The service was superb! Super friendly & lovely!
Beautiful ambience and decor inside and nice casual seating outside. We chose the outdoor dining as it would feel safer and sensible since the covid outbreak.
I ordered the salted fish broth super flavoursome, I add scallops 😍 and chilli powder to ma
A great ramen joint, one of the best in Sydney. Their soy tonkotsu broth was amazing, very smooth, buttery and porky. And you adjust the fattiness level too. Their pork belly slice is thick and tender too. You can also try the chicken chili coriander ramen if you want something different. It's light
Did the recipe change?
We didn't see fat soy on the menu so we ordered classic soy instead assuming it's the new name for fat soy. Unfortunately, it tastes generic now.. still good but generic.
I remember fat soy to be the best ramen I've ever tasted in Sydney. Bring it back please 🙏
What happene
Looking for a cozy place that will transport you back to Japan? Chaco Ramen did exactly that. I've rarely seen cold ramen before on a menu so had to order it (still hasn't won me over a warm bowl of ramen though). Pair your ramen with a refreshing drink and some gyozas! 😋
What we ordered:
🥢 Classic
Always wanted to check out Chaco Ramen Darlinghurst for a long time, and today is the day. I ordered “YUZU SCALLOP” Taste: 4.5/5
(Hokkaidō Scallop, John Dory wonton, black fungus, leek, mizuna) this is what I call quality not quantity, the silky smooth thick broth, freshness of the scallop and John
Best ramen I have had post COVID in city CBD area.
The soy base was rich without being overwhelming. The fish base has a light fragrance and suprisingly rich unlike most places. Both were perfectly seasoned.
10/10 experience, this is the ramen joint to satisfy your ramen cravings.
Update:
Came b
Decent ramen but a bit too expensive. I just had the classic special to try. Pork taste good. Egg was perfect. Not a fan of the noodles. Broth was alright. Not too thin and not too thick. I'll probably come back one more time to try the other ramen
Easily one of the best ramen spots in Sydney! The broth of the original ramen is perfect. Best ramen egg I've had in Australia! The bone marrow curry was also delicious. Would go back in a heartbeat!
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