The first ever Napoli certified pizza restaurant in Sydney does not disappoint. Must be up there with the best pizza in the country. Well worth visiting if in the area. Da Mario is da best.
Da Mario’s pizzas are made the Neapolitan way, so a thicker base than the Roman style pizza and personally my favourite style of pizza. The bases are perfectly cooked and the toppings are traditional Italian toppings. The service is friendly and attentive. I am looking forward to going back! #damario #pizzeria
We were catching up with friends and our kids for an early dinner and I’m glad they suggested Da Mario as their pizzas were very good. We ordered the Margherita and the short pasta with tomato, basil and ricotta for the kids to share and they seem to really enjoy it all.
For the adults, we shared calamari, radicchio salad, two pizzas and a pasta on their special board with lamb ragu. Their pizzas are all very good but their lamb ragu pasta which was one of the pricier dishes was small and didn’t taste that great. The pasta itself was al dente and cooked well.
Service was friendly and they did get very busy and they have two seatings so we had to get going. We were too full to try their desserts but next time I would like to try their tiramisu.
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