be coming back here the next time we are up in Sydney.
Had a great meal; some sort of lamb pepper curry with a garlic naan and Nepal Ice beer. Food and service from the staff couldn't be faulted. Will definitely be back when I'm next in Sydney.
Brilliant. Found this place by accident on Thursday night, and what a find. The meal was terrific and so was the service - will definitely be back
Was in Sydney for the weekend from Melbourne &the crappy weather had me craving something spicy &tasty. The Muglan did not disappoint. Very tasty food - my mate & I shared the veg samosas, I had the saag aloo &my mate had the goat curry. All delicious. I will def be back next time I'm in town. The Nepalese beer was pretty awesome too.
Tasty food great beer and friendly staff will go back
Mmmmm!. On a recent trip to Sydney my partner and I were hit with the curry cravings and luckily found Muglan very close to our hotel. We ordered a chicken korma and paneer butter masala. There were no yucky pieces of chicken in the korma and the flavour of the curry was delicious. For me the paneer butter masala was the best I've ever had and am sad we couldn't visit again before we left back to Melbourne.
Very good food. Ate there last night had the king prawns followed by the Nepal Faparko Dhido
With goat. Not knowing what to expect I was not disappointed, it was fresh and wonderful, the flavours were spicy and well balanced . Will return ASAP
Food was great and the service was fatastic. The waitresses were really attentive and the food came out in a timely manner. Recommend the mango beer!
Awesome Dinner !!. Awesome authentic cuisine !! Had been on a lookout for some " Ghar ka khan" in Sydney and finally chanced upon this restaurant. Right from the time you step in, the decor, ambiance, the hindi bhajans, just simply woos your soul away to the distant lands back home. The quality of service is Number 1. Before even you think what you need and its there for you, by the stewards and stewardess with a smile and warm hospitality. Mr. Vishnu who manages the register is a very good, hospitable gentleman who would ensure that you are well taken care of. Quality of food is authentic and absolutely fantastic. Value for money. A must for anyone who wants to try Indian / Nepalese cuisine. Will definitely return again !!
My fiance and I came here tonight for a quick, post-work dinner. It's these hole-in-the-wall places that make loving in Sydney such a treat.
I didn't manage to get the 'official' names of the dishes, so will have to use the anglicised versions.
For entree we had the pea and potato patties, which are pretty much what it says on the tin, 2 vegetable patties with a spicy chilli sauce. Just the right amount of kick. Yum.
For mains we had the chicken and cumin curry. Again, a mild to medium amount of heat so that you can definitely get the feel of it, but not too overpowering. Delicious with garlic naan and pilau rice. The rice had a nice amount of fragrant herbs like ginger and cinnamon.
Also a great list of cocktails (try the dark surprise) and the boy tried a Nepalese beer called Mustang which he was pleasantly surprised by.
Service was EXCELLENT - attentive without being intrusive. In fact, we were actually undercharged (we let them know before we paid).
We will definitely be back.
Choyla Head Explosion. I decided to mix my cuisine with Indian and Nepalese. For entree I went to India first with the Vegetable Samosas and then headed to Nepal for Momo Dumplings and Lamb Choyla. Make sure you love spicy food before you get yourself some Choyla - this stuff will blow your head off if you're not careful. For mains I went to India first for a Chicken Vindaloo followed by Nepal for a Goat and Prawn Curry. Overall great food, good service and highly recommend Matso's Mango Beer to cool your palette throughout dinner.
Gorgeous Nepalese food. Very simple surrounds, attentive staff and delicious food. The thali is just divine- the chicken curry part is worth seconds! We also had rave reviews from our table on the extra hot prawn curry and butter chicken. BYO $3 corkage. We will return!
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