Latest open in the area!
Reminds me of a little corner shop or depanneur overseas.
Small selection of fine wines. All the mainstay beers. Small but potent range of liqueurs and spirits. Basic mixers. No smokes.
Friendly and helpful service!
I ordered wagyu steak.
The staff are really friendly.
The stake was perfect but I prefer beer butter chips with this meal.
The offer was amazing with the pleasant view.
This was the greatest find of our Sydney adventure, completely unexpected.
I’ve gotta say that just walking past, we wouldn’t have gone in. And my wife questioned my venue choice before we did. But I had purchased tickets to a live music gig and I was hell-bent on going.
So we enter after the 3rd degree of inquisition around our tickets and the day unfurled into a tapestry of good food, good drinks and amazing music.
There were two acts on for the afternoon. First up was Matt Ross, an acoustic folk story teller. He had sublime phrasing and all the time in world. The second act were jazz/blues trio featuring Ray Beadle, Clay Doley and Andrew Dickeson. The were amazing… where else on a Saturday afternoon can one go to hear 4 of Australia’s finest musicians for $11.00?
The atmosphere was fantastic, mutual respect and music centered. Everyone wanted to say “G’Day” it was awesome.
I’d highly recommend snagging this venue on another ticketed gig day and never judge a book by its cover.
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