I have always heard that Baroque does very good desserts, so last weekend we went over to sample their desserts menu. We ended up getting their Chocolate mousse and their dessert sampler. The waiters were very helpful in giving us advise on what to order. It was amazing but I liked everyone of the little dessert they served to us. My favorite has got to be the chocolate mousse but even their creme brulee was amazing ! I would highly recommend going for the sampler plate if you have a large group to share, but otherwise any other menu item is just as good.
We've been faithful Baroque fans for years. Not only because we love La Renaissance, but because of the chic dining experiences. Okay, we're biased. We will never say no to either places and are absolutely in love with their desserts. Recently we watched pastry chef Jean Michel Raynaud perform the magic on stage at the SmoothFM's Festival of Chocolate, and we are smitten! Never mind the creativity, the quality of Baroque's sweet morsels are so top-notch that we are calling it: the BEST patisseries in Sydney are at The Rocks!
This is my go-to place for a weekend brunch, excellent experience every single time. Food is top notch, as in you can tell the quality is above average and the dishes are a bit innovative too, not your standard breakfast menu. Coffee's good and service always attentive. Also really like the decor here. Haven't got a bad word to say about Baroque. Haven't tried it for dinner yet but definitely planning to do that soon!
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