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Sluurpy > Restaurants in Sydney > Flour And Stone

Flour And Stone - Sydney - Photo album

We have been long time customers and so with a week off I sent my husband for some afternoon tea and a sandwich to share. The result was disappointing, one piece of cake was so small that it looked life half a slice and the sandwich had barely a few pieces of chicken, mainly bread and greens! We use
Came here to try some of the patisserie and were not disappointed. It’s a small store from the street but can be easily spotted thanks to a queue in front. The pana cotta lamingtons were fluffy, delicate and full of flavour. The salted caramel tart was a big hit too. Definitely worth the wait. There
My wife and I devoured the blueberry-filled lamingtons. Light, soft and with the right sweetness. So bloody good! The staff were really friendly and crack the funniest jokes too!
Long wait for take away but the food was delicious. The coffee is not great, probably won’t order it next time. Although the lamington is the most expensive I’ve ever tried, it’s the most moist and we always order it when we come here. The centre is filled with jam and it’s so worth the trip. The ha
Finish my day in the city with a nice cup of Decaf soy latte with a Vanilla Slice. Light flaky layers of puff pastry with brown sugar pastry cream and the freshest of raspberries. Is not overly sweet. It gives a nice balance taste, I enjoyed it very much. Missed out on the croissant again. Maybe nex
One of the best pastry shop in Sydney. Lamingtons are exceptionally tasty. I’ve been here for a couple of times and they always offer quality pastries. Highly recommended.
Remains the best bakery in Sydney. Tried their hot cross bun and baklava Kouign-amann this time, amazing as always and never disappoints. Service is friendly too, greeting everyone with a smile.
Gorgeous, scrumptious pastries; we tried the Rhubarb and Ginger Crème Brûlée- super luscious, gingery, crispy and yum- and also the Madeleine- sharp, sweet & orange-y. We need to return to try one of their famous Canelés (baked custard) which had sold out by 11:30am! Clearly v popular. Keep up the g
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