I have always heard that Baroque does very good desserts, so last weekend we went over to sample their desserts menu. We ended up getting their Chocolate mousse and their dessert sampler. The waiters were very helpful in giving us advise on what to order. It was amazing but I liked everyone of the l
We've been faithful Baroque fans for years. Not only because we love La Renaissance, but because of the chic dining experiences. Okay, we're biased. We will never say no to either places and are absolutely in love with their desserts. Recently we watched pastry chef Jean Michel Raynaud perform the m
This is my go-to place for a weekend brunch, excellent experience every single time. Food is top notch, as in you can tell the quality is above average and the dishes are a bit innovative too, not your standard breakfast menu. Coffee's good and service always attentive. Also really like the decor he
My wife found this restaurant online and for how it presented, we booked. Having gotten there on a cold and windy Saturday night, we were welcomed warmly and taken to our table set especially as we had our baby with us too. I loved the place from top to tail. I would normally have given it a full co
Baroque is a phenomenal restaurant. I can never fault a single step they do and having a sweet tooth, their pastry section is complete heaven. As a quick treat, their macarons are perfect and for an indulgence, their (eat-in) desserts are to die for.
Baroque is a French cuisine restaurant that offers amazing food and are especially famous for their Macarons. Situated at the heart of The Rocks just near the Circular Quay ferry terminals, Baroque is extremely easy to reach with a beautiful view of the harbour. If you visit on Sundays, you can even
Baroque is a stylish Patisserie/Cafe by day and Bistro by night in the heart of Sydney's historic Rocks suburb. The friendly team serve a great breakfast, coffee with their own range of pastries and macaroons, lunch and evening meals. It is rightly recommended by Time Out magazine and although I hav
Marketed at casual fine dinning? casual as in sloppy and the only thing fine that day was the weather. Normally, I'm not a difficult customer, Baroque is not exactly cheap, small portions, ordinary service and antiquated payment system make this a brunch to forget.
Can't charge those prices with su
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