We had the banquet for 2 people about $50 each. Honestly not worth the price. The duck we had was not roasted very well, ie skin not crispy and meat was tough. The fried squid was just calamari rings which was not worth the price either. Most importantly the staff were not very friendly and clearly
Heard about this place, so went to check it out. They really serve most meals family style. It was only two of us, so we didn't get the meal for 2, as it was too much food. We ordered the duck, bbq pork and calamari. I am not sure if you can get the duck crispy, wish we did. The bbq pork was really
B.B.Q bonanza - 2 meats and no worries. We were enjoying a day in the park when we decided to head into the restaurant. The menu was presented clearly and the dishes were accurate to their description. The bbq pork in particular was salty and delicious. Great diorama display on the way out.
I love BBQ King... used to go there all the time but then it closed and moved - and it’s now a rare treat. I will say I liked the old place better: it had a sense of being only about the food... the new place does not have the same vibe. In saying this, the food is excellent and it an awesome late n
Loves their new place. Very clean and spacious. The quality also increased a lot since they moved to this new place. Price is gone up, but quality stayed the same. Will visit more in the future.
Had quick lunch on Sunday 2.30pm. Ordered roast duck with bbq pork rice, around $17 with nice free soup (lotus pork rib soup) . The duck was awesome, just the bbq pork bit dry and normal ntg special. Price slightly higher compare others Asian food.
Good service from staff.
Best crispy skin duck in Sydney I'd say. Rest of the menu is good as well. Also, make sure you try the peking duck pancakes.
One things I have always found interesting is that staff always stand around and stare at you while you eat. Not sure if they are trying to be attentive and careful, or creepy
So nice to be greeted by the maitre de of the restaurant as we entered. I loved the walkway of BBQ meats as you walk into the restaurant. We shared the BBQ crispy pork and mixed vegetables between two and it was more than enough food. The veggies came out piping hot and the jasmine tea steaming as w
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