A great place to have a relaxing/romantic chat with others. We ordered lots of starters and nibbles as they all sounded amazing on the menu, which also turned out to be very tasty and flavorsome. The fresh scallops dressed 3 ways were absolutely a must try, so was the octopus carpaccio! The fried mo
Sashimi heaven!! Without the price tag!!
A cute little Japanese restaurant serving premium sashimi cheaper than most places in Sydney.
Great and friendly service, good quality food and owned and family run business.
Sashimi platter 20pc $42
Otoro 5pc $25
(Seriously cheap)
Wagyu Chaplin steak
Wagy
The food here is fantastic. Decorated in a traditional Japanese style to look like a small wooden shed you might find in a back alley in Tokyo or Kyoto, this place offers a modern but earnest take on Japanese dining.
The food is immaculately presented, baked up by flavours and perfectly cooked and
A little expensive but really worth it. The food, the mochi, and cheesecake was amazing and the service was excellent. The chef came out to the backyard where we sat and talked to us briefly about how he got to opening the restaurant. He intentionally reduced the restaurant opening hours so he can
Divine authentic Japanese food. Definitely coming back here. Scallops were incredible. Warm and friendly staff. Friendly local crowd.
The food was delicious!
We ordered the nasudengaku (miso glazed eggplant) for starters (really lovely) followed by kakuni pork and their special fried rice.
We chose the cheesecake and sesame ice cream for dessert.
All in all, I really enjoyed the food and will most likely come back to try the res
Very fresh and expertly cut sashimi ($42 for 20pc assortment of 6 varieties; $25 for tuna belly toro). Karaage chicken was juicy, karaage octopus well fried. Ochazuke rounded out the meal nicely. Overall very good value for the quality of food served. Lovely neighbourhood joint. Will return!
Drop by for a quick dinner today and what a wonderful discovery of a neighbourhood gem near work. High quality produce beautifully cooked the proper way and taste right, not some western style Japanese flavour. Staff were friendly and one looking almost identical to the young Kimutaku. Will be back
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