Very good italian pizza, very authentic... i guess. We tried 3 types and all of them are superb. Pasta also not bad, we liked them too. Price wise also acceptable. Very friendly services, place always seem to be crowded.
Ate here mid week one evening for a late dinner. Started with the cheese board which came with a gorgeous piece of creamy burrata cheese and other mozzarella cheeses. For mains we ordered ‘seconding’ dishes. The tagilata beef was excellent, cooked medium rare and well seasoned. The pollo chicken was equally well seasoned and tasty. I am keen to try the pizzas and pastas here next time as well. An excellent find in the heart of Zetland.
One of our favourite pizza and pasta places in Sydney! Big call as we do love our Italiano food!!!
The pizza’s are amazing, simple and delicious. The pizza class they run there is also top notch!
Definitely a place to keep coming back to!
Visited here on a Saturday night and had a great experience. Service was really friendly and multiple waiters made sure our table was attended to. Nice interior and atmosphere including an inside bar.
I ordered the gnocchi which were very tasty and fresh. The food was authentic Italian with great pricing.
If you are looking for tasty Italian food this restaurant is definitely worth a try
This is the place to go for quality and authentic pizza. Its always a delight to dine at Lucio... love the food, the vibe and the friendly service, keep it up!
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The last time I visited Lucio Pizzeria was just over 9 years ago at the Darlinghurst restaurant. Great to see they're still going strong and have expanded. A lazy dinner outing with the kids is good timing with the $25 Pizza & Wine Monday deal which pretty much means we get a glass of wine for free #winning. Orange and apple juice ($4.50) for the young kids served in takeaway cups to guard against clumsy spills. We enjoyed our Salumi - tomato, mozzarella, mild salami, ham, sausage ($25) and Capricciosa - tomato, mozzarella, mushroom, ham, artichoke, olives ($24) both with a lovely light base with bubbly edges. Tasty toppings with rustic presentation. I would have preferred a more spicy salami on the salumi pizza but the mild salami kept it suitable for the kids. For some extra chilli kick be sure to ask for a bottle of chilli oil although I reckon they could take it up a notch of what I tried. Happy choices were made for the wine of Merlot DOC Friuli Grave 2016 ($10) and Montepulciano D'Abruzzo DOC Costantini Line 2011 ($11). The yummy Nutella Pizza ($14) was brought out with compliments of Chef Lucio. Not quite sure how he knew I was there as he wasn't in the kitchen that night but perhaps he was checking the Dimmi bookings — sneaky. The extra calories went down well for dessert which I thought we were going to avoid that night hehe :-).
I’m a big fan of pasta and I really enjoyed the flavours and the texture of the pasta here. The service was friendly and attentive as well. Really nice neighbourhood Italian joint.
Delicious, authentic wood fired pizza in a casual family friendly setting. Service was efficient, attentive and professional. Ingredients were all fresh and well prepared. Great for group bookings and we would definitely return.
We have been to lucios a few times and always receive amazing food and service! The pizza and pasta here is to die for and the atmosphere is great! We will be back
Tried the Zetland branch based on recommendations from friends. Seems like the place is always busy because we went on a Thursday night and still had to wait 15 mins for a table. Service was great, food came out quickly but the tables are so small, it barely fits all the food that we ordered. Ambience was not that great: lighting a bit too dark, tables are placed so close to each other. We ordered the special of the night: spaghetti with ragu which was excellent. Gnocchi was a bit bland and the tartufarta pizza was great, just wish they put more mushroom (we found 8 small pieces only 😭). Overall, will definitely come back next time with a reservation.
Fantastic gluten free pizza! Perfect thin wood fired base, you can’t tell it’s gf. It’s a shame they don’t also offer gluten free pasta because the pasta looked and smelt amazing. Staff were also really lovely and accommodating, I highly recommend.
The Burrata and Bufala affumicata is creamy and unique taste.
Very delicately made mozzarella that goes well with the mixed vege caponata and bread.
The pizza bread is very stretchy and the edge of the dough is slightly burnt which gives it a nice crispy material and smoked taste. It’s brilliant to have it with the topping.
Definitely coming back to try their pasta and different pizzas.
Great authentic experience, Pasta con spanner crab and prawn butter WOW!!! Che buono ,
Penne with broad beans and guanciale leaves you wanting more ! Everything was spot on and the service was super fast !!! Thank you Lucio
My wife and I dined in on Saturday night. We did not have a booking so we had to sit on the outside table.
We ordered the Salumi. Everything was made to the perfection. The dough was very fluffy and left quite the impression.
Food is so good! And personal is very friendly and kind! We love this place and we come every week! Bob, Franchesca and Wani are amazing!
Very friendly staff who taught me how to pronounce ‘gnocchi’. Well the gnocchi was creamy but a bit too greasy. But the pizza was perfect!
Came to celebrate my anniversary and can't recommend this place enough.
The food and drinks are absolutely fantastic. After 6 years in Australia finally I found a place that provide such good experience.
The staff is also incredibly polite.
Well done for everybody!
Can't wait to come back and bring friends over!
We were greeted and seated straight away. There was only one waitress for the whole restaurant but she was absolutely amazing. Food was very quick and delicious. Micky mouse shaped pizza big hit with the kids. Would come back 🤗
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