Was treated to a great line up of food at I'm Angus. They had a huge selection of great wine and steaks of course. My ultimate fave would be the kangaroo fillet, cooked to perfection and the jus was just delicious. My choice of entree was the zucchini flowers.. crunchy and creamy the way they should be. Loved it.
Hands down the best steak place in Sydney !
The staff who helped us out MsLindi was so accommodating even obliged to a certain request we placed with regards to a surprise gift
I’m Angus is a restaurant part of Nick’s Group located in Cockle Bay Wharf in Darling Harbour that is famous for their high quality wagyu steaks. They have the perfect view of the harbour so we decided to come and dine here for dinner one warm summer night. To start we ordered some cocktails, we ordered their Watermelon Warhead with vodka, watermelon liqueur and Cosmos with vodka, cointreau and cranberry juice. Both were sweet and refreshing, perfect for summer.
![Zomato]( "Recensione")
Second time back at this place and thought I would write a review this time. I didn't think they could top the first time as it was a 10/10! It was our anniversary dinner. 😊
We ordered the garlic bread to start (can't complain, it was tasty. I don't think you can really mess up a garlic bread!) I ordered the Queensland Scallops with garlic butter. These were even better than my main dish! They were big and juicy and full of flavour, definitely recommend them. I hope they never get rid of this dish!
For mains, we ordered the Angel Hair Pasta with fresh crab and the Grass-Fed T-Bone with chips and a side of steamed broccolini with roasted almonds. The crab and sauce was really delicious but the pasta overcooked really quickly and started to stick all together so it was a bit hard to eat. We ordered the steak without the mash potatoes and roasted onions (their signature serving with the steaks) and I specifically told the waiter to make sure it only comes with chips as my partner doesn't eat mash or onions...ofcourse, it came with 2 onions underneath the steak...he ate it anyway and said it was pretty good. I also got some garlic butter on the side and tried it with his steak. Best combination.
For dessert, we ordered the Ice Cream Sundae. Once we were finished with the mains, I ran off to the waiter and requested for the chef to write "Happy Anniversary" on the dessert. 5 minutes later, a bunch of the waiters came to our table to give us the dessert with sparklers coming out of it and started singing a "Happy Anniversary" song in the middle of the whole restaurant! It was very sweet. 😂❤
Overall, if you're looking to have a relaxing dinner by the Harbour, you should check this joint out. Will be returning to try some of their other steaks. 😀
Beautiful waterfront view of the harbour. We've been here a few times, with and without a red balloon voucher, and everytime their service and food we're impeccable. We've had the surf and turf with the lobster tail, and just blown away with the value you get here. Great to see that a restaurant keeps to a standard of service and quality.
& Bar Group - they own venues like Nick's Seafood, Cyren, Adria, Nick's Bar & Grill and Stacks, impressive right?. We all enjoyed cocktails and a mocktail on a Saturday afternoon. What's better than sipping on something sweet whilst overlooking Darling Harbour on a beautiful day? We were seated on the veranda and had prime views of the harbour. Christie had the Tropical Oasis mocktail - it had orange and pineapple juices with passionfruit pulp, mint & pomegranate syrup. Matt had the rosey watermelon paradise cocktail. It has vodka, chambord, lime juice,monin rose syrup, watermelon juice and mint.Tasting Plate
I had a birthday party here and booked it as a function for 16 people. I found the service to be very good and we were really looked after by the staff. I decided the function menu, drinks and extras before the day and everything was exactly as expected. Myself and my guests had a really great night.
Beautifully cooked steak. So full of flavour and tender. We each had the scotch fillet medium rare which came with creamy mash potato and caramelised onions. The bernaise sauce was unfortunately too thick and gluggy so the steak without the sauce was better.
Came here on a Thursday afternoon at 12pm. Not very busy and lots of tables available.
Great service from the brilliant male waiter who seemed to know his wines like they were written on the back of his hand (assure you his sleeves were up!). The peppery Shiraz he recommended me was a winner, and was a lovely match with my food.
Had the Queensland Scallops, Greek Salad side, the Giant Pork Ribs, and the Flat Iron Wagyu.
The Scallops were fantastic, and the Sweetcorn puree was surprisingly delicious. The Greek Salad was fresh, and generously portioned. The Giant Pork Ribs were juicy and tender, and the fries were incredibly crispy and fluffy. The Flat Iron, though more of the pricier items, was flavourful and satisfying.
Darling harbour I think is generally a bit of a tourist trap but there are a few deals to be had if you go at the right times. On week nights there is a happy hour special between 5pm and 630pm I think where you can get 2 courses for $32 from a select choice of menu items. We went for this on a Friday night and it wasn't too bad - felt like a holiday in your town!Grilled Baby Octopus
Absolutely amazing steaks and Ribs. Best in Sydney so far.
I do not hesitate to recommend this place to anybody looking for a good steak or ribs.
First time the wife and I ate here.
Amazing staff
Amazing food
Amazing prices
You HAVE to get the ribs!
Great food; great location; great service; and great music. Thanks to Lenny and his team for a super fun night with quality food. Family of four - parents with teenagers had the best night. Will definitely go back.
Has a great atmosphere. The speciality is their steaks. And by gosh - the steaks I got were mouth watering.
The service provided by the waitering staff was exceptional as well.
I highly recommended this establishment.
Situated in Cockle bay, overlooking Darling Harbour, the venue is located convieniently off the cockle bay walkway leading to Sydney Acquirium. The meals are priced well, the food was great, the atmosphere amazing and had good mix of 70's/ 80's music. The dining staff was really good at their work, had good knowledge of wine selection, and made suggestions on the chefs specials of the day which I took into consideration. The pork ribs are amazing! Definitely will visit again given the covid situation, I felt for the staff working with only 10 patrons to serve for a restaurant having seating for 200 guests. Highly recommend to visit!!!
Good place to have a team outing. Nice ambience and good food. Maybe due to covid situation, the food and service were a bit out of line. Still overall happy with the evening.
Make a reservation
Order online
Find the best restaurant in Sydney
An error has occurred! Please try again in a few minutes