Was treated to a great line up of food at I'm Angus. They had a huge selection of great wine and steaks of course. My ultimate fave would be the kangaroo fillet, cooked to perfection and the jus was just delicious. My choice of entree was the zucchini flowers.. crunchy and creamy the way they should be. Loved it.
Hands down the best steak place in Sydney !
The staff who helped us out MsLindi was so accommodating even obliged to a certain request we placed with regards to a surprise gift
I’m Angus is a restaurant part of Nick’s Group located in Cockle Bay Wharf in Darling Harbour that is famous for their high quality wagyu steaks. They have the perfect view of the harbour so we decided to come and dine here for dinner one warm summer night. To start we ordered some cocktails, we ordered their Watermelon Warhead with vodka, watermelon liqueur and Cosmos with vodka, cointreau and cranberry juice. Both were sweet and refreshing, perfect for summer.
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Second time back at this place and thought I would write a review this time. I didn't think they could top the first time as it was a 10/10! It was our anniversary dinner. 😊
We ordered the garlic bread to start (can't complain, it was tasty. I don't think you can really mess up a garlic bread!) I ordered the Queensland Scallops with garlic butter. These were even better than my main dish! They were big and juicy and full of flavour, definitely recommend them. I hope they never get rid of this dish!
For mains, we ordered the Angel Hair Pasta with fresh crab and the Grass-Fed T-Bone with chips and a side of steamed broccolini with roasted almonds. The crab and sauce was really delicious but the pasta overcooked really quickly and started to stick all together so it was a bit hard to eat. We ordered the steak without the mash potatoes and roasted onions (their signature serving with the steaks) and I specifically told the waiter to make sure it only comes with chips as my partner doesn't eat mash or onions...ofcourse, it came with 2 onions underneath the steak...he ate it anyway and said it was pretty good. I also got some garlic butter on the side and tried it with his steak. Best combination.
For dessert, we ordered the Ice Cream Sundae. Once we were finished with the mains, I ran off to the waiter and requested for the chef to write "Happy Anniversary" on the dessert. 5 minutes later, a bunch of the waiters came to our table to give us the dessert with sparklers coming out of it and started singing a "Happy Anniversary" song in the middle of the whole restaurant! It was very sweet. 😂❤
Overall, if you're looking to have a relaxing dinner by the Harbour, you should check this joint out. Will be returning to try some of their other steaks. 😀
Beautiful waterfront view of the harbour. We've been here a few times, with and without a red balloon voucher, and everytime their service and food we're impeccable. We've had the surf and turf with the lobster tail, and just blown away with the value you get here. Great to see that a restaurant keeps to a standard of service and quality.
& Bar Group - they own venues like Nick's Seafood, Cyren, Adria, Nick's Bar & Grill and Stacks, impressive right?. We all enjoyed cocktails and a mocktail on a Saturday afternoon. What's better than sipping on something sweet whilst overlooking Darling Harbour on a beautiful day? We were seated on the veranda and had prime views of the harbour. Christie had the Tropical Oasis mocktail - it had orange and pineapple juices with passionfruit pulp, mint & pomegranate syrup. Matt had the rosey watermelon paradise cocktail. It has vodka, chambord, lime juice,monin rose syrup, watermelon juice and mint.Tasting Plate
I had a birthday party here and booked it as a function for 16 people. I found the service to be very good and we were really looked after by the staff. I decided the function menu, drinks and extras before the day and everything was exactly as expected. Myself and my guests had a really great night.
Beautifully cooked steak. So full of flavour and tender. We each had the scotch fillet medium rare which came with creamy mash potato and caramelised onions. The bernaise sauce was unfortunately too thick and gluggy so the steak without the sauce was better.
Came here on a Thursday afternoon at 12pm. Not very busy and lots of tables available.
Great service from the brilliant male waiter who seemed to know his wines like they were written on the back of his hand (assure you his sleeves were up!). The peppery Shiraz he recommended me was a winner, and was a lovely match with my food.
Had the Queensland Scallops, Greek Salad side, the Giant Pork Ribs, and the Flat Iron Wagyu.
The Scallops were fantastic, and the Sweetcorn puree was surprisingly delicious. The Greek Salad was fresh, and generously portioned. The Giant Pork Ribs were juicy and tender, and the fries were incredibly crispy and fluffy. The Flat Iron, though more of the pricier items, was flavourful and satisfying.
Darling harbour I think is generally a bit of a tourist trap but there are a few deals to be had if you go at the right times. On week nights there is a happy hour special between 5pm and 630pm I think where you can get 2 courses for $32 from a select choice of menu items. We went for this on a Friday night and it wasn't too bad - felt like a holiday in your town!Grilled Baby Octopus
Very good service. The waiter was very helpful when we were ordering our food. The food itself was delicious. The atmosphere of the restaurant in Darling Harbour is very pleasant
After a wet cruise around the Harbour for Vivid Sydney (does it ever stop raining in Sydney ?) our group of four dined at I'm Angus, pre booked thru the Zomato App, the restaurant is water side at Cockle Bay wharf and offers both inside and terrace dining (handy for viewing the fireworks)
Us men opted for entrees, me, grilled baby octopus and mate, soft shell crab, both enjoyed whilst the wives looked on with some impatience For mains we meat eaters chose the Rump with a Pepper sauce served with mash and roasted onions ( would have liked more sauce) the more dainty of our party both had the soft shell crab as a main The drinks menu is extensive and catered well to our parties tastes, the service was friendly and helpful and the experience quite enjoyable
Can't really remember the bill total so couldn't have been too bad. All in all a nice night out
It was very nice and I would definitely go back there again. It is right next to the harbour and you get awesome water views. The waiter that served us was very nice and friendly.
Angus beef steak is something you should definitely try it's located of the harbour with a beautiful view and a great service.
The mushroom sauce was very pleasant to go with steak . someone who orders ribs gets to have bib tied by waiter, good experience
Sooo good! Arrived at 6pm and had the early bird special. Two courses for $32! Salt and pepper calamari with Ranch sauce... Tender, delicious, good entree size. Second course.. Rump steak with beer battered chips and peppercorn sauce.. Perfectly cooked steak, fantastic chips and the sauce???.. Delicious! Do yourself a favor and come here!
Great ambiance in a fantastic location overlooking darling harbour. All staff were friendly and the food was what you would expect when coming to a strakhouse!!!
The only negative was the steaknifes require sharpening as I found it quite difficult to slice the meat.
Came here for a quick steak after flying across from Perth. The place was busy and in fact all waterfront places were packed, probably the 14 February had something to do with it. I was lucky to get a table. Waiter was friendly and looked after my drinks and food order. Went with the steak and mash with mushroom sauce. Asked for medium rare steak and when it arrived was perfectly cooked. Sauce was good too and mash was creamy. Based on my service and food would definitely come back; a great find and reasonably priced.
Decided to venture and try out a few steak places while we were in Sydney. Nice location right and great seating. Ordered lamb cutlets and a steak. The sauces for the steak weren't too good (mushroom). Very very salt so that's where the rating goes down. Everything else was amazing!! Definitely a place to go to.
Nice enough food and a good location. The service was all over the place. We were still eating at 9.30 on a weeknight so I understand the staff wanted to go home but they practically kicked us out at 9.45. All of the tables had been pulled inside, they even cleared our table while we were still eating dessert. We ordered the warm chocolate fondant and it was straight out of the fridge - giving it a disgusting consistency. Maybe on a weekend the service would be better?
The open kitchen is a real treat to watch what is going on. Very busy when we visited but the service was still great. Food was cooked perfectly and tasted great.
Great restaurant with a great location. The atmosphere is buzzing and there is always staff around to assist. I recommend the salt and pepper calamari and the buffalo wings. The pork ribs are really good too.
I wanna try to good kangaroo, It was amazing.
I tried before several times but always too strong and dry.
But at here, I can taste juicy and soft kangaroo.
It is not main menu, just entree, but enough with some side dish.
I quite love this restaurant, especially the entrée--kangaroo meat there. I have been there for twice. But I think the taste there was not that stable. In second time, I ordered a medium-well steak, but it was nearly well-done! Anyway, it was still the restaurant I would like to recommend!
Decent restaurant for lunch as the specials are well priced and filling. One thing I noted was on the menu it said $5 surcharge on Sunday's/ public holidays.... I understand on public holidays but Sunday's? Little bit cheeky!
Twice I've walked the Eastern Darling Harbour strip and twice chosen this hearty steakhouse. The room and open dining areas were both abuzz with a warm and friendly atmosphere. The young Slovakian waitress was attentive and delightful.
I ordered the Angus scotch fillet med-rare and while it was a little less rare than expected it was tender, juicy and full of flavour. The sauces were rich and the sides generous. Deserts were modern Aussie quisine and tasted exactly how they should. The empty plates speak volumes.
For a good night out with friends and a tasty steak, this place is hard to beat. Do yourself a favour, start with a Black Asahi beer and finish with the merlo. You can thank me later.
Popular restaurant right on the city side of Darling Harbour. Went for a mid week dinner and got a table pretty easily. Our Slovakian waitress was the highlight. Nothing flustered her - we ordered most things that were not on the menu but she took all in her stride. Had the black Angus 350gm Scotch fillet - ordered medium rare but came out more medium. Colleague ordered red wine jus but ended up with a nice (but not ordered) onion gravy. Onion did feature heavily with the steaks coming with two whole roasted baby onions and the side iceberg and avocado salad filled with red onion. Dessert options are stock standard but the chocolate orange pannacotta with blood orange sorbet was delicate and refreshing. Decent place with good views - the great service we had ticks it up an extra half a point.
A nice spot for a sunny day. Polite staff, even provided choice of table which is always a bonus. The meat cooked as requested, again hige plus. Busy yet staff capable of handling mutiple tables - good service overall. Comfortable seating. The price is a little high however it is Darling Harbour. Pretty good for groups, i recommend as a lunch spot.
Went there last week with my friend when I drove to Sydney from Melbourne.
The food was stunning, we had traditional garlic prawns (entrée) pork ribs and rib eye steak (mains). The prawns are so fresh that you can taste the sea! The steak however is a little too salty but its not so bad. The pork ribs is so sweet and succulent, the meat comes off the bone so easily and melt in your mouth. Absolutely beautiful.
And the environment was great, nice view of darling harbour at the evening, although the table is a little small..
Overall its a great place, I couldn't rate it any higher because its rather expensive for 2 of us to spend $157 dollars on a meal.. And table is a little small. But definitely worth a come back once in a while. (:
Loved it. Had been told it was a good place but it is great. First impressions are fantastic. The location is glorious, set on The Promenade at Cockle Bay looking out over the water. Decor is very inviting. We had a late dinner on a Monday night and the place was virtually full (often a good sign).
The staff were delightfull, skilled and knowledgeable helping us refine our orders.
The Food. I had The Big Beef Ribs and they were great. Meat was melt in your mouth and the coating, unlike most ribs, was flavoursome but not overly sweet. The presentation was also very good.
An absolute must return when next in Sydney.
Hands down the best steak I have ever had. Another one of my favourites and has been for years. I love getting the kangaroo skewers. They're tasty and always cooked to perfection! This can be a pricey dinner but well worth it.
Sir And Mlady Dine Out
+4.5
You get million dollar views out over Darling Harbour watching the boats going to and fro, and as the sun sets it gets even better as the night lights sparkle and shine across the water. It's just such a beautiful place to be watching the world go by.
My significant other and I share the same birthday, so every year we have the dilemma of choosing a venue for our birthday dinner. This year I chose I’m Angus Steakhouse with a set menu at $65 per person. On arrival, we devoured into a plate of tasty breads toasted with cheeses. For entree, I choose the calamari, and I was quite impressed; it was fresh and soft, with no evidence of chewiness, and the passionfruit sauce was a nice surprise compliment.
Came here for lunch yesterday and had the $18 lunch special sirloin. Delicious! Perfectly cooked as well. Service was attentive and friendly and would definitely come back here again!
Brilliant experience with angus steakhouse..!! The pork ribs with potato is really excellent.. Also great for the pear&almond tart. Reasonable price with high level quality and excellent positions for dinner!
Great service. Amazing food. Terrific wine and beer.
Had the Sunday, Monday $25 special rump steak (medium rare) with mash potato and added bernaise sauce with lemon lime and bitters. For a reasonable price the food was great. Perfectly cooked steak, creamy mash and the bernaise sauce (my favourite) wasn't from a premade pack which so many other places seem to use nowadays. Not sure the food is worth the regular prices but a great lunch special at a beautiful location with genuine service is a rare find. Definitely worth a try for steak lovers.
Absolutely amazing steaks and Ribs. Best in Sydney so far.
I do not hesitate to recommend this place to anybody looking for a good steak or ribs.
First time the wife and I ate here.
Amazing staff
Amazing food
Amazing prices
You HAVE to get the ribs!
Great food; great location; great service; and great music. Thanks to Lenny and his team for a super fun night with quality food. Family of four - parents with teenagers had the best night. Will definitely go back.
Has a great atmosphere. The speciality is their steaks. And by gosh - the steaks I got were mouth watering.
The service provided by the waitering staff was exceptional as well.
I highly recommended this establishment.
Situated in Cockle bay, overlooking Darling Harbour, the venue is located convieniently off the cockle bay walkway leading to Sydney Acquirium. The meals are priced well, the food was great, the atmosphere amazing and had good mix of 70's/ 80's music. The dining staff was really good at their work, had good knowledge of wine selection, and made suggestions on the chefs specials of the day which I took into consideration. The pork ribs are amazing! Definitely will visit again given the covid situation, I felt for the staff working with only 10 patrons to serve for a restaurant having seating for 200 guests. Highly recommend to visit!!!
Good place to have a team outing. Nice ambience and good food. Maybe due to covid situation, the food and service were a bit out of line. Still overall happy with the evening.
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