Claudia
Had a quick bite at this pub for dinner. We had the beef burger and the 1kg wings with franks hot sauce & blue cheese and BBQ sauce. Until i went to the counter myself to ask for the blue cheese, it was only then they told me there was no blue cheese available which was a disappointment as they could have told us when we were ordering.
The burger patty was cooked medium rare and was great, however the burger was lacking in filling as it was mostly just slaw and sauce.
The wings were pretty nice too, i think i liked the BBQ flavour more as it had a better flavour than Franks hot sauce that wasn't spicy for me. The meat was tender though, however we aren't sure if we actually got 1k wings, felt like we got less than that.
Mark Whittaker
Latest open in the area!
Reminds me of a little corner shop or depanneur overseas.
Small selection of fine wines. All the mainstay beers. Small but potent range of liqueurs and spirits. Basic mixers. No smokes.
Friendly and helpful service!
Babak Heidarirad
I ordered wagyu steak.
The staff are really friendly.
The stake was perfect but I prefer beer butter chips with this meal.
The offer was amazing with the pleasant view.
Peter Schravemade
This was the greatest find of our Sydney adventure, completely unexpected.
I’ve gotta say that just walking past, we wouldn’t have gone in. And my wife questioned my venue choice before we did. But I had purchased tickets to a live music gig and I was hell-bent on going.
So we enter after the 3rd degree of inquisition around our tickets and the day unfurled into a tapestry of good food, good drinks and amazing music.
There were two acts on for the afternoon. First up was Matt Ross, an acoustic folk story teller. He had sublime phrasing and all the time in world. The second act were jazz/blues trio featuring Ray Beadle, Clay Doley and Andrew Dickeson. The were amazing… where else on a Saturday afternoon can one go to hear 4 of Australia’s finest musicians for $11.00?
The atmosphere was fantastic, mutual respect and music centered. Everyone wanted to say “G’Day” it was awesome.
I’d highly recommend snagging this venue on another ticketed gig day and never judge a book by its cover.
Tracey Slater
Nice pub which is open 24 hours. It was a popular choice on the night I was here. I think it is where everyone hits after all else has shut up shop for the night. Three floors of drinking space. Pokies available in a separate area for those that love that stuff.
Has a quieter bar at rooftop level. Staff look out for and show due responsibility towards the odd customer who may be a little worse for wear.
Very detailed vetting by security- they check everything and record ID details before they let you in. BTW I am nearer age 80 to 18, let me tell ya, so it wasn’t for that reason. Totally enjoyed my vodka!
Far Queue
We recently spent 5 days in Sydney and being from Brisbane and never having visited before we found this establishment to our liking. The staff were fantastic, the prices were reasonable and the atmosphere was awesome. Everyone from the Manager, the barmen and the security staff were all exceptionally helpful with allowing us to enjoy our stay while we were there. I highly recommend visiting this pub if you get the opportunity and I will definitely be re-visiting again when we converge on Sydney again in September. On a side note to the Manager: I hope you re-order some of that Coruba Rum that we discussed on the first night :)
Gregory Hudson
Great bangers and mash accompanied by a cold Furphy beer. If you like a cold beer and a reasonably priced pub lunch then cross the bridge to the Pyrmont Bridge Hotel.
Ronald Zantika
Loved this pub, drinks price were decent, strategically located (near Darling Harbour, Star City and Fish Market). Lovely harbour view from their rooftop bar.
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